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Recipes
Potatoes, Chanterelles, Shallots in Red Wine Sauce
By dyannucci
vegetarian and gluten free
- 4 tablespoons butter, divided
- 2 cups small (or cut) fingerling potatoes
- 1 cup or more chanterelle mushrooms, thoroughly wiped clean
- 4 medium or 2 very large shallots, cut into large bite-size chunks
- 1/2 teaspoon minced fresh rosemary
- 1/2 teaspoon kosher salt
- 3/4 cup red wine
- minced fresh flat-leaf parsley
- black pepper
Salty Caramel Panna Cotta
By dyannucci
The recipe filled about 10 medium ramekins
- 8 ounces heavy cream
- 8 ounces chopped milk chocolate
- 1 cup heavy cream
- 1 cup sugar
- Fleur de sel
- 3/4 cup plus 1 cup milk
- 1 tablespoon powdered gelatin
- 2 cups heavy cream
- Salted peanuts
- Caramelized Popcorn, recipe follows
- Whipped cream
- Milk chocolate shavings
- 75 grams glucose
- 75 grams sugar
- 50 grams butter
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- Popcorn
Tuna Tartrar Speer
By dyannucci
Finely mince tuna Place in bowl Add mayo siracha mixture and mix into minced Tuna Add sesame seeds and mix Place in
- 1 lb Tuna
- White sesame seeds
- 1/2 lb crab meat finely cut --no need for lump---claw ok
- Siracha few dashes to your liking
- Mayo/siracha mixture
- Egg roe green and orange
- Mold
Filleting Whole Halibut
By dyannucci
Remove the head, collar, and tail and reserve for stock
- 1 whole halibut
Eli's Asian Salmon
By dyannucci
IG Serve with asian noodles
- 2 1/4 pounds center-cut salmon fillet (1 1/2 inches thick)
- 1 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup freshly squeezed lemon juice (2 lemons)
- 2 tablespoons oyster sauce
- 1 tablespoon fish sauce
- 1 tablespoon toasted (dark) sesame oil
- 1 1/2 teaspoons chili paste
- 1/2 cup sliced scallions (2 scallions)
- 2 tablespoons minced garlic (8 large cloves)
- 2 tablespoons minced fresh ginger
- 1 1/2 cups panko (Japanese bread crumbs
Whole-Wheat Pasta
By dyannucci
Whole-Wheat Pasta - Cook's Illustrated How we use your e-mail address Whole-Wheat Pasta Whole-wheat pasta used t...
Sweet and Sour Stir Fry Chicken
By dyannucci
Directions In a bowl, combine tamarind, sugar, naturally brewed soy sauce and ginger; add chicken and marinate for...
- Ingredients
- 3/4 3/4 3/4 cup tamarind puree
- 3/4 3/4 3/4 cup brown sugar
- 2 2 2 tablespoons naturally brewed soy sauce
- 1 1 1 tablespoon minced ginger
- 1 1/2 1 1/2 1-inch pounds dark chicken meat, skin removed, 1-inch dice
- 1 1 1 large yellow onion, 1 inch dice
- 1 1 1 red bell pepper, 1 inch dice
- 1 1 1 yellow bell pepper, 1 inch dice
- House rice (white/brown rice combo)
- to oil to cook
- to salt and freshly ground black pepper to taste
- Drink pairings
- New Zealand Sauvignon Blanc
- Goslings Bermuda Rum
Pickled Chiles
By dyannucci
Pack the chiles into 2 (1-quart) jars and add enough water to come within 1/2-inch of the rim
- 2 pounds chiles
- Sherry vinegar
- Sugar
- Kosher salt
- 2 bay leaves
- 2 tablespoons coriander seeds
- 2 tablespoons black peppercorns
- 1 teaspoon cumin seeds
- 4 sprigs fresh marjoram
- 3 garlic cloves
Chicken Cacciatora
By dyannucci
Gabriele food dinner
- One 3 to 4-pound chicken (a roaster), cut into 8 pieces
- Kosher salt and freshly ground black pepper
- 3 tablespoons olive oil
- 4 oil-packed anchovy fillets
- 4 cloves garlic, cut in quarters
- 2 carrots, finely chopped
- 2 small red onions, finely chopped
- 1 celery stalk, finely chopped
- 3/4 to 1 cup red wine (try a nice Chianti)
- 2 1/2 cups chopped Roma tomatoes with their juices
- 1/2 cup pitted black olives
- 2 fresh bay leaves
- 3 tablespoons chopped fresh parsley
Moelleux au Chocolat
By dyannucci
french
- For the cakes
- 2/3 cup butter, plus more for greasing
- 4 ounces dark chocolate, chopped
- 4 eggs
- 2/3 cup sugar
- 1/2 cup all-purpose flour
- For the caramel sauce, optional
- 2/3 cup sugar
- 1/4 cup butter
- 1/3 cup plus 2 tablespoons cream
- Squirt lemon juice, to taste