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Recipes
Low Carb Reuben Cabbage Rolls
By nnlester
Instructions Remove the center stem of the cabbage
- 1 head cabbage
- 1 lb. corned beef
- 1 cup (5 ounces) (143g) sauerkraut
- 8 ounces (240g) Swiss cheese, shredded
- 2 cups (16 ounces) (471g) sour cream
- 1/2 cup (4 ounces) sugar free ketchup
- 1/3 cup (3 ounces) (87g) dill pickle relish
- 1 tbsp white wine vinegar
- salt & pepper to taste
Pillowy Light Cloud Bread
By nnlester
Preheat oven to 300 degrees Fahrenheit
- 3 large eggs, separated
- 3 tablespoons cream cheese, room temperature
- 1/4 teaspoon cream of tartar
- 1 teaspoon sweetener
Caprese Tart
By nnlester
Special equipment: 12 individual tartlet pans with removable bottoms Preheat oven on to 375 degrees F
- Butter, for brushing pie tin
- Cornmeal, for sprinkling
- Pie dough (store bought, about 6 large pieces of dough)
- 1/4 cup Parmesan
- 2 tablespoons extra-virgin olive oil
- 4 medium-sized round vine ripened tomatoes, sliced
- Salt and freshly ground black pepper
- 1 1/2 pounds fresh mozzarella, cut into 1/3-inch slices
- 10 basil leaves, for garnish
Citrus Kefir Soda
By nnlester
Add juice from 1 of each to 2 quarts of Kefir Water (try fermenting the first ferment for 24 hours for a sweeter ta...
- Lemon
- Orange
- Lime
Simplest Quinoa and Pine Nut Pilaf:
By nnlester
Giada
- 1 1/4 cups whole grain quinoa (about 7 ounces)
- 1 3/4 cups low-salt chicken broth (preferably organic)
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/3 cup chopped fresh cilantro or Italian parsley
- 1/3 cup pine nuts
Sausage with Peppers and Onions
By nnlester
In a large fry pan, brown the sausages in 2 tablespoons of the olive oil
- 4 tablespoons olive oil
- 1 pound sweet Italian turkey sausage
- 1 red bell pepper, sliced into strips
- 1 yellow bell pepper, sliced into strips
- 1 large sweet onion, sliced
- 3 cloves of garlic, minced
- 1 teaspoon red pepper flakes
- 1 cup chicken stock
- 1 teaspoon oregano
- 1 pound whole wheat pasta
- Parmesan cheese, to serve
Crunchy Zucchini Fritters With Avocado Dill Dip
By nnlester
Using the large holes of a box grater, grate the zucchini, place them in a colander set in the sink, and toss wi...
- 1 large or 2 small zucchinis
- 1 clove of garlic, peeled and minced
- 1/4 cup fresh basil
- 1/4 cup fresh oregano
- 1 clove of garlic
- 1 Tbsp. organic lemon zest
- 2 organic, free-range eggs
- 1/4 cup coconut flour
- 1 tsp. salt
- 1/4 tsp. of pepper
- 2 Tbsp. organic coconut oil
- Avocado Dill Dip
- 1 ripe avocado
- 1/2 tsp. of onion powder
- 1/2 tsp. Vegenaise
- 1/2 cup finely chopped dill
- Salt to taste
Tarte Tatin
By nnlester
Recipe courtesy Patrick Laget
- 1 stick unsalted butter
- 1 egg, lightly beaten
- 2 tablespoons cold water
- 1 pinch salt
- 1 2/3 cups plain all-purpose flour, sifted
- 1/2 stick unsalted butter
- 3/4 cup sugar
- 10 apples (recommended: Granny Smiths or Reine de reinette)
- 2 tablespoons sugar, for sprinkling
Everyday Gluten-free Sourdough Sandwich Bread
By nnlester
1. In a large bowl, whisk together the gluten-free sourdough starter, eggs, melted butter, whole milk, and honey
- 1 cup gluten-free sourdough starter
- 2 large eggs
- 4 Tablespoons melted butter, cooled
- 1 1/4 cups whole milk
- 2 Tablespoons honey
- 3/4 cup sorghum flour
- 1/2 cup brown rice flour
- 3/4 cup tapioca starch
- 1/2 cup potato starch
- 1 Tablespoon xanthan gum
- 1 Tablespoon baking powder
- 2 teaspoons salt
Maple Spiced Pear and Walnut Baked Brie
By nnlester
Instructions Add everything but the brie cheese to a small skillet and heat to medium-high
- 2 teaspoons olive oil or coconut oil
- 1 large comice pear peeled, cored, and diced
- 3 tablespoons raw walnuts chopped
- 1 tablespoon pumpkin seeds
- 2 tablespoons golden raisins
- 1 tablespoon dried cranberries
- 3 tablespoons pure maple syrup
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground cardamom optional
- 1 pinch sea salt to taste
- 1 7-ounce wheel brie cheese see note*