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Recipes
New York Crumb Cake
By Meals_by_Mel
Directions Place rack in center of oven, and heat oven to 325 degrees
- 2 tablespoons canola oil, plus more for pan
- 4 cups all-purpose flour, plus more for pan
- 1/2 cup granulated sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 large egg
- 1/2 cup milk
- 2 teaspoons pure vanilla extract
- 1 cup packed light-brown sugar
- 1 1/2 teaspoons ground cinnamon
- 1 cup (2 sticks) unsalted butter, melted and cooled
- Confectioners' sugar, for dusting
Italian Cauliflower
By Meals_by_Mel
1. In medium microwavable bowl, cover and microwave cauliflower and water on High about 6 minutes, stirring once af...
- 4 cups fresh cauliflowerets
- 2 tablespoons water
- 2 teaspoons olive or vegetable oil
- 2 tablespoons Progresso® Italian style dry bread crumbs
- 1 teaspoon dried basil leaves
- 1 tablespoon chopped fresh parsley
Peanut Butter Crumb Cakes Recipe
By Meals_by_Mel
Directions In a large bowl, cream peanut butter and brown sugar until crumbly; stir in flour
- 1/3 cup creamy peanut butter
- 2/3 cup packed brown sugar
- 3/4 cup all-purpose flour
- 3 tablespoons cold butter
- 1 egg
- 1/3 cup 2% milk
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/3 cup semisweet chocolate chips
Cauliflower with chives
By Meals_by_Mel
To prep the cauliflower, remove any leaves at the base and trim the stem
- 2 - 3 heads of small cauliflower (or 1/2 head large)
- 2 tablespoons of olive oil
- a couple pinches of sea salt
- 1 clove garlic, minced
- 1 small bunch of chives, chopped
- zest of one lemon
- freshly grated Parmesan
- a bit of flaky sea salt
WW - Spice-Roasted Butternut Squash with Onions
By Meals_by_Mel
Course: side dishes PointsPlus™ Value: 2 Servings: 6 Preparation Time: 15 min Cooking Time: 25 min Lev
- spray(s) cooking spray
- 2 1/4 pound(s) butternut squash, fresh, peeled, cut into 1-inch chunks
- 1 medium red onion(s), halved and thinly sliced
- 1 Tbsp olive oil
- 1 tsp garam masala
- 1/2 tsp kosher salt
- 1/8 tsp black pepper, freshly ground, or to taste
- 3 Tbsp cilantro, fresh, chopped
Pumpkin-Sour Cream Coffee Cake with Pecan Streusel
By Meals_by_Mel
For filling:: For Batter::
- Pecan Streusel
- 1 cup canned pumpkin
- 1/3 cup packed brown sugar
- 1/3 cup dried cranberries or golden raisins
- 1 tablespoon all-purpose flour
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 1 1/2 teaspoons vanilla
- 2 eggs
- 1 8 ounce cartondairy sour cream
- 1/3 cup all-purpose flour
- 1/3 cup packed brown sugar
- 1/8 teaspoon ground nutmeg
- 3 tablespoons butter
- 1/3 cup chopped pecans
Goat Cheese and Herb Fondue
By Meals_by_Mel
DIRECTIONS 1. In small saucepan, heat the cream and garlic over medium until bubbles appear around the edges
- 8 oz. chevre
- 8 oz. cream cheese, cubed
- 1 C heavy cream
- 1 garlic clove, minced or crushed
- 1 1/4 teaspoons cornstarch
- 1 T lemon juice
- 1 T fresh minced chives
- 1 T fresh minced basil
- 1 T fresh minced tarragon
- 1 T fresh minced parsley
- ground pepper to taste
Buffalo Chicken Dip
By Meals_by_Mel
Heat oven to 350 degrees. Mix all ingredients and heat for 20 minutes
- 8 oz. cream cheese softened
- 1/2 cup blue cheese dressing
- 1/2 cup Red Hot sauce
- 1/2 cup crumbled blue cheese
- 1/2 cup mozzarella cheese
- 2 cans chicken
Asparagus, Steamed in Paper Bag
By Meals_by_Mel
Recipe courtesy Tyler Florence
- 1 pound medium asparagus, tough ends trimmed
- Extra-virgin olive oil
- Sea salt and cracked black pepper
- 1/2 lemon, sliced paper thin
- 1 bay leaf
Chocolate Croissant Bread Pudding with Bourbon Ice Cream Sauce
By Meals_by_Mel
Recipe courtesy Michael Chiarello
- 1 stick unsalted butter
- 1 cup sugar
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- 5 large eggs, lightly beaten
- 2 1/2 cups heavy cream
- 12 croissants
- 1/2 cup raisins
- 3/4 cup bittersweet chocolate, roughly chopped small