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Recipes
Cream Cheese Pound Cake
By nnlester
Generously grease and flour a bundt or tube pan
- 2 sticks unsalted butter
- 8 oz. cream cheese
- 6 eggs
- 3 cups sugar
- 3 cups all purpose flour
- 1/2 tsp. salt
- 1/2 tsp. baking powder
- 1 tsp. vanilla extract
Old-Fashioned Fudge Pie
By nnlester
Preheat oven to 375 degrees F
- 2 squares (2-ounces) semisweet chocolate
- 1/2 cup (1 stick) butter
- 1 cup sugar
- 2 eggs, beaten
- 1 (9-inch) unbaked pie crust
Ferdie- Sloppy Roast Beef Po' Boy
By nnlester
Recipe courtesy Donna Foltz THIS IS A FERDIE!
- 2 1/2 pounds beef eye of round roast
- 5 cloves garlic, peeled and left whole
- Salt and freshly ground black pepper
- 1 tablespoon vegetable oil
- 2 cups hot water
- 2 bay leaves
- 1/2 bell pepper
- 2 tablespoons all-purpose flour
- 1 loaf crusty French bread
- Mayonnaise, for serving
- Shredded iceberg lettuce, for serving
- Sliced tomatoes, for serving
- Sliced dill pickles, for serving
Veal with Lemon and Sage Sauce
By nnlester
Season veal with salt and pepper
- 1 1/4 pounds veal scallops
- All purpose flour
- 2 tablespoons olive oil
- 3/4 cup dry white wine
- 2 cups canned low-salt chicken broth
- 1 cup canned beef broth
- 1 tablespoon chopped fresh sage
- 2 teaspoons grated lemon peel
- 1/4 cup (1/2 stick) chilled butter, cut into pieces
Cornmeal-Fried Onion Rings
By nnlester
OMG, these are good!
- 2 large Spanish onions (or 3 yellow onions)
- 2 cups buttermilk
- Kosher salt and freshly ground black pepper
- 1 1/2 cups all-purpose flour
- 1/4 cup (medium) yellow cornmeal
- 1 quart vegetable oil
Paleo Chocolate Chip Cookies
By nnlester
In a food processor, combine almond flour, salt, and baking soda Pulse in butter, vanilla, and maple syrup until
- 2 cups blanched almond flour
- 1/2 teaspoon celtic sea salt
- 1/2 teaspoon baking soda
- 1/2 cup butter, room temperature
- 1 tablespoon vanilla extract
- 1/2 cup maple syrup
- 1/2 cup chocolate chips
Coffee Rubbed Pork Chops
By nnlester
Preparation To make the rub, combine the salt, coffee, paprika, granulated garlic, and lemon pepper in a small bow...
- 1 tablespoon salt
- 1 teaspoon coffee, finely ground
- 1 teaspoon paprika
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon lemon pepper
- 6 Berkshire Pork Milanese Chops
Spiced Pork Tenderloin With Cherry-Thyme Pan Sauce
By nnlester
Combine coriander, 1 tsp. salt, and 1/4 tsp
- 1 1 1 teaspoon ground coriander
- Kosher salt, freshly ground black pepper
- 2 2 2 pork tenderloins (about 2 pounds total)
- 2 2 2 tablespoons olive oil
- 1 1 1 large shallot, thinly sliced lengthwise (about 1 cup)
- 10 10 10 sprigs thyme
- 1 1/4 1 1/4 1/4 cups dry red wine
- 1 1 1 tablespoon balsamic vinegar
- 1 1 1 tablespoon sugar
- 1 1 2 1 (10-ounce) package frozen dark sweet cherries, thawed, halved (about 2 cups)
- 1 1 1 tablespoon cold unsalted butter
Smoked Salmon and Crème Fraîche-Topped Crispy Potatoes
By nnlester
Method: Stir together crème fraîche, lemon zest, scallion and herbs
- 1 cup crème fraîche
- 2 teaspoons finely grated lemon zest
- 1 scallion, minced
- 1 tablespoon finely chopped herbs such as parsley, chives, dill and/or parsley
- 1/2 teaspoon salt
- 24 sturdy potato chips, or more up to 30
- 1 clove garlic, halved
- 8 ounces smoked salmon, cut into bite-size pieces
- Fresh dill sprigs
Spinach and Strawberry Salad
By nnlester
Recipe courtesy Paula Deen
- 1 (10 to 12-ounce) package baby spinach, washed and dried
- 1/3 cup sliced almonds, toasted
- 1 pint strawberries, hulled and quartered
- 1 medium cucumber, peeled, seeded, and finely diced
- 1/2 lemon, juiced
- 2 tablespoons white wine vinegar
- 1/3 cup sugar
- 1 tablespoon vegetable oil
- 1 teaspoon poppy seeds