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Zucchini Pizza

Zucchini Pizza

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Try this delicious Zucchini Pizza recipe

  • Optional spices:
  • 4 cups grated fresh zucchini
  • 2 ounces Parmigiano-Reggiano cheese, finely grated
  • 8 ounces low-moisture mozzarella cheese, grated
  • 2 eggs, beaten
  • 1/2 cup tapioca starch/flour
  • 1 tablespoon dried oregano
  • 1 1/2 teaspoons dried basil
  • 1/2 teaspoon garlic powder
  • Optional pizza toppings:
  • tomato sauce
  • more mozzarella cheese
  • gluten free pepperoni
  • sautéed mushrooms
  • I squeeze the liquid out of grated zucchini by placing it, about 2 cups at a time, in a fine mesh bag (like a nut milk bag) or tea towel, closing the bag or rolling up the towel and twisting it to squeeze out all of the liquid.
4.3/5 (3 Votes)

Apple Galette with Goat Cheese, Sour Cherry, and Almond Topping

Apple Galette with Goat Cheese, Sour Cherry, and Almond Topping

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For the galette: Position a rack in the center and preheat the oven to 375 degrees F

  • 2 tablespoons (1/4 stick) unsalted butter
  • 3 Braeburn apples (1 1/2 pounds), peeled, halved, cored, halves cut into 6 1/2-inch wedges
  • 1/8 teaspoon kosher salt
  • 1/3 cup sugar
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon arrowroot
  • 1 teaspoon fresh lemon juice
  • One 8-ounce frozen puff pastry sheet, thawed
  • All-purpose flour, for sprinkling
  • 1 large egg, beaten
  • One 4-ounce package chilled soft fresh goat cheese, crumbled into 1/3- to 1/2-inch chunks
  • 1/3 cup sliced almonds, toasted
  • 1/3 cup tart dried cherries
4.8/5 (4 Votes)

Beautiful Zucchini Carbonara

Beautiful Zucchini Carbonara

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Carbonara is a classic pasta sauce made with cream, bacon and Parmesan and is absolutely delicious

  • Sea salt and freshly ground black pepper
  • 6 medium green and yellow zucchini
  • 1 pound penne
  • 4 large free-range or organic egg yolks
  • 1/2 cup heavy cream
  • 2 good handfuls freshly grated Parmesan
  • Salt and freshly ground black pepper
  • Olive oil
  • 12 thick slices pancetta or lean bacon, cut into chunky pieces
  • A small bunch fresh thyme, leaves picked and chopped, flowers reserved (if you can get hold of flowering thyme)
  • Optional: a few zucchini flowers
4.6/5 (16 Votes)

Oven-Roasted Leeks

Oven-Roasted Leeks

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Method: Preheat the oven to 400°F

  • 4 medium leeks, trimmed and sliced in half lengthwise
  • 1 tablespoon expeller-pressed olive oil, plus more for oiling pan
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup or more vegetable broth (can use gluten-free)
4.3/5 (8 Votes)

Chicken Fried Steak with Gravy

Chicken Fried Steak with Gravy

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For the steak: Begin with setting up an assembly line of dishes

  • 1 1/2 cups whole milk
  • 2 large eggs
  • 2 cups all-purpose flour
  • 2 teaspoons seasoned salt
  • Freshly ground black pepper
  • 3/4 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 3 pounds cube steak (tenderized round steak that's been extra tenderized)
  • Kosher salt
  • 1/2 cup canola or vegetable oil
  • 1 tablespoon butter
  • 1/3 cup all-purpose flour
  • 3 to 4 cups whole milk
  • 1/2 teaspoon seasoned salt
  • Freshly ground black pepper
  • Mashed potatoes, for serving
4.6/5 (32 Votes)

Sautéed Spicy Dandelion Greens and Onions

Sautéed Spicy Dandelion Greens and Onions

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Cooks' notes: Dandelion greens can be washed, dried, and cut 2 days ahead and chilled in sealable bags lined with d...

  • 4 pounds dandelion greens, tough (lower) parts of stems discarded and leaves cut crosswise into 2-inch pieces
  • 2 tablespoons extra-virgin olive oil, plus additional for drizzling
  • 2 tablespoons unsalted butter
  • 2 large onions, halved and thinly sliced
  • 4 large garlic cloves, coarsely chopped
  • 1 fresh hot Italian cherry pepper, seeded and minced, or 1/2 teaspoon crushed red pepper
  • Salt and freshly ground black pepper
4.3/5 (3 Votes)

Korean Style Pork Chops

Korean Style Pork Chops

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Instructions Preheat oven to 400 F degrees

  • 4 pork chops
  • 1 tbsp olive oil
  • 1/4 cup soy sauce, low sodium
  • 2 tbsp honey
  • 4 cloves garlic, minced
  • 1 tsp sesame oil
  • 1 tsp ginger, minced
  • 2 tsp sriracha sauce
  • black pepper to taste
4.3/5 (9 Votes)

Salmon with Caper-Anchovy Butter

Salmon with Caper-Anchovy Butter

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"I'm addicted to the salmon with caper butter served at Marcello's Ristorante in Suffern, New York," says Anne Berg...

  • 4 garlic cloves
  • 3 anchovy fillets
  • 2 tablespoons drained capers
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon Cognac
  • 1 tablespoon chopped fresh parsley
  • 1/2 teaspoon ground black pepper
  • 1/2 cup (1 stick) butter, room temperature
  • 6 6-ounce salmon fillets
0/5 (0 Votes)

Lasagna all'Emiliana

Lasagna all'Emiliana

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Bechamel: In a saucepan, melt the butter over medium-low heat

  • Bechamel Sauce:
  • 3 ounces butter
  • 3 ounces all-purpose flour
  • 1 quart milk
  • Freshly ground nutmeg
  • Kosher salt
  • Ragu:
  • 3 tablespoons extra-virgin olive oil
  • 6 tablespoons finely chopped onions
  • 6 tablespoons finely chopped carrots
  • 6 tablespoons finely chopped celery
  • 1 pound ground veal
  • 1 cup white wine
  • 1 pound canned or fresh tomatoes (pureed and passed through a strainer)
  • Kosher salt and freshly ground black pepper
  • 3 cups parmesan cheese for layeriing
0/5 (0 Votes)

Kikkoman Chinese Pepper Steak

Kikkoman Chinese Pepper Steak

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We added fresh minced ginger and garlic

  • 1 pound boneless beef sirloin or round steak
  • 1 tablespoon Kikkoman Hoisin Sauce
  • 2 tablespoons vegetable oil, divided
  • 2 medium bell peppers, cut into 1-inch squares
  • 2 medium onions, cut into 1-inch squares
  • 1/4 cup Kikkoman Hoisin Sauce
4.8/5 (5 Votes)