Patticakes' profile page
Recipes
Malay Grilled Pork
By patticakes
Make marinade: Using food processor, finely chop garlic
- 1 piece of fresh ginger, about 3/4 inch
- 1/2 small onion (1 oz) peeled
- 2 medium garlic cloves, peeled and crushed with the flat of a knife
- 1/2 cup soy sauce
- 2 Tbs honey
- 2 ts fresh lime juice
- 1/2 ts ground coriander
- freshly ground pepper
- 1 pound pork filet, trimmed and cut into on inch pieces.
Yemenite Flatbreads
By patticakes
To create the layered flatbread called mahlouach, Michael Solomonov relies on a technique similar to one used to ma...
- 3 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1 cup plus 2 tablespoons water
- 1 tablespoon fresh lemon juice
- Oil, for greasing
- 6 tablespoons unsalted butter, melted
Spicy Indian Style Scrambled Eggs
By patticakes
Whisk the eggs with the cumin turmeric and salt
- 4 large eggs
- 1/4 ts cumin
- pinch tumeric
- salt
- 1 TBS vegetable oil
- 1 small red onion cut into 1/4 inch dice
- 1 small hot red or greem chile, seeded and finely chopped
- 1 garlic clove
- 1 1/2 ts minced ginger
- 1 tomato - halved, seeded and cut into 1/4 inch dice
- pinch of sugar
- 2 ts chopped cilantro
- Roti or toast.
Honey Orange Madeleines
By patticakes
Preheat oven to 400 Brush madeleine mold with melted butter, dust with flour
- 2 large eggs
- 1/3 cup honey
- 1/4 cup sugar
- 1 1/2 ts grated orange peel
- 1/2 ts orange flower water
- 1/2 ts vanilla extract
- 1 cup all purpose flour
- 3/4 cup unsalted butter, melted, room temperature
- sugar
- melted butter
White Buttercream Frosting
By patticakes
Plus: Invent Your Own Cupcake Variation
- 6 tablespoons unsalted butter, softened
- 2 cups confectioners' sugar, sifted
- 1/2 teaspoon pure vanilla extract
- Pinch of salt
- 2 tablespoons milk or heavy cream
Smoky Bacon-Roasted Chicken
By patticakes
Shea Gallante likes stuffing chicken with intense flavorings that season the meat as well as the skin
- 4 ounces sliced bacon, chopped
- 1 teaspoon sweet paprika
- 5 small garlic cloves3 smashed, 2 minced
- Salt and freshly ground pepper
- One 4-pound chicken, quartered and wings removed
- 2 tablespoons extra-virgin olive oil
- 1 small onion, coarsely chopped
- 1 large carrot, cut into 1/2-inch pieces
- 2 small celery ribs, cut into 1/2-inch pieces
- 2 rosemary sprigs
- 2 cups low-sodium chicken broth
- 1/2 cup dry red wine
Creole Shrimp with Garlic and Lemon
By patticakes
Eco-minded chefs are cooking with wild American shrimp, but not just for ethical reasons
- 1 pound large shrimp, shelled and deveined
- 1 1/2 tablespoons minced garlic
- 1 tablespoon Creole seasoning
- 1 red bell pepper, finely chopped
- 2 tablespoons vegetable oil
- Juice of 2 lemons
- 1/4 cup chopped parsley
Peanut Butter Chocolate Bars
By patticakes
Crust In a medium heavy saucepan over low heat, melt the butter
- Crust
- 1/2 cup plus 2 TBS unsalted butter
- 2 cups finely ground chocolate cookie crumbs
- Filling
- 1 pound (16 oz) cream cheese
- 2/3 cup sugar
- Beat in
- 2 large eggs
- 3/4 cup smooth peanut butter
- Topping
- 1/2 cup heavy cream
- 3 1/2 oz bittersweet or semisweet chocolate, finely chopped
Pistachio Cranberry Icebox Cookies
By patticakes
Pistachio Cranberry Icebox Cookies
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 1/2 sticks (3/4 cup) unsalted butter, softened
- 1/4 cup plus 2 tablespoons granulated sugar
- 1/2 teaspoon finely grated fresh orange zest
- 1/2 cup shelled pistachios (2 1/4 oz; not dyed red)
- 1/3 cup dried cranberries (1 1/4 oz)
- 1 large egg, lightly beaten
- 1/4 cup decorative sugar (preferably coarse)
White Bean soup with chile paste
By patticakes
The beans and chiles need to soak overnight, so start this the day before
- CHILE PASTE
- 2 dried ancho chiles*, stemmed, seeded
- 1 dried chile de árbol, stemmed, seeded
- 1 1/2 cups water
- 1 tablespoon dark brown sugar
- 3 tablespoons vegetable oil
- SOUP
- 2 cups dried Great Northern beans
- 2 tablespoons (1/4 stick) butter
- 2 celery stalks, finely chopped
- 1 large carrot, finely chopped
- 1 large white onion, finely chopped
- 1 large garlic clove, minced
- 8 cups (or more) water
- 2 1/2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1/2 cup whipping cream