One-Skillet Spaghetti Mac

One-Skillet Spaghetti Mac
One-Skillet Spaghetti Mac

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

5

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

5

servings

Ingredients

  • 1/2

    cup Original Bisquick® mix

  • 1/2

    cup grated Parmesan cheese

  • 1/4

    teaspoon garlic powder, if desired

  • 1/4

    cup water

  • 1

    egg

  • 1

    pound lean (at least 80%) ground beef

  • 2

    cups spaghetti sauce

  • 3/4

    cup water

  • 1

    cup uncooked small elbow macaroni

Directions

Heat oven to 375°F. In small bowl, stir together Bisquick® mix, cheese, garlic powder, 1/4 cup water and the egg; set aside. In ovenproof 10-inch skillet, cook beef over medium heat about 8 minutes, stirring occasionally, until brown; drain. Stir in spaghetti sauce, 3/4 cup water and the macaroni. Heat to boiling, about 5 minutes, stirring constantly. Spoon Bisquick® mixture around edge of skillet, leaving center open. Bake 20 to 25 minutes or until top is golden brown. Sprinkle with additional Parmesan cheese if desired.

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