Red Pepper Soup

From sheep lab Bremen ME 2/2003

Red Pepper Soup
Red Pepper Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    small onions chopped

  • 4

    large red peppers

  • 1

    stick butter

  • 1/2

    potato peeled and grated

  • 3

    cups chicken broth

  • 1/2

    cup cream

  • 2

    tablespoons lemon juice

  • fresh dill garnish if desired

Directions

Combine onion and pepper with butter and saute about 30 minutes. Add potato and broth and cook another 15 minutes. Puree in blender in small batches. (vent blender so does not get hot and explode I speak from experience) Add lemon juice and salt and pepper to taste. garnish with fresh dill if desired.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: