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Recipes
Duck Fat Potatoes
By dyannucci
french
- 2 pounds/1 kg potatoes, scrubbed or peeled, cut into wedges
- 1/2 cup/125 ml duck fat, melted
- Coarse kosher salt and freshly ground black pepper
- A few sprigs of fresh rosemary and/or fresh thyme, optional
Baby Back Ribs braised
By dyannucci
with rub an braising liquid
- Dry Rub:
- 2 whole slabs pork baby back ribs
- 8 tablespoons light brown sugar, tightly packed
- 3 tablespoons kosher salt
- 1 tablespoon chili powder
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon jalapeno seasoning
- 1/2 teaspoon Old Bay Seasoning
- 1/2 teaspoon rubbed thyme
- 1/2 teaspoon onion powder
- Braising Liquid:
- 1 cup white wine
- 2 tablespoons white wine vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon honey
- 2 cloves garlic, chopped
Spaghetti with Lemon and Olive Oil (al Limone)
By dyannucci
cooks illustrated
- Table salt
- 1 pound spaghetti
- 1/4 cup extra virgin olive oil, plus more for serving
- 1 medium shallot, minced (about 3 tablespoons)
- 1/4 cup heavy cream
- 2 teaspoons finely grated zest and 1/4 cup juice from 3 lemons
- 1 ounce finely grated Parmesan cheese (about 1/2 cup), plus more for serving
- Ground black pepper
- 2 tablespoons shredded fresh basil leaves
Tiramisu
By dyannucci
First prepare the coffee using a Moka machine big enough to serve 12 (about 3 cups) pour it in a bowl and allow to ...
- 3 cups brewed coffee, cooled
- 2 (8-ounce) containers mascarpone
- 5 eggs, separated
- 14 ounces savoiardi cookies (firm ladyfingers)
- 4 ounces sugar, plus 2 tablespoons or more, for the coffee
- 2 shots rum or Italian Marsala, optional
- Pinch salt
- 2 tablespoons unsweetened cocoa powder
- 1/4 cup shaved dark chocolate, to garnish
- Special equipment: Moka coffee pot that serves 12 (3 cups coffee
Rib Steak and Asparagus
By dyannucci
chuck 5 star
- Hollandaise Sauce
- 4 egg yolks
- 1/2 teaspoon fresh lemon juice
- 1/2 cup melted butter
- 1/2 teaspoon Dijon mustard
- 1 teaspoon chopped fresh tarragon
- Salt and freshly ground black pepper
- Porterhouse Steak
- 4 porterhouse steaks
- 2 tablespoons vegetable oil
- 2 tablespoons butter
- Salt and freshly ground black pepper
- Asparagus
- 8 ounces/225 grams fresh asparagus
- 1 tablespoon butter
- 1 shallot, finely chopped
- Salt and freshly ground black pepper
DAY Peanut Brittle
By dyannucci
do not get it too brown!
- 2 Cups Sugar
- 1 Cup Light Corn Syrup
- 1/2 Cup Water
- 1 Cup Butter
- 2 Cups Raw Peanuts
- 1 Tsp Baking Soda
Strozzapretti with Italian sausage and Mushrooms
By dyannucci
MA vary good shitake and morels good for white sauces and chnterelles good for red sauces white button will take
- 1 Ib strozzapretti pasta (or other short pasta)
- 1/2 pound mild Italian sausage
- 1/2 medium yellow onion, small dice
- 1 cup button mushrooms, sliced or baby protabella
- 1 cup shitake mushrooms, sliced
- 1 teaspoon minced garlic
- 1 Tablespoon g rapeseed oil
- 1/4 cup or more white wine
- 1/4 cup frozen peas or asparagus frozen ok
- 1 cup heavy cream or half and half
- 1/4 cup vegetable stock
- Salt and pepper to taste
- Grated Parmigiana to taste
- chiffonade of basil or chopped parsley at end plus a bit of crushed red pepper
Seafood Gratin
By dyannucci
2006, Barefoot Contessa at Home, All Rights Reserved
- 1 cup seafood stock or clam juice
- 1 cup heavy cream
- 1/2 cup plus 3 tablespoons good white wine, such as Chablis, divided
- 3 tablespoons tomato puree
- 1/2 teaspoon saffron threads
- 8 ounces raw shrimp, peeled, deveined, and cut in half crosswise
- 8 ounces raw halibut, cut into1-inch chunks
- 8 ounces cooked lobster meat, cut into 1-inch chunks
- 7 tablespoons unsalted butter, divided
- 1 tablespoon all-purpose flour
- Kosher salt
- Freshly ground black pepper
- 3 cups julienned leeks, white and light green parts (2 large)
- 1 1/2 cups julienned carrots (3 carrots)
- 1 cup panko (Japanese dried bread crumbs)
- 1/3 cup freshly grated Parmesan
- 2 tablespoons minced fresh flat-leaf parsley
- 1 tablespoon chopped fresh tarragon leaves
- 1 tablespoon minced garlic (2 cloves)
Lasagna with Turkey Sausage
By dyannucci
Directions Preheat the oven to 400 degrees F
- 2 tablespoons olive oil
- 1 cup chopped yellow onion (1 onion)
- 2 garlic cloves, minced
- 1 1/2 pounds sweet Italian turkey sausage, casings removed
- 1 (28-ounce) can crushed tomatoes in tomato puree
- 1 (6-ounce) can tomato paste
- 1/4 cup chopped fresh flat-leaf parsley, divided
- 1/2 cup chopped fresh basil leaves
- Kosher salt
- Freshly ground black pepper
- 1/2 pound lasagna noodles
- 15 ounces ricotta cheese
- 3 to 4 ounces creamy goat cheese, crumbled
- 1 cup grated Parmesan, plus 1/4 cup for sprinkling
- 1 extra-large egg, lightly beaten
- 1 pound fresh mozzarella, thinly sliced
Lentil Vegetable Soup
By dyannucci
IG serve with tuna roll
- 1 pound French green lentils
- 4 cups chopped yellow onions (3 large onions)
- 4 cups chopped leeks, white part only (2 leeks)
- 1 tablespoon minced garlic (3 cloves)
- 1/4 cup good olive oil, plus additional for drizzling on top
- 1 tablespoon kosher salt
- 1 1/2 teaspoons freshly ground black pepper
- 1 tablespoon minced fresh thyme leaves or 1 teaspoon dried
- 1 teaspoon ground cumin
- 3 cups medium-diced celery (8 stalks)
- 3 cups medium-diced carrots (4 to 6 carrots)
- 3 quarts chicken stock
- 1/4 cup tomato paste
- 2 tablespoons red wine or red wine vinegar
- Freshly grated Parmesan cheese