Malay Grilled Pork

Malay Grilled Pork
Malay Grilled Pork

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    piece of fresh ginger, about 3/4 inch

  • 1/2

    small onion (1 oz) peeled

  • 2

    medium garlic cloves, peeled and crushed with the flat of a knife

  • 1/2

    cup soy sauce

  • 2

    Tbs honey

  • 2

    ts fresh lime juice

  • 1/2

    ts ground coriander

  • freshly ground pepper

  • 1

    pound pork filet, trimmed and cut into on inch pieces.

Directions

Make marinade: Using food processor, finely chop garlic. Add onion and finely chop. Add remaining ingredients except the pork and pulse 3-5 times to mix. Put the pork and marinade in a large plastic storage bag and turn several times to coat. Marinate at room temperature for 2 hours, turning the bag occasionally. Heat a grill. Remove pork from marinade and place on skewers. Reserve the marinade. Lightly oil the grill and place the skewers on it. Grill over hot coals for about 5 min per side, brushing with the reserved marinade.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: