Broccoli Casserole

Recipe courtesy Susan Demao
Broccoli Casserole
Broccoli Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 10

    cups broccoli florets (fresh bag from costco)

  • 1

    small onion

  • 2

    cans cream of mushroom soup

  • 2

    eggs

  • 1

    cup mayo

  • 1

    cup shredded cheddar cheese

  • 1

    can fried onions

Directions

Cook broccoli in boiling water for 3 mins or until crisp tender. Drain and put in large baking dish sprayed with Pam. Mix together the following ingredients: grated onion,mayonnaise,soup, lightly beaten eggs, and cheese. Pour mixture over the broccoli. Cover and let sit in refig overnight. Remove from frig 2 hours prior to cook time, to bring to room temperature. Put 1 fried onion on top. Bake at 350 for 40-50 minutes.

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