Malay Grilled Pork

Malay Grilled Pork

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    piece of fresh ginger, about ¾ inch

  • ½

    small onion (1 oz) peeled

  • 2

    medium garlic cloves, peeled and crushed with the flat of a knife

  • ½

    cup soy sauce

  • 2

    Tbs honey

  • 2

    ts fresh lime juice

  • ½

    ts ground coriander

  • freshly ground pepper

  • 1

    pound pork filet, trimmed and cut into on inch pieces.

Directions

Make marinade: Using food processor, finely chop garlic. Add onion and finely chop. Add remaining ingredients except the pork and pulse 3-5 times to mix. Put the pork and marinade in a large plastic storage bag and turn several times to coat. Marinate at room temperature for 2 hours, turning the bag occasionally. Heat a grill. Remove pork from marinade and place on skewers. Reserve the marinade. Lightly oil the grill and place the skewers on it. Grill over hot coals for about 5 min per side, brushing with the reserved marinade.


Nutrition

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