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Marinated Vegetable Salad

Marinated Vegetable Salad

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A light dish which is a good accompanying dish with any meal

  • Salad:
  • 1 can carrots
  • 1 can French green beans
  • 1 can Le Seur green peas
  • 1 can whole kernel corn
  • 1 red onion, sliced and separated
  • 1 small jar chopped pimento
  • 1 can water chestnuts
  • 2 stalks celery, chopped
  • Marinade:
  • 1/2 cup vegetable oil
  • 2/3 cup vinegar
  • 3/4 cup sugar 1 tsp. salt
  • 1 tsp. pepper
0/5 (0 Votes)

Low Sugar Fruit Salad

Low Sugar Fruit Salad

By

A wonderful and refreshing fruit salad that is very easy to make! It can be made with minimal sugared ingredients f...

  • 2 cn pineapple chunks in own juice, drained
  • 2 cn crushed pineapple in own juice
  • 1 unpealed apple, cored, chopped
  • 1 unprealed Anjou Pear, cored, chopped
  • 2 bananas diced
  • 1 jar Marachino Cherries without stems (save juice)
  • 1 cn Mandarin Oranges in water, drained
  • 20-25 seedless grapes
  • 2 lrg pkgs sugar free Jello Instant Vanilla Pudding
  • Sugar Free Tang to taste. You can use regular Tang if you can't find SF
0/5 (0 Votes)

Tater Tot Casserole

Tater Tot Casserole

By

Great comfort food recipe that the kids will love

  • 2 lbs 93% lean ground beef (very important to use 93% or leaner in order to keep from having to drain grease)
  • 1-1/2 pkgs of Ore Ida Plain Tater Tots (Give or take. Buy 2 just to be sure)
  • 3 cn cream of mushroom soup
  • 3 c sharp cheddar cheese, grated
5/5 (1 Votes)

Bruce's Famous Banana Pudding

Bruce's Famous Banana Pudding

By

A wonderful banana pudding recipe that was gleaned from a couple of different recipes

  • 1 cn Carnation Evaporated Milk
  • 1 cn Eagle Brand Sweetened Condensed Milk
  • 2 eggs
  • 1 lrg pkg vanilla instant pudding
  • 2 boxes vanilla wafers
  • 1 container whipped topping
  • 3-4 c cold whole milk
5/5 (2 Votes)

Chicken Enchilda Pie

Chicken Enchilda Pie

By

Simple Mexican dish that the family will love

  • 5-6 skinless boneless chicken breasts, boiled and shredded
  • 2 cn cream of chicken
  • 2 cn cream of mushroom
  • 2 ea- 7oz cn chopped green chilies, drained
  • 1 finely diced medium sweet onion
  • 2 c chicken broth
  • 2 tsp chili powder
  • 1/4 tsp garlic powder
  • 4 c sharp cheddar cheese, grated and halved
  • salt and pepper to taste
  • large bag of tortilla chips
4/5 (1 Votes)

Skillet Cornbread

Skillet Cornbread

By

This is a recipe handed down from generations through my family

  • 2 heaping tbl Crisco lard
  • 3 c corn meal
  • Buttermilk for consistency
  • 1 egg
0/5 (0 Votes)

Apple City BBQ Sauce

Apple City BBQ Sauce

By

This is a world championship BBQ Sauce that I got from the newspaper about 10 years ago

  • 1 c ketchup
  • 1/4 c soy sauce
  • 1/4 c cider vinegar
  • 1/4 c apple juice
  • 2 tbl Worcestershire Sauce
  • 1 small sweet onion, food processed to a pulp
  • 1/2 green bell pepper, food processed to a pulp
  • 3/4 tsp garlic powder
  • 3/4 tsp ground white pepper
  • brown sugar to taste
  • 1 small sweet apple, food processed to pulp
0/5 (0 Votes)

Carly's Chicken

Carly's Chicken

By

Simple and fast chicken casserole dish that my daughter loves

  • 4-5 skinless boneless chicken breasts, boiled until done and cubed
  • 2 cans cream of mushroom soup
  • 1 pt sour cream
  • 1 stick of butter
  • 1 tube of saltines, crushed
  • salt and pepper to taste
0/5 (0 Votes)

Magic Dust Rub

Magic Dust Rub

By

This rub or blackening seasoning accompanies the Apple City BBQ Sauce recipe listed here on Key Ingredient

  • 5 tbl coarse ground black pepper
  • 5 tbl Paprika
  • 3 tbl chili powder
  • 3 tsp celery salt
  • 2-1/2 tsp garlic powder
  • 1-1/2 tsp dry mustard
  • 1/4 tsp ground cinnamon
0/5 (0 Votes)

Vegetable Casserole

Vegetable Casserole

By

A wonderful and simple vegetable casserole that is easy and quick to prepare

  • 2 cn french style green beans,drained
  • 1 cn shoepeg corn, drained
  • 1 cn cream of celery soup
  • 1 cn water chestnuts, drained
  • 2 sticks of chopped celery
  • 1 medium diced Vidalia onion or other sweet onion
  • 1 pt sour cream
  • 3 c grated sharp cheddar cheese
  • 1 stick of butter, melted
  • 1 tube Ritz crackers, crushed
0/5 (0 Votes)