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Recipes
Penne with Five Cheeses
By maxwells4
Copyright 2001, Barefoot Contessa Parties!, All rights reserved
- Kosher salt
- 2 cups heavy cream
- 1 cup crushed tomatoes in thick tomato puree
- 1/2 cup freshly grated Pecorino Romano (1 1/2 ounces)
- 1/2 cup shredded imported Italian fontina (1 1/2 ounces)
- 1/4 cup crumbled Italian Gorgonzola (1 1/2 ounces)
- 2 tablespoons ricotta cheese
- 1/4 pound fresh mozzarella, sliced
- 6 fresh basil leaves, chopped
- 1 pound imported penne rigate pasta
- 4 tablespoons (1/2 stick) unsalted butter
Chicken Salad Pita with Baba Ghanoush
By maxwells4
Recipe courtesy Food Network Magazine
- 1 tablespoon red wine vinegar
- 3 teaspoons dried mint, crumbled
- 3/4 teaspoon red pepper flakes
- 2 cloves garlic, finely minced
- Kosher salt
- 4 tablespoons extra-virgin olive oil, plus more for drizzling
- 4 chicken scallopine (4 to 5 ounces each)
- 1 cup grape or cherry tomatoes, halved
- 1 unpeeled kirby cucumber, chopped
- Freshly ground pepper
- 4 pocketless pitas
- 1/2 cup baba ghanoush (eggplant spread, sold near hummus in the refrigerated section)
- 2 cups chopped romaine lettuce
Eggplant Gratin
By maxwells4
2007, Ina Garten, All Rights Reserved
- Good olive oil, for frying
- 3/4 pound eggplant, unpeeled, sliced 1/2-inch thick
- 1/4 cup ricotta cheese
- 1 extra-large egg
- 1/4 cup half-and-half
- 1/2 cup plus 2 tablespoons freshly grated Parmesan
- Kosher salt
- Freshly ground black pepper
- 1/2 cup good bottled marinara sauce
Pumpkin Sheet Cake
By maxwells4
Cake: In large bowl, beat eggs, oil, and sugar until well blended
- Cake:
- 4 extra large eggs
- 1/2 c vegetable oil
- 1/2 c applesauce
- 2 c sugar
- 2 c solid pack pumpkin (1 can)
- 2 c flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 2 1/2 tsp cinnamon
- 1/2-2/3 tsp each: ginger
- cloves
- nutmeg
- Cream Cheese Frosting:
- 3 ounces cream cheese, softened
- 6 T butter, softened
- 1 T whole milk
- 1 tsp vanilla
- 3 c confectionery sugar
Strawberry Surprise
By maxwells4
From JoAnne
- 2 1/4 cup graham cracker crumbs
- 1/2 cup sugar
- 3/4 cup melted butter
- 1/2 cup pineapple juice
- 1/2 gallon vanilla or strawberry ice cream
- 1/4 cup cornstarch
- 1 cup sugar
- 2 cups crushed frozen strawberries
Who Loves Ya Baby-Back?
By maxwells4
Recipe courtesy Alton Brown
- 2 whole slabs pork baby back ribs
- 8 tablespoons light brown sugar, tightly packed
- 3 tablespoons kosher salt
- 1 tablespoon chili powder
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon jalapeno seasoning
- 1/2 teaspoon Old Bay Seasoning
- 1/2 teaspoon rubbed thyme
- 1/2 teaspoon onion powder
- 1 cup white wine
- 2 tablespoons white wine vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon honey
- 2 cloves garlic, chopped
Grapenut Pudding
By maxwells4
Family Favorite
- 1 quart milk
- 1 cup grapenuts
- 3/4 cup sugar
- 3 eggs
- 1/8 tsp salt
- 2 tsp vanilla
Three Dollar Cafe Squash Casserole
By maxwells4
Preheat oven to 300 degrees
- 1 1/2 cups water
- 4 medium yellow squash, sliced 1/4 inch thick
- 2 medium zucchini, sliced 1/4 inch thick
- 1/2 cup (1 stick) butter
- 1 1/2 cups chopped onion
- 2 large eggs, beaten
- 2 T granulated sugar
- 3/4 tsp salt, or to taste
- 1 T chicken base
- White pepper to taste
- 1 1/2 cups panko or regular seasoned bread crumbs
- 1 1/2 cups grated cheddar cheese
- 10 slices American cheese
Melt in Your Mouth Roast
By maxwells4
Southern Living Homestyle Cooking
- 1 large onion, sliced
- 2 tsp salt
- 1/2 tsp pepper
- 1 (3-4 lb)rump roast, cut in half
- 1 T vegetable oil
- 2 T Wocestershire sauce
- 3 T flour
- 1/4 c water
Buttered Noodles with Herbs
By maxwells4
In a pot, bring the water to a boil and salt generously
- 4 quarts water
- 8 ounces wide egg noodles
- 2 tablespoons unsalted butter
- 1 tablespoon mixed minced fresh herbs, such as sage, parsley, chives, thyme, savory, or chervil
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper