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Lamb Moussaka

Lamb Moussaka

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Lamb moussaka is a Greek dish made of layered eggplant, ground lamb and a thick white sauce

  • 3 eggplants
  • Kosher salt
  • 2 oz. flour
  • 3/4 c. vegetable oil
  • 2 oz. unsalted butter
  • 6 shallots or 2 small onions
  • 1 1/2 lb. lean ground lamb
  • 1 can chopped tomatoes
  • 2 tbsp. finely chopped chives
  • 3 oz. red wine
  • 2 tsp. lemon juice
  • 1/2 tsp. dried sage
  • 1/2 tsp. black pepper
  • 1/2 tsp. ground allspice
  • 3 tbsp. tomato puree
  • 3 oz. fresh white breadcrumbs
  • 9 oz. ricotta cheese
  • 5 egg yolks
  • 2 1/4 c. half and half
  • 1/2 tsp. salt
  • 1/4 tsp. grated nutmeg
  • 3 oz. finely grated Parmesan cheese
4.3/5 (7 Votes)

Sriracha Sweet and Spicy Chicken Wings

Sriracha Sweet and Spicy Chicken Wings

By

So grab a roll of paper towels, Scotch Guard the carpet, roll up your sleeves and get ready to eat some awesome win...

  • 3 tbsp. unsalted butter
  • 1/2 c. ketchup
  • 2 tsp. sugar
  • Sriracha hot sauce to taste, probably about 4-5 good shakes
  • 12 chicken wings
  • Kosher salt
  • Freshly ground black pepper
  • 1/2 dozen green onions, finely sliced
4.7/5 (9 Votes)

Strawbrie Sandwiches

Strawbrie Sandwiches

By

These grilled cheese sandwiches are SUCH a crowd pleaser

  • Note: you can play around with the amounts … just do whatever feels right. Including taking a nap after you eat it.
  • Country French bread, 4 slices
  • Lightly salted butter
  • Brie, I really like the double cream brie from Trader Joe’s
  • Fresh basil
  • Strawberries, sliced
  • Candied pecans
  • Prosciutto
4.5/5 (16 Votes)

Summer Shrimp Salad

Summer Shrimp Salad

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This is a simple recipe for a shrimp salad that’s quick and easy and great for a summertime lunch

  • 2 ripe avocados
  • 2 Persian cucumbers, peeled
  • 1 bunch green onions, white and pale green parts only
  • 3 green zebra tomatoes
  • 1 tbsp. mayonnaise
  • 2 tsp. honey mustard
  • 3/4 lb. large, uncooked shrimp, peeled and deveined
  • 2 tbsp. unsalted butter
  • Mache or butter lettuce
  • Good quality olive oil and balsamic vinegar
  • Salt
  • Pepper
4.5/5 (11 Votes)

Orange Custard Tart

Orange Custard Tart

By

This is from Bon Appetit and it’s a keeper

  • Ingredients (Crust)
  • 3/4 c. all purpose flour
  • 2/3 c. yellow cornmeal
  • 2/3 c. powdered sugar
  • 2 tsp. minced orange peel (orange part only)
  • 1/4 tsp. salt
  • 7 tbsp. unsalted butter, room temperature
  • 1 large egg yolk
  • 2 tsp. vanilla extract
  • Ingredients (Filling)
  • 1 c. heavy whipping cream
  • 1/2 c. fresh orange juice
  • 5 large egg yolks
  • 1/4 c. sugar
  • 2 tbsp. Grand Marnier
  • 1 tbsp. minced orange peel (orange part only)
  • 3 oranges, white pith removed
  • 1 pint raspberries
4.7/5 (11 Votes)

Mango Salsa

Mango Salsa

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1. Mix everything together in a bowl 2

  • 2 mangoes, diced
  • 1/2 red bell pepper, finely diced
  • 1/2 orange bell pepper, finely diced
  • 1/2 red onion, finely diced
  • 2 green chilies, seeded and finely diced
  • 1 lime, peeled, segmented and finely chopped
  • 1 small handful of fresh cilantro leaves, finely chopped
4.3/5 (9 Votes)

Twice Baked Sweet Potato Soufflés

Twice Baked Sweet Potato Soufflés

By

Twice baked sweet potato soufflés

  • 3 heads garlic, tops removed
  • 3 tbsp olive oil
  • 14 oz. sweet potatoes, peeled and chopped
  • 1.5 oz. butter, unsalted (plus a bit extra to grease ramekins)
  • 1.5 oz. all purpose flour
  • 5 oz. 2% milk
  • 3.5 oz. sharp cheddar cheese, shredded
  • 2 large egg yolks
  • 4 large egg whites
  • 8.5 oz. heavy whipping cream
  • Parsley, chopped
4.5/5 (13 Votes)

Lasagna with Béchamel Sauce

Lasagna with Béchamel Sauce

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You know what I love? Lasagna

  • Ingredients (Meat Sauce)
  • 2 tbsp. butter
  • 2 tbsp. olive oil
  • 2 lbs. finely ground ground beef
  • 1 lb. crimini mushrooms, sliced
  • 1 onion (any kind, get creative), diced
  • 6 cloves garlic, diced
  • 2 jars store-bought spaghetti sauce, opened
  • 3/4 c. red wine (plus two glasses, set aside … you deserve it)
  • 1 tsp. sugar
  • 2 tsp. dried oregano
  • kosher salt, to taste
  • ground black pepper, to taste
  • Ingredients (Béchamel Sauce)
  • 1 small onion
  • 6 cloves
  • 2 bay leaves
  • 3 tbsp. butter
  • 4 heaped tbsp. flour
  • 1 qt. whole milk
  • 1/8 tsp. nutmeg, freshly grated
  • kosher salt, to taste
  • ground black pepper, to taste
  • Other Ingredients
  • 8 oz. grated Parmesan cheese
  • 1 box of No-Boil lasagna noodles
  • Fresh mozzarella (optional)
  • Fresh basil (optional)
4.1/5 (23 Votes)

Cheese & Onion Sandwiches with HP Sauce

Cheese & Onion Sandwiches with HP Sauce

By

HP sauce is a sweet and tangy sauce that has a malt vinegar base blended with tomato, dates, tamarind extract and v...

  • Bread
  • Cheese
  • Butter
  • Grilled onions
  • Brown sauce
3.9/5 (14 Votes)

Roasted Eggplant and Red Pepper Dip

Roasted Eggplant and Red Pepper Dip

By

1. Preheat oven to 400 degrees 2

  • 1 large eggplant
  • 2 red bell peppers
  • 1 large onion
  • 4 large garlic cloves, skin on
  • Kosher salt
  • Freshly ground black pepper
  • 2 tsp. cumin powder
  • 1/3 c. olive oil (plus extra for serving)
  • Juice of 1 lemon
  • 2 heaped tbsp. tahini (sesame seed paste)
  • 1/2 c. chopped cilantro leaves
  • Feta cheese
4.5/5 (6 Votes)