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Recipes
Mashed Potatoes with Bacon & Cheddar
By CindyBrown
1. Preheat oven to 350 degrees
- 5 lb russet potatoes
- 10 sli bacon
- 8 oz cream cheese
- 0.5 c unsalted butter, melted
- 1 c sour cream
- 0.25 c chives, minced
- 2.5 c cheddar cheese, grated
- 2 t kosher salt
- 0.5 t pepper
Eight-Layer Casserle
By CindyBrown
Grease a 2-quart casserole or a 2-quart square baking dish; set aside
- 3 cups dried medium noodles (6 ounces)
- 1 pound ground beef
- 2 8-ounce cans tomato sauce
- 1 teaspoon dried basil, crushed
- 1/2 teaspoon sugar
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 8-ounce carton dairy sour cream
- 1 8-ounce package cream cheese, softened
- 1/2 cup milk
- 1/3 cup chopped onion (1 small)
- 1 10-ounce package frozen chopped spinach, cooked and well drained
- 1 cup shredded cheddar cheese (4 ounces)
King Ranch Chicken Casserole
By CindyBrown
Grease casserole dish and break up tortillas in bottom (I use a pizza slicer to cut mine)
- 3 chicken breasts cooked and cut into bite size pieces
- 1 package flour tortillas
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can rotel (with juices)
- 1 small package of shredded cheese (I used the Mexi-Blend)
One-Skillet Spaghetti Mac
By CindyBrown
Heat oven to 375°F. In small bowl, stir together Bisquick® mix, cheese, garlic powder, 1/4 cup water and the egg;...
- 1/2 cup Original Bisquick® mix
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder, if desired
- 1/4 cup water
- 1 egg
- 1 pound lean (at least 80%) ground beef
- 2 cups spaghetti sauce
- 3/4 cup water
- 1 cup uncooked small elbow macaroni
Easy Chicken and Biscuits
By CindyBrown
Heat the oven to 400°F. Stir the soups, milk, poultry seasoning, black pepper, vegetables and chicken in an 11 x 7...
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Broccoli Soup
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Potato Soup
- 2/3 cup milk
- 1/2 teaspoon poultry seasoning
- 1/8 teaspoon ground black pepper
- 2 cups frozen mixed vegetables
- 2 cups cubed cooked chicken or turkey
- 1 package (7.5 ounces) refrigerated biscuits
Chicken Crescent Roll Casserole
By CindyBrown
Set oven to 350°F. Spray a 9x13 dish with cooking spray
- 2 (8 ounce) cans Reduced Fat Pillsbury Refrigerated Crescent Dinner Rolls
- 1 (10 3/4 ounce) can 98% fat free cream of chicken soup, undiluted
- 3/4 cup grated cheddar cheese or swiss cheese (or any cheese of choice)
- 1/2 cup milk
- Filling
- 4 ounces cream cheese (very soft) * I used 1/3 less fat cream cheese*
- 2 tablespoons butter (very soft but not melted)
- 1/2-1 teaspoon garlic powder
- 1 tsp minced onion flakes
- 2 large cooked chicken breasts, finely chopped (or use about 2 cups, can use cooked turkey)
- 1/2-3/4 cup finely grated cheddar cheese
- 1/2 tsp seasoning salt
- 1/2 tsp ground black pepper (or to taste)
- 2 Tbsp. milk
- 1-2 cup grated cheddar cheese (for topping)
Classic Beef Stroganoff (lighter recipe)
By CindyBrown
Cut beef across grain into about 1 1/2x1/2-inch strips
- 1 1/2 pounds beef sirloin steak, 1/2 inch thick
- 8 ounces fresh mushrooms, sliced (2 1/2 cups)
- 2 medium onions, thinly sliced
- 1 garlic clove, finely chopped
- 2 tablespoons margarine
- 1 1/2 cups Progresso® beef flavored broth (from 32-ounce carton)
- 1/2 teaspoon salt
- 1 teaspoon Worcestershire sauce
- 1/4 cup Gold Medal® all-purpose flour
- 1 1/2 cups fat-free sour cream
- 3 cups hot cooked egg noodles
Impossibly Easy Cheeseburger Pie (Crowd Size)
By CindyBrown
1. Heat oven to 400°F
- 1 lb lean (at least 80%) ground beef
- 1 1/2 cups chopped onion
- 1 teaspoon seasoned salt
- 1 bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen mixed vegetables
- 1 cup Original Bisquick® mix
- 2 cups milk
- 4 eggs, beaten
- 2 cups shredded Cheddar cheese (8 oz)
Easy Chicken Cordon Bleu
By CindyBrown
Lightly grease a 9X13-inch baking dish with cooking spray and preheat the oven to 350 degrees
- For the Cordon Bleu:
- 3 large, thick boneless, skinless chicken breasts, cut in half length-wise
- 12 slices good quality deli ham
- 1 cup bread crumbs (preferably fresh)
- 2 tablespoons butter, melted
- 1/2 pound (8 ounces) thinly sliced Swiss cheese
- For the Parmesan-Dijon Cream Sauce:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 teaspoon chicken bouillon granules (or 1 bouillon cube, crushed)
- 1/2 teaspoon salt
- 1 tablespoon Dijon mustard
- 1/2 teaspoon Worcestershire sauce
- 1/2 cup grated Parmesan cheese
Beef Enchilada Casserole
By CindyBrown
Cook ground beef in large skillet until meat is done; drain
- 1 pound ground beef
- 1 can cream of mushroom soup
- 1 can tomato soup
- 1 can cream ofchicken soup
- 1 small can diced green chiles
- 1 small can (15 ounce) hot enchilada sauce
- 1 pound longhorn cheese, grated
- 1 dozen corn tortillas