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Recipes
Coffee-Rubbed Prime Rib
By jlauer
Tie kitchen string around the roast in between each bone
- Coffee Rub:
- 1 prime rib roast, 10 to 12 lb.
- 4 Tbs. coffee and spice rub
- Kosher salt, to taste
- 1/4 c finely ground coffee beans
- 1/4 c br sugar
- 2 Tbs chili powder
- 2 Tbs paprika
- 2 tsp gr sage
- 1 tsp onion powder
- 1/4 tsp cayenne
Braised Short Ribs
By jlauer
A perfect dinner for the whole family
- Ingredients
- 4 1/2 pounds 3-inch-long beef short ribs
- Coarse kosher salt
- 2 cups dry red wine
- 1 14.5-ounce can diced tomatoes in juice
- 1 6-ounce package sliced button mushrooms
- 1/2 cup finely chopped onion
- 6 garlic cloves, peeled
- 6 fresh Italian parsley sprigs
- 2 bay leaves
- Crusty bread
Crab Cakes with Chipotle Mayo
By jlauer
Chipotle Mayonnaise: Wearing rubber gloves, finely chop Chipotle peppers
- Chipotle Mayonnaise:
- 1 pkg (7 oz/200g) frozen crabmeat, thawed
- 1/3 cup (75 mL) finely diced sweet red pepper
- 1/4 cup (50 mL) finely diced sweet green pepper
- 1/4 cup (50 mL) chopped green onion
- 1 egg, beaten
- 1-1/4 cup (300 mL) dry breadcrumbs
- 2 tbsp (30 mL) vegetable_oil
- 2 chipotle pepper
- 1/2 cup (125 mL) light mayonnaise
- 1 tbsp (15 mL) adobo_sauce
- dash worcestershire sauce
Macaroni and Cheese My Way
By jlauer
Recipe courtesy Michael Chiarello
- 18 pieces extra-large shell pasta
- 2 tablespoons extra-virgin olive oil
- 1 cup tasso ham or bacon
- 5 large shallots, minced
- 1 clove garlic, mined
- 1 1/2 tablespoons all-purpose flour
- 1 cup white wine
- 2 cups cream
- 1 cup grated fontina
- 1/2 cup grated sharp Cheddar
- 2 tablespoons grated Parmesan
- 18 medium to large shrimp, peeled and deveined
- 2 cups gently packed spinach
- Kosher salt and ground white pepper
- Hot pepper sauce, to taste (recommended: Tabasco)
- 1/2 cup bread crumbs
- 1/4 cup chopped Italian parsley leaves
Lydia's Spaghetti Carbonara
By jlauer
Looking for a great recipe? Your search is over! Try this delicious Spaghetti Carbonara, it's so good!
- Salt
- 6 ounces slab bacon, in 1 piece
- 2 tablespoons extra-virgin olive oil, plus more if needed
- 2 large yellow onions, sliced 1/2 inch thick, about 3 cups
- 1 1/2 cups hot chicken stock or canned reduced-sodium chicken broth, or as needed
- 1 pound linguine
- 3 egg yolks
- 1 cup freshly grated Parmigiano-Reggiano cheese
- Coarsely ground black pepper
Broccoli Casserole
By jlauer
Recipe courtesy Susan Demao
- 10 cups broccoli florets (fresh bag from costco)
- 1 small onion
- 2 cans cream of mushroom soup
- 2 eggs
- 1 cup mayo
- 1 cup shredded cheddar cheese
- 1 can fried onions
Rotelle with Caramelized Radicchio and Corn
By jlauer
1.Bring a large pot of salted water to a boil
- 1 cup fresh corn kernels (1 to 2 ears)
- 2 tablespoons extra-virgin olive oil
- 3 large shallots, thinly sliced
- 2 large garlic cloves, thinly sliced
- 1 large head of radicchio, coarsely chopped (4 packed cups)
- Salt and freshly ground pepper
- 3/4 pound rotelle or fusilli
- 1 tablespoon unsalted butter
- 1/3 cup freshly grated Pecorino cheese, plus more for serving
Grilled Shrimp and Sausage Skewers
By jlauer
These delicious kebabs are a Spanish take on surf and turf
- •3/4 cup olive oil
- •4 large garlic cloves, pressed
- •2 tablespoons chopped fresh thyme
- •5 teaspoons smoked paprika
- •4 teaspoons Sherry wine vinegar
- •3/4 teaspoon salt
- •1/2 teaspoon freshly ground black pepper
- •1/2 teaspoon dried crushed red pepper
- •12 uncooked extra-large shrimp (13 to 15 per pound), peeled, deveined
- •12 1-inch-long pieces andouille or other fully cooked smoked sausages (such as linguiça; about 16 ounces)
- •12 cherry tomatoes
- •12 2-layer sections of red onion wedges
- •Nonstick vegetable oil spray
Turkey Gravy
By jlauer
Remove the turkey from the roasting pan and set aside to rest
- 1 Good Eats Roast Turkey, recipe follows
- 24 ounces reduced sodium chicken broth
- 8 ounces red wine
- 1/3 cup all-purpose flour
- 1 tablespoon fresh herbs such as oregano, thyme or rosemary
- Kosher salt
- Freshly ground black pepper
Harissa-Marinated Top Sirloin Tips
By jlauer
Harissa (a spicy chile sauce from North Africa) gives the steak some heat
- •1 2-pound top sirloin steak (about 1 1/2 inches thick), fat trimmed
- •4 tablespoons extra-virgin olive oil, divided, plus additional for brushing
- •4 garlic cloves, pressed
- •2 tablespoons (packed) golden brown sugar
- •2 tablespoons soy sauce
- •1 tablespoon fresh thyme leaves
- •2 teaspoons plus 1 tablespoon harissa sauce