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Recipes

Reuben Casserole

Reuben Casserole

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Instructions Cook noodles in salted boiling water according to package directions

  • 1/2 lb. wide dry noodles
  • salt
  • 1/2 lb. corned beef
  • 1/2 lb. sauerkraut
  • 1/2 lb. Swiss cheese or baby Swiss cheese
  • 1 can. condensed cream of celery soup
  • 1 c. mayonnaise
  • 1 Tbsp. ketchup
  • 1 1/2 Tbsp. sweet pickle relish
  • 1/2 c. +/- cracker crumbs*
  • 1 – 2 Tbsp. butter
4.7/5 (20 Votes)

Chicken Fiesta Bake

Chicken Fiesta Bake

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Instructions Grease a 9x13" pan with cooking spray

  • 1 (16oz) jar medium salsa
  • 1/3 cup water
  • 1 can corn, undrained
  • 1 can black beans, drained & rinsed
  • 1 cup of long grain white rice
  • 1 tsp kosher salt
  • 2-3 chicken breasts, sliced in half width-wise to make 4-6 chicken breasts
  • Cajun or Taco Seasoning
  • 1/2 cup + medium cheddar cheese
  • Green onions, diced
4.5/5 (13 Votes)

Chicken & Potato Chowder

Chicken & Potato Chowder

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Melt butter in a large stockpot or Dutch oven over medium heat

  • 1/4 cup unsalted butter
  • 1 onion, diced
  • 3 carrots, peeled and diced
  • 2 stalks celery, diced
  • 1 teaspoon dried thyme
  • 1/4 cup all-purpose flour
  • 3 cups chicken broth
  • 2 cups milk, or more, as needed
  • 2 russet potatoes, peeled and cubed
  • 2 cups diced cooked chicken breast
  • 1 1/2 cups shredded sharp cheddar cheese
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons chopped fresh parsley leaves
4.5/5 (13 Votes)

Buffalo Chicken Meatballs

Buffalo Chicken Meatballs

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Preheat the oven to 350F. Line a cookie sheet with foil and coat with nonstick spray

  • 1 pound lean ground chicken
  • 1 egg
  • 1/2 cup panko breadcrumbs
  • 1 carrot
  • 1 stalk celery
  • 2 green onions
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1 ounce crumbled blue cheese
  • 1/2 cup Frank's Hot Sauce (or your favorite), divided
  • 1 tablespoon butter
4.5/5 (21 Votes)

Chicken Tortilla Soup

Chicken Tortilla Soup

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Instructions Cook and shred (or cube) chicken

  • 1 lb chicken breast cooked and shredded
  • 1 15 oz can corn
  • 1 1/2 15 oz diced tomatoes drained
  • 1 can black beans, drained
  • 6 cups chicken stock
  • 1/2 tsp. cumin
  • 1/2 cup onion chopped optional
  • 1 small can diced green chilis
  • 2 tsp. minced garlic
  • 1/4 tsp. chili powder
  • 1 1/2 tsp. salt
  • 3/4 tsp. pepper
  • monterey jack cheese, shredded
  • corn tortillas for chip topping we cut and fried corn tortillas
  • avocados cubed
4.5/5 (18 Votes)

Turkey Cabbage Soup

Turkey Cabbage Soup

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Put all ingredients into pot & simmer 45+ minutes

  • 2 pounds hamburger or turkey
  • 2 onions, diced
  • 1 C ketchup
  • 2 tbsp vinegar
  • 1 qt diced tomatoes, with juice
  • 1.5 C water
  • 2 C kidney beans, with juice
  • 1 large head of cabbage
  • Cayenne to taste
  • Salt & Pepper to taste
  • Optional add-ins: celery, carrots
0/5 (0 Votes)

Sandy's Cincy Chili

Sandy's Cincy Chili

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Crumble raw meat in water

  • 1 qt water
  • 2 pounds ground beef
  • 1 tsp cinnamon
  • 1/2 tsp cumin
  • 2 large onions, chopped fine
  • 1 tsp Worcestershire sauce
  • 1 clove garlic
  • 2 tbsp chili powder
  • 1 tsp black pepper
  • 1 tbsp salt
  • 1/2 tsp red pepper
  • 1.5 tbsp vinegar
  • 1.5 tsp allspice
  • 3 large bay leaves
  • 1 (6oz) can tomato paste
0/5 (0 Votes)

Queso Blanco Dip

Queso Blanco Dip

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Put all ingredients into pot & simmer slowly until melted

  • 1/2 lb Land-O-Lakes White American Cheese, cubed
  • 1/4 C milk or half/half (adjust to desired consistency)
  • 1 can Rotel or regular green chilis
0/5 (0 Votes)

Blueberry Upside Down Cake

Blueberry Upside Down Cake

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In 9 inch square cake pan, combine melted butter and brown sugar;spread evenly on bottom

  • 1/4 cup melted butter
  • 1/2 cup brown sugar
  • 2 cups blueberries (fresh or Frozen)
  • 1 tablespoon lemon juice
  • 1/2 cup butter
  • 3/4 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 1/3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon (optional)
  • 3/4 cup milk
4.6/5 (16 Votes)

Taco Stuffed Zucchini Boats

Taco Stuffed Zucchini Boats

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Bring a large pot of salted water to boil

  • 4 medium (32 ounces) zucchinis, cut in half lengthwise
  • 1/2 cup mild salsa
  • 1 lb 93% lean ground turkey
  • 1 tsp garlic powder
  • 1 tsp cumin
  • 1 tsp kosher salt, or to taste
  • 1 tsp chili powder
  • 1 tsp paprika
  • 1/2 tsp oregano
  • 1/2 small onion, minced
  • 2 tbsp bell pepper, minced
  • 4 oz can tomato sauce
  • 1/4 cup water
  • 1/2 cup reduced fat Mexican blend shredded cheese
  • 1/4 cup chopped scallions or cilantro, for topping
4.1/5 (7 Votes)