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Recipes
Molasses Spice Cookies
By patticakes
Soft and Chewy
- 3/4 cup butter (12 TBS)
- 1/3 cup packed brown sugar
- 1/3 cup granulated sugar
- 1 egg yolk
- 1/2 cup molasses
- 2 1/4 cup flour
- 1 tsp soda
- 1/4 tsp salt
- 1/2 tsp cloves
- 1 1/2 tsp cinnamon
- 1 1/2 tsp ginger
- 1/4 tsp allspice
- 1/4 tsp finely ground pepper
- 1 tsp vanilla
Veal Marsala
By patticakes
Recipe courtesy Giada De Laurentiis
- 8 veal cutlets (about 3 ounces each)
- Salt and freshly ground black pepper
- 2 to 3 tablespoons unsalted butter
- 2 to 4 tablespoons olive oil
- 1 large shallot, finely chopped
- 2 to 4 garlic cloves, smashed
- 2 ounces assorted mushrooms, sliced
- 1/2 cup sweet Marsala
- 3/4 cup low-salt chicken broth
- Leaves from 1 fresh rosemary sprig
Vegetable Rava Upma
By patticakes
Traditional south Indian breakfast that can also be served for lunch or light dinner
- 2 cups rava (cream of wheat or semolina)
- 5 tsp oil
- 1 tsp mustard seeds
- 1 tsp urad dal
- 1 tsp channa dal
- 1/4 cup halved cashews
- 1 onion, finely chopped
- 1/4 cup peas (fresh or frozen)
- 3 cups vegetables, chopped (carrots, peas,beans)
- 1 cup cubed potato
- 1 cup diced tomato
- 1 tbs lemon juice
- 2 TBS butter
- 4 to 5 green chillies, chopped (adjust to taste)
- 1 " piece ginger, grated
- A few curry leaves
- Salt to taste
- 5 1/2 cups water
- A few roasted cashewbnuts to garnish (optional)
- Coriander leaves, chopped, for garnish
Honey-Spiced Madeleines
By patticakes
Like traditional madeleines, these are baked in shell-shaped molds and require a light hand when folding in the flo...
- 3/4 cup all-purpose flour
- 1/2 tsp. baking powder
- 1/2 tsp. ground ginger
- 1/4 tsp. ground cinnamon
- 1/8 tsp. ground cloves (or a little less, if you prefer)
- Pinch of salt
- Pinch of freshly ground black pepper
- 1/3 cup sugar
- Grated zest of 1/2 orange
- 2 large eggs, at room temperature
- 2 Tbs. honey
- 1 tsp. pure vanilla extract
- 6 Tbs. (3/4 stick) unsalted butter, melted and cooled
- Confectioners' sugar, for dusting
Fresh Salmon and Lime Cakes
By patticakes
Remove any bone from salmon and chop into 1/4" dice
- 1 pound salmon fillet
- 1 egg white
- 3 tbsp. rice flour
- 2 lime leaves, shredded, or zest from 1 lime, minced
- 1 tbsp. finely chopped ginger
- 1 tsp. wasabi paste
- 1 tbsp. soy sauce
- 3 tbsp. chopped cilantro leaves
- peanut oil for frying
Bouillabaisse Sandwiches
By patticakes
In his reinterpretation of the classic Provençal seafood stew bouillabaisse, Aaron Whitcomb piles seared fish fill...
- 1/8 teaspoon saffron threads in 2 teaspoons hot water
- 1/3 cup mayonnaise
- Salt and freshly ground pepper
- 2 cups watercress sprigs
- 1 small fennel bulb—halved, cored and very thinly sliced
- 1 medium shallot, thinly sliced
- 2 tablespoons each of fresh lemon juice and vegetable oil
- 1 tablespoon unsalted butter
- Four 4-ounce skinless halibut or mahimahi fillets
- 8 slices of country bread, toasted, rubbed with garlic
- Hot paprika, for sprinkling
- 4 piquillo peppers, or 2 roasted bell peppers, halved
- 1 large plum tomato, thinly sliced
Dal Dhokli ( Gujarati Recipe)
By patticakes
Make TarlaDalal.com my Homepage Stir-fries Just Added Mixed Dal Added to 412 cookbooks Dal dhokli is a sunday ...
- 1 cup whole wheat flour (gehun ka atta)
- 1 1/2 tbsp besan (bengal gram flour)
- 1/2 tsp turmeric powder (haldi)
- 1/2 tsp chilli powder
- 1/4 tsp asafoetida (hing)
- 1 tbsp oil
- 1/4 tsp carom seeds (ajwain)
- salt to taste
- 1 cup toovar (arhar) dal
- 2 tbsp ghee
- 1 tbsp oil
- 1/4 tsp mustard seeds ( rai / sarson)
- 1/4 tsp cumin seeds (jeera)
- 1/4 tsp fenugreek (methi) seeds
- 5 curry leaves (kadi patta)
- 2 cloves (laung / lavang)
- 2 sticks cinnamon (dalchini)
- 1 bayleaf (tejpatta)
- 2 round red chillies (boriya mirch)
- 1/4 tsp asafoetida (hing)
- 5 kokum , soaked
- 5 tbsp jaggery (gur)
- 1/2 tsp turmeric powder (haldi)
- 1/2 tbsp lemon juice
- 2 green chillies slit green chillies
- 1/2 tsp chilli powder
- 1 tsp grated ginger (adrak)
- 2 tbsp boiled peanuts
- salt to taste
- 4 tbsp finely chopped coriander (dhania)
Pumpkin Cannelloni with Clams and Sage Brown Butter
By patticakes
chef Jody Adams
- 2 tablespoons unsalted butter
- 1 pound sugar pumpkin or other sweet winter squash such as butternut, peeled, seeded, and cut into 1-inch cubes (3 cups)
- 3/4 cup diced (1/4 inch) fennel bulb (sometimes called anise)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped shallot
- 1/4 cup water
- 4 (6- by 4-inch) fresh pasta rectangles
- 1 tablespoon olive oil
- 2 bacon slices, cut crosswise into 1/4-inch-wide strips
- 1/3 cup thinly sliced shallot
- 1 garlic clove, minced
- 20 small hard-shelled clams (2 pounds) such as littlenecks (less than 2 inches wide), scrubbed well
- 1/2 cup dry white wine
- 1/4 teaspoon fennel seeds
- 1 tablespoon chopped fresh sage
- 1/2 stick (1/4 cup) unsalted butter
- 8 fresh sage leaves
- 2 tablespoons minced shallot
- 1 teaspoon fresh lemon juice
- 1/4 cup chopped fresh parsley
Bang Bang Chicken
By patticakes
The name comes from Chinese street vendors who bang two sticks together
- Whole boneless, skinless chicken chicken breast, 9 oz.
- 1 European cucumber, thinly sliced (if using food processor, cut in half lengthwise so it fits the feed tube)
- 1 ts salt
- 1 medium clove garlic
- 1 medium scallion
- 3 tbs water
- 2 tbs creamy peanut butter
- 2 tbs sesame oil
- 1 tbs soy sauce
- 1 tbs red wine vinegar
- 2 ts sugar
- 1 ts hot chili oil
- cilantro sprigs for garnish
Grilled Lamb Shwarma
By patticakes
Shwarma, thin slices of roasted meat and condiments that are often wrapped in a pita, is a popular street food thro...
- 1/2 cup plus 2 tablespoons extra-virgin olive oil
- 6 garlic cloves, minced
- Juice of 2 lemons
- 1 tablespoon ground cumin
- 1 tablespoon ground cardamom
- 1 teaspoon Aleppo pepper or 1/2 teaspoon crushed red pepper
- Freshly ground black pepper
- Kosher salt
- One 6- to 7-pound butterflied leg of lamb
- 2 orange bell peppers, cut into 1/4-inch strips
- 1 yellow bell pepper, cut into 1/4-inch strips
- 3 medium red onions, thinly sliced
- Yogurt-Tahini Sauce and Syrian Pita Bread, for serving