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Recipes
Chicken and Shiitake Marsala
By DJCurtis83
Marsala, a fortified Italian wine recognized for its golden brown color and sweet, nutty flavor, is used in both sw...
- Marsala, a fortified Italian wine recognized for its golden brown color and sweet, nutty flavor, is used in both sweet and savory dishes. Along with the smoky mushrooms in this recipe, the wine create
- Prep: 1 minute; Cook: 14 minutes
- Prep Time: 1 minute
- Cook Time: 14 minutes
- Yield: 4 servings (serving size: 1 chicken breast half and about 1/4 cup mushroom sauce)
Rib Eye Roast
By DJCurtis83
Combine thyme, rosemary, sage, garlic salt, and pepper
- 1 tbsp. thyme
- 1 tsp. rosemary
- 1 tsp. rubbed sage
- 1 tsp. garlic salt
- 1 tsp. pepper
- 1 beef rib eye roast (4 lbs.)
Sirloin Steak with Dijon-Port Sauce
By DJCurtis83
The port and mustard create a rich, sweet, and spicy sauce
- 3 cups uncooked medium egg noodles
- 1 pound trimmed sirloin (about 1 inch thick)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Cooking spray
- 1/2 cup port or other sweet red wine
- 1/4 cup minced shallots
- 1 teaspoon bottled minced garlic
- 1/2 cup less-sodium beef broth
- 1 tablespoon Dijon mustard
- 1/2 teaspoon fresh thyme leaves
Bacon, Arugula, and Shrimp Salad
By DJCurtis83
Crisp bacon, shrimp, and a three-ingredient dressing pack hearty flavor into a 30-minute dinner salad
- 2 slices center-cut bacon
- 1 1/2 pounds peeled and deveined large shrimp
- 5 cups arugula leaves (about 2 1/2 ounces)
- 1 cup halved cherry tomatoes
- 2 tablespoons plain low-fat yogurt
- 2 tablespoons balsamic vinegar
- 2 teaspoons extravirgin olive oil
- 1/4 teaspoon black pepper
Autumn Chopped Salad
By DJCurtis83
Directions *On a large platter, combine the lettuce, pears, cranberries, pecans, bacon and fet...
- cut bacon, crisp
- cooked and crumbled 4 to 6 oz. feta cheese, crumbled Poppy seed Salad Dressing (I like T. Marzetti) Balsamic Vinaigrette (I like Newman's Own Light Balsamic Vinaigrette)
Beef Stroganoff
By DJCurtis83
In a large skillet melt the butter Saute the onion and garlic until transparent Add ...
- 1/4 * 1/4 cup butter or margarine
- 1/2 * 1/2 cup finely chopped onion
- 1 * 1 garlic clove, minced
- 1 1/2 * 1 1/2 lbs sirloin steaks, cubed
- 2 * 2 tablespoons flour
- 1 * 1 (8 ounce) can mushrooms
- 1 * 1 teaspoon salt
- 1/4 * 1/4 teaspoon pepper
- 1 * 1 (10 1/2 ounce) can condensed cream of chicken soup
- 1 * 1 (10 1/2 ounce) can condensed cream of mushroom soup
- 1 * 1 cup sour cream
- 2 * 2 tablespoons parsley, finely chopped (optional)
Beef Stroganoff
By DJCurtis83
In a large skillet melt the butter Saute the onion and garlic until transparent Add ...
- 1/4 * 1/4 cup butter or margarine
- 1/2 * 1/2 cup finely chopped onion
- 1 * 1 garlic clove, minced
- 1 1/2 * 1 1/2 lbs sirloin steaks, cubed
- 2 * 2 tablespoons flour
- 1 * 1 (8 ounce) can mushrooms
- 1 * 1 teaspoon salt
- 1/4 * 1/4 teaspoon pepper
- 1 * 1 (10 1/2 ounce) can condensed cream of chicken soup
- 1 * 1 (10 1/2 ounce) can condensed cream of mushroom soup
- 1 * 1 cup sour cream
- 2 * 2 tablespoons parsley, finely chopped (optional)
Eggplant Rollatini
By DJCurtis83
Directions Dip the eggplant slices in egg, then coat with bread crumbs
- 1 eggplant, peeled and cut lengthwise into 1/4 inch slices
- 1 egg, beaten
- 1 cup Italian seasoned bread crumbs
- 2 tablespoons olive oil
- 1 cup ricotta cheese
- 10 slices prosciutto
- 1 (14 ounce) jar spaghetti sauce
- 2 cups shredded mozzarella cheese
- 1 (8 ounce) package angel hair pasta
White Chocolate Macadamia Crusted Tilapia
By DJCurtis83
1, FOR MACADAMIA CRUST: Mix all of first 4 crust ingredients well
- FOR MACADAMIA CRUST
- 1/3 * 1/3 cup chopped macadamia nuts
- 1/3 * 1/3 cup sweetened flaked coconut
- 1/3 * 1/3 cup panko
- 4 * 4 tablespoons melted butter
- FOR WHITE CHOCOLATE SAUCE
- 1 * 1 tablespoon finely chopped shallot
- 1/4 * 1/4 cup white wine
- 1/4 * 1/4 cup lemon juice
- 1 * 1 cup heavy cream
- 1/2 * 1/2 cup butter
- 1/4 * 1/4 cup shaved white chocolate (use real white chocolate only, not white baking chips )
- * kosher salt
- FOR TILAPIA PREP
- 4 * 4 tilapia fillets
- * sea salt
- * paprika
- * fresh ground black pepper
- 1 * 1 cup coconut milk (or Coco Lopez)
CAST IRON STEAKS AND BACON-WRAPPED POTATO SKINS
By DJCurtis83
Pre-heat the oven to 400°F
- 2 large baking potatoes
- Extra virgin olive oil (EVOO), for liberal drizzling
- Kosher salt and pepper
- 1/4-1/3 cup sour cream
- 2 tablespoons butter
- 1/2 cup extra-sharp white cheddar cheese, shredded
- 2 tablespoons horseradish
- 1/4 cup chives, chopped
- 8 slices bacon
- 4 flatiron steaks or strip steaks
- 3-4 tablespoons Worcestershire sauce
- 1/2 cup flat leaf parsley
- 2 cloves garlic, minced