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Recipes
Baked Fried Chicken
By shelliec
This baked fried chicken is a family favorite! Easy enough to make for big groups or a quick weeknight family meal
- Thawed chicken breasts
- Milk
- 1/2 stick butter
- 1/2 teaspoon salt
- 1 tablespoon seasoned salt
- 3/4 teaspoon pepper
- 1 cup flour
- 2 teaspoon paprika
Grilled Pizza Sandwiches
By shelliec
Nutrition Facts: 1 serving (1 slice) equals 741 calories, 38 g fat (22 g saturated fat), 131 mg cholesterol, 1,548 ...
- Toppings:
- French Bread
- Spaghetti Sauce
- Cheese
- Ham, Olives, Pineapple, Green Peppers, Peperoni,
Barbecue Chicken
By shelliec
Combine everything in a crockpot
- 1 Jar barbecue sauce (sweet baby rays)
- 1 can Rootbeer or Coke
- 6 boneless, skinless Chicken Breasts
Zesty Herb Roasted Potatoes
By shelliec
Calories 145 Calories from Fat 46 % Daily Value*, Total Fat 5
- 1/2 C. Miracle Whip Light
- 1 T. dried Rosemary (or oregano leaves)
- 1 T. Garlic Powder
- 1 T. Onion Powder
- 1 t. Seasoned Salt
- 1 T. Water
- 2 lbs. Small Red Potatoes, quartered
Marinade - Honey lime (chicken)
By shelliec
Combine all ingredients in a small bowl
- 3/4 C. Oil & Vinegar Salad Dressing
- 1/2 C. Honey
- 3 T. Lime Juice
- 1/2 t. Salt
- 1/2 t. Pepper
Chicken Pineapple Stir Fry
By shelliec
1. In a small bowl, whisk together the broth, soy sauce, 2 teaspoons cornstarch, vinegar, and red pepper flakes un...
- 1 1/4 cups low-sodium chicken broth
- 1/4 cup low-sodium soy sauce
- 5 teaspoons cornstarch, divided (you’ll use part of it in the sauce and part for the chicken)
- 1 tablespoon rice vinegar
- Pinch of red pepper flakes
- 1 1/2 – 2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 teaspoons vegetable or coconut oil
- 4 garlic cloves, finely minced or pressed
- 1 to 1 1/2 cups pineapple
- 1 red bell pepper, stemmed, seeded and diced
- 1 medium red onion, diced or cut into thin strips
- 1/4 cup fresh basil, torn into pieces
- Hot, cooked rice or Noodles
Mexican Cream Cheese Crockpot Chicken
By shelliec
put frozen chicken in the crockpot
- 2-3 lb.frozen Chicken Breast Tenderloins
- 8 oz block of cream cheese
- can of Black Beans, drained/rinsed.
- can of Corn, drained.
- can of Rotel
Freedom Ribbon Jello
By shelliec
Nutrition Facts: 1 serving (1 each) equals 236 calories, 17 g fat (5 g saturated fat), 22 mg cholesterol, 164 mg so...
- BOTTOM LAYER:
- 6 oz. Blue Jello
- 2 C. Hot Water
- 2 C. Cold Water
- Dissolve jello in hot water, then add col water. Pour in deep dripper pan. Chill until partially set.
- MIDDLE LAYER:
- 3 oz. Lemon Jello
- 8 oz. Cool Whip
- 1 C. Hot Water
- 1/2 pkg. mini marshmallows
- 8 oz. Cream Cheese
- 1 C. Mayonnaise
- 1 can Kerr's Pineapple/Coconut Juice
- Dissolve jello in hot water. Add marshmallows & stir to melt. Remove from heat. In a blender, add jello mixture, Kerr's juice & cream cheese. Beat until well blended. Cool. Mix in Mayo. & cool whip. Pour over bottom layer. Chill to set.
Fruity Pancake Syrup
By shelliec
Calories 125 Total Fat 0
- 1/2 C. Jam (Apricot, Raspberry, Blueberry, etc.)
- 3/4 cup maple syrup
Bead Clay
By shelliec
Mix flour, salt&cornstarch
- 3/4 C. Flour
- 1/2 C. Salt
- 1/2 C. Cornstarch
- Warm Water
- Toothpicks
- String
- Paint
- Sealant