DJCurtis83's profile page
Recipes
Pork Tenderloin with Mustard Sauce
By DJCurtis83
Serve quick-cooking pork tenderloin in a zesty Dijon mustard sauce over egg noodles for dinner tonight
- 2 cups uncooked medium egg noodles
- 1 tablespoon olive oil
- 1 (1-pound) pork tenderloin, trimmed and cut crosswise into 12 (1-inch-thick) slices
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1 cup dry white wine
- 3 tablespoons whole-grain Dijon mustard
- 2 tablespoons water
- 2 teaspoons cornstarch
Baked Tilapia and Fresh Spinach
By DJCurtis83
Spray a 9x13-inch baking dish with cooking spray and add the spinach
- Ingredients:
- 4 to 6 tilapia filets
- cooking spray
- 8 to 12 ounces baby spinach, cleaned
- 1/4 cup chicken broth
- 1/4 teaspoon onion powder
- salt and pepper
- Creole seasoning blend
- 1 small tomato, chopped
- 4 green onions, thinly sliced
Baked Shells Casserole by Rachel Ray
By DJCurtis83
In a large pot, heat 3 tablespoons EVOO, 3 turns of the pan, over medium heat
- 5 * 5 tablespoons EVOO – Extra Virgin Olive Oil, divided
- 6 * 6 cloves garlic, finely chopped, divided
- 1 * 1 large or 2 small to medium onions, finely chopped, divided
- 1 * 1 small carrot, finely chopped or grated
- * Salt and pepper
- 1 1/2 * 1 1/2 teaspoons oregano or marjoram, half a palmful
- 1 * 1 teaspoon crushed red pepper flakes, 1/3 palmful
- 1 * 1 teaspoon fennel seeds, crushed by pressing under flat of your knife
- 2 * 2 tablespoons chopped fresh thyme, 5 to 6 sprigs
- 1/4 * 1/4 cup flat-leaf parsley, finely chopped
- 1/2 * 1/2 cup dry white or red wine
- 2 * 2 cups chicken stock
- 2 * 2 28-ounce cans Italian crushed tomatoes
- 1 * 1 pound medium or large shell pasta (not extra-large stuffing shells)
- 2 * 2 boxes frozen chopped spinach, defrosted and wrung dry in clean towel
- * Freshly grated nutmeg, about 1/4 teaspoon
- 2 * 2 cups fresh ricotta cheese
- 1/2 * 1/2 cup grated Parmigiano-Reggiano cheese, plus some to pass at table
- 2 * 2 large egg yolks, lightly beaten