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Recipes
Wildly Wicked Chocolate Fudge Crackle Cookies
By á-58
Active Time: 25 Minutes Total Time: 1 Hour 5 Minutes These cookies are guaranteed to satisfy even the most wick...
- 3 cups semisweet chocolate chips
- 1/2 cup (packed) golden brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 2 tablespoons dark corn syrup
- 1 teaspoon instant coffee granules
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
Celeriac Purée
By á-58
Beautifully silky in texture, light in taste and absolutely delicious
- 2 med Celeriac heads, washed, peeled and roughly chopped
- 150 ml Whipping cream
- 50 g Unsalted butter
- 1 pinch Salt
- 1 pinch Black pepper
Fennel Salad
By á-58
Raw fennel is underappreciated here in the United States, and we wanted a simple, bright preparation with contrasti...
- 1/4 cup extra-virgin olive oil
- 3 tablespoons lemon juice
- 2 teaspoons Dijon mustard
- 2 teaspoons honey
- Salt and pepper
- 2 fennel bulbs, stalks discarded, bulbs halved, cored, and sliced thin crosswise
- 1/2 red onion, halved through root end and sliced thin crosswise
- 1/2 cup golden raisins, chopped
- 3 tablespoons capers, rinsed and minced
- 1/2 cup fresh parsley leaves
- 1/2 cup sliced almonds, toasted
Cajun Chicken Pasta
By á-58
Bring a large pot of lightly salted water to a boil
- 8 ounces linguine pasta
- 4 skinless, boneless chicken breast halves
- 4 teaspoons Cajun seasoning
- 4 tablespoons butter
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 8 fresh mushrooms, sliced
- 2 green onion, chopped
- 2 cup heavy cream
- 1/2 teaspoon dried basil
- 1/2 teaspoon lemon pepper
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 1/2 cup grated Parmesan cheese
Buttermilk Fried Chicken Fingers with Blue Cheese Dressing
By á-58
Crispy, crunchy and oh-so-yummy, these chicken tenders are tasty and easy to make
- Buttermilk Dressing:
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 1 teaspoon lemon juice
- 1/4 teaspoon pepper
- 4 drops hot sauce (optional)
- 1/4 cup crumbled blue cheese
- Fried Chicken:
- 1 3/4 cups all-purpose flour
- 1 1/2 teaspoons seasoned salt (such as Lawry’s)
- 1 cup buttermilk
- 1 large egg
- 1 pound chicken tenders
- Vegetable oil for frying
- Celery sticks and carrot sticks for serving
Crock Pot Turkey Breast
By á-58
1 Rinse turkey breast and pat dry with paper towels
- 3 1/2 lbs boneless turkey breast
- 1 (14 ounce) can chicken broth or 1 (14 ounce) can homemade stock
- 2 tablespoons melted butter
- 3 tablespoons Worcestershire sauce
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 2 cloves garlic minced
- 1 apple chopped
- 1 small onion chopped
Alton Brown's Buffalo Wings
By á-58
Recipe courtesy Alton Brown for Food Network Magazine
- 12 whole chicken wings (about 3 pounds)
- 3 ounces (6 tablespoons) unsalted butter
- 1 small clove garlic, minced
- 1/4 cup hot sauce
- Kosher salt
Mini Smoked Salmon Frittatas with Chive Creme Fraiche
By á-58
Special equipment: a 24-cup mini-muffin tin Place two racks in the upper and lower thirds of the oven and preheat ...
- Chive Creme Fraiche:
- Cooking spray
- 3/4 cup creme fraiche, chilled
- 2 tablespoons chopped fresh chives
- 1 tablespoon lemon zest plus 1 tablespoon juice (from 1 lemon)
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- Frittatas:
- 6 large eggs
- 1/2 cup whole milk
- 2 tablespoons creme fraiche, at room temperature
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh dill
- 1/2 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 4 ounces smoked salmon,
- chopped into 1/2-inch pieces
Smoked Salmon on Irish Soda Bread with Chive Butter
By á-58
Slice the soda bread into thin slices, about 1/4-inch, and cut each slice into a rough 2-inch square until you have...
- Irish Soda Bread:
- 1 loaf Irish Soda Bread, recipe follows
- 1 stick butter, softened
- 1 tablespoon chopped chives
- 8 ounces smoked salmon, sliced
- Fresh dill, for garnish
- 1/2 cup oatmeal
- 1 1/2 cups all-purpose flour
- 1/4 cup sugar
- 3/4 teaspoon baking soda
- 1 teaspoon salt
- 1 cup raisins
- 1 tablespoon caraway seeds
- 3/4 cup buttermilk
Beignets
By á-58
To replicate the airy, crisp texture and tangy yeast flavor of these classic New Orleans doughnuts, we began by usi...
- 1 cup water, heated to 110 degrees
- 3 tablespoons granulated sugar
- 1 tablespoon instant or rapid-rise yeast
- 3 cups (15 ounces) all-purpose flour
- 3/4 teaspoon salt
- 2 large eggs
- 2 tablespoons plus 2 quarts vegetable oil
- Confectioners' sugar