WW - Spice-Roasted Butternut Squash with Onions
By Meals_by_Mel
Course: side dishes
PointsPlus™ Value: 2
Servings: 6
Preparation Time: 15 min
Cooking Time: 25 min
Level of Difficulty: Easy
Rate this recipe
4.3/5
(3 Votes)
Ingredients
- spray(s) cooking spray
- 2 1/4 pound(s) butternut squash, fresh, peeled, cut into 1-inch chunks
- 1 medium red onion(s), halved and thinly sliced
- 1 Tbsp olive oil
- 1 tsp garam masala
- 1/2 tsp kosher salt
- 1/8 tsp black pepper, freshly ground, or to taste
- 3 Tbsp cilantro, fresh, chopped
Details
Preparation
Step 1
Preheat oven to 400ºF. Coat a large nonstick baking sheet with cooking spray.
Place squash and onion on prepared baking sheet; drizzle with oil and toss to coat. Sprinkle with garam masala, salt and pepper; toss to coat.
Roast, tossing about halfway through cooking, until squash and onions are tender and slightly browned, about 25 minutes.
Transfer vegetables to a serving platter or bowl and sprinkle with cilantro; toss to coat. Yields about 3/4 cup per serving.
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