Soldierpond's profile page
Recipes
Mac and Cheese
By soldierpond
From Freedom Cafe Waterville Maine
- 4 cups cooked macaroni
- 1 stick butter melted
- 3 cups mozzarella or smoked prov.cheese
- 3 cups yellow cheddar mild or sharp
- 1 cup colby jack
- 4 cups whole milk
- 1 cup heavy cream
- 1 cup sour cream
- 1 cup cottage cheese
- 2 T each garlic and onion powder
- 1 t Lawry's seasoning salt
- 1 t black pepper
Annie's Ginger Cookies
By soldierpond
Anne Jackson
- 1 tablespoon honey
- 1/2 cup butter softened
- 1/2 cup sugar
- 1/2 cup molasses
- 1 egg
- ______________________________________
- 2 1/2 cups flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon ginger
- 1 teaspoon ground cloves
- 1 teaspoon nutmeg
- 1 1/2 teaspoon cinnamon
Fool Proof Roast Beef
By soldierpond
sprinkle roast with flour, salt and pepper to coat all surfaces
- flour
- salt
- pepper
- standing rib roast or other beef roast
Peanut Butter Balls
By soldierpond
Sarah and Anne Bellanger's recipe
- 1 1/2 cup conf. sugar
- 1/2 cup crushed graham crackers
- 1/2 cup butter
- 1/2 cup peanutbutter
- 8 ounces chocolate chips
Sugar Cookies
By soldierpond
Combine all ingredients cover and refridgerate over night
- 1 lb butter softened
- 2 cups white sugar
- 4 eggs
- 5 cups flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1 teaspoon vanilla
Red Pepper Soup
By soldierpond
From sheep lab Bremen ME 2/2003
- 4 small onions chopped
- 4 large red peppers
- 1 stick butter
- 1/2 potato peeled and grated
- 3 cups chicken broth
- 1/2 cup cream
- 2 tablespoons lemon juice
- fresh dill garnish if desired
Blueberry Muffins
By soldierpond
Machias ACLS
- 2 cups flour
- 2 tablespoons sugar
- 1 teaspoon baking soda
- 3/4 cup buttermilk
- 2 tablespoons butter melted
- 1/2 teaspoon salt
- 3 teaspoons baking powder
- 1 egg
- 1 cup blueberries
Mincemeat Cookies
By soldierpond
Joannie Gordon
- 3/4 cup butter
- 1 1/2 cups sugar
- 3 eggs
- 1 cup mincemeat
- 3 cups flour
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1 cup chopped walnuts
Shortbread
By soldierpond
Mix ingredients together. Form into 1 inch balls and press with warm cookie stamp
- 1 cup butter
- 1/2 cup sugar
- 2 cups flour
Cheesey Potatos
By soldierpond
Thaw hashbrowns and combine with cheese
- 2 lb bag frozen hashbrown potato (grated)
- 1 can cream of chicken soup
- 1 1/2 cup shredded cheddar cheese
- 1/2 cup butter
- 1 pint sour cream
- 1/4 cup grated onion
- 1 teaspoon salt
- 1/2 teaspoon pepper
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- Topping
- 1 cup crushed corn flakes
- 2 tablespoons butter melted