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Recipes
Chicken and Cheese Lasagna Roll-Ups
By CindyBrown
In medium bowl, combine chicken, cheeses, milk, and pepper Spread 1/2 cup mixture on each lasagna noodle; roll jel...
- 3 cups chopped cooked chicken
- 1/4 cup milk
- 1 cup Ricotta cheese
- 1/8 teaspoon white pepper
- 1/4 cup crumbled feta cheese
- 8 lasagna noodles, cooked and drained
- 1/4 cup grated Parmesan cheese
- 2 cups Prego Spaghetti Sauce
Skinny Chicken Parmesan
By CindyBrown
Preheat oven to 450°. Line large baking sheet with foil (easy clean up) and spray lightly with cooking spray
- 2 (8 oz) chicken breasts, sliced in half (horizontally, or butterflied but cut all the way through. You will end up with 4 pieces of chicken)
- 3/4 cup seasoned breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasonings
- 1/4 cup grated Parmesan cheese
- 1 1/2-2 tbsp butter, melted
- 3/4 cup reduced fat mozzarella cheese
- 1 cup marinara or your favorite spaghetti sauce
- cooking spray
Ranch House Crock Pot Pork Chops with Parmesan Mashed Potatoes
By CindyBrown
Place pork chops, Ranch seasoning and soup into a medium sized crock pot over high heat for 4 hours or low heat for...
- 6 pork chops, 1/2 inch thick
- 1 packet dry Ranch Dressing Seasoning
- 10 oz can Cream of Chicken Soup
- 4 lbs peeled, cubed potatoes
- 5 Tablespoons real butter
- 1 cup fresh grated Parmesan cheese
- 6 cloves roasted garlic (directions are below)
- 1- 1 1/2 Cups warm skim milk (any milk will do, I used skim)
- 1 Tablespoon salt, or to taste
- 1 teaspoon fresh cracked black pepper, or to taste
Cheesy Meat Loaf
By CindyBrown
In a large bowl, combine egg, bread crumbs; cheese; beer, milk, or water; pesto; nutmeg; and pepper
- 1 egg, slightly beaten
- 3/4 cup soft rye bread crumbs (1 slice)
- 3/4 cup shredded provolone or mozzarella cheese (3 ounces)
- 3 tablespoons beer, milk, or water
- 2 tablespoons purchased pesto
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon pepper
- 1 pound lean ground beef
- Sliced provolone or mozzarella cheese (optional)
Ravioli & Vegetable Soup
By CindyBrown
Heat oil in a large saucepan or Dutch oven over medium heat
- 1 tablespoon extra-virgin olive oil
- 2 cups frozen bell pepper and onion mix, thawed and diced
- 2 cloves garlic, minced
- 1/4 teaspoon crushed red pepper, or to taste (optional)
- 1 28-ounce can crushed tomatoes, preferably fire-roasted
- 1 15-ounce can vegetable broth or reduced-sodium chicken broth
- 1 1/2 cups hot water
- 1 teaspoon dried basil or marjoram
- 1 6- to 9-ounce package fresh or frozen cheese (or meat) ravioli, preferably whole-wheat
- 2 cups diced zucchini, (about 2 medium)
- Freshly ground pepper to taste
Mexican Casserole
By CindyBrown
This Mexican casserole is a quick fix easy dinner idea
- 2 pounds ground meat
- 1 med. onion
- 1 can Ro-Tel tomatoes
- 1 package taco seasoning
- 2 cans crescent rolls
- 1 box (8 oz.) Mexican Velveeta, sliced
Bean-and-Beef Enchilada Casserole
By CindyBrown
In a large skillet cook the ground beef, onion, chili powder, and cumin until onion is tender and meat is no longer...
- 1/2 pound lean ground beef
- 1/2 cup chopped onion
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1 15-ounce can pinto beans, drained and rinsed
- 1 4-ounce can diced green chili peppers
- 1 8-ounce carton dairy sour cream or light dairy sour cream
- 2 tablespoons all-purpose flour
- 1/4 teaspoon garlic powder
- 8 6-inch corn tortillas
- 1 10-ounce can enchilada sauce or one 101/2-ounce can tomato puree
- 1 cup shredded cheddar cheese (4 ounces)
Saucy Ground Beef and Noodles
By CindyBrown
In 4-quart Dutch oven, cook beef, onion and bell pepper over medium heat 8 to 10 minutes, stirring occasionally, un...
- 1 lb lean (at least 80%) ground beef
- 1 medium onion, chopped (1/2 cup)
- 1 medium bell pepper, chopped (1 cup)
- 3 cups uncooked extra-wide egg noodles (5 oz)
- 2 1/2 cups water
- 1/2 teaspoon Italian seasoning
- 1 jar (1 lb 10 oz) tomato pasta sauce (any variety) or marinara sauce
- 1 jar (4.5 oz) Green Giant® sliced mushrooms, drained
Taco Fiesta Chicken Lasagna
By CindyBrown
1. Spray 15x12-inch sheet of foil and 13x9-inch (3-quart) glass baking dish with nonstick cooking spray
- 2 (14 1/2-oz.) cans diced tomatoes with zesty mild green chiles, undrained
- 1/4 cup taco sauce
- 3 cups cubed cooked chicken
- 1 (16-oz.) can Old El Paso® Refried Beans
- 1/2 cup sour cream
- 12 uncooked lasagna noodles
- 12 oz. (3 cups) shredded colby-Monterey Jack cheese
- 1/2 cup chopped green onions
- 1/4 cup sliced ripe olives, if desired
- 2 tablespoons chopped fresh cilantro
Grilled Mozzarella Sandwiches
By CindyBrown
1. Place the mozzarella on 4 slices of the bread
- 1 pound fresh buffalo mozzarella, cut into 4 equal pieces about 3-inches by 4-inches
- 8 1/2-inch thick firm white sandwich bread
- 2 large eggs
- 1/2 cup heavy cream
- 1 teaspoon fresh thyme, leaves
- 1 teaspoon coarse salt
- A grating of nutmeg
- 1/4 cup extra-virgin olive oil
- 2 tablespoons unsalted butter