Menu Enter a recipe name, ingredient, keyword...

Meals_by_Mel's profile page

Recipes

Golden Vanilla Dream Cupcake Recipe

Golden Vanilla Dream Cupcake Recipe

By

Makes approximately 24 cupcakes

  • 1 cup unsalted butter, at room temperature
  • 1 2/3 cups granulated sugar
  • 4 eggs
  • 1 Tbsp vanilla extract
  • 3 cups all-purpose flour
  • 1 Tbsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 1/4 cups buttermilk
4.7/5 (15 Votes)

Christmas Cutout Sugar Cookies

Christmas Cutout Sugar Cookies

By

Recipe courtesy Lynn Krikorian

  • 4 cups sifted all-purpose flour
  • 2 teaspoons baking powder
  • 1 1/2 cups sugar
  • 2 eggs
  • 3/4 cup butter (1 1/2 sticks)
  • 2 teaspoons vanilla extract
  • Colored Icing, recipe follows
0/5 (0 Votes)

Herbed Pork Roast and Creamy Mushroom Gravy

Herbed Pork Roast and Creamy Mushroom Gravy

By

Recipe courtesy Sandra Lee

  • 1 teaspoon minced fresh rosemary leaves, or 1/4 teaspoon dried rosemary
  • 1 teaspoon minced fresh parsley leaves, or 1/4 teaspoon parsley flakes
  • 1 teaspoon minced fresh thyme leaves, or 1/4 teaspoon dried thyme leaves
  • 1 tablespoon minced garlic
  • 2 1/2 to 3 pounds boneless pork loin roast
  • 2 (10 3/4-ounce) cans 98 percent fat-free cream of mushroom soup
  • 1 cup skim milk
0/5 (0 Votes)

Frosted Nutmeg Logs Recipe

Frosted Nutmeg Logs Recipe

By

In a large bowl, cream butter and sugar

  • FROSTING:
  • 1 cup butter, softened
  • 3/4 cup sugar
  • 1 egg
  • 2 teaspoons Spice Island® Pure Vanilla Extract
  • 1/2 to 1 teaspoon rum extract
  • 3 cups all-purpose flour
  • 1 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/3 cup butter, softened
  • 2 cups confectioners' sugar
  • 1 teaspoon Spice Island® Pure Vanilla Extract
  • 1/2 to 1 teaspoon rum extract
  • 1 to 2 tablespoons half-and-half cream
0/5 (0 Votes)

Chicken and Lemon Pot Stickers with Soy-Scallion Dipping Sauce

Chicken and Lemon Pot Stickers with Soy-Scallion Dipping Sauce

By

Cooking Light DECEMBER 2003

  • 1/2 cup dry sherry
  • 1/2 cup water
  • 1/2 ounce dried shiitake mushrooms
  • 3/4 cup finely chopped bok choy (about 1/2 pound)
  • 1/3 cup chopped green onions
  • 1/4 cup finely chopped water chestnuts
  • 1 tablespoon low-sodium soy sauce
  • 1 teaspoon salt
  • 2 teaspoons minced peeled fresh ginger
  • 2 teaspoons grated lemon rind
  • 1 teaspoon dark sesame oil
  • Dash of hot sauce
  • 1/2 pound ground chicken or turkey
  • 24 wonton wrappers
  • 2 tablespoons cornstarch
  • 1/4 cup vegetable oil, divided
  • 1 cup water, divided
  • 5 tablespoons mirin (sweet rice wine)
  • 1/4 cup low-sodium soy sauce
  • 1/4 cup seasoned rice vinegar
  • 3 tablespoons chopped green onions
  • 1 teaspoon chile paste with garlic
4.5/5 (22 Votes)

White bean dip with lemon zest

White bean dip with lemon zest

By

Kelly Rossiter, Jaymi Heimbuch Living / Easy Vegetarian Recipes May 29, 2013

  • 2 (15 ounce) cans Cannellini or Navy beans, drained and rinsed
  • 1 clove garlic, smashed
  • 1/4 cup roughly chopped parsley, plus 1 teaspoon finely chopped, divided use
  • 2 1/2 teaspoon lemon juice
  • 1/4 teaspoon lemon zest
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup olive oil, plus a drizzle, divided use
  • Bacon
4.3/5 (4 Votes)

Herbed Pork Roast and Creamy Mushroom Gravy

Herbed Pork Roast and Creamy Mushroom Gravy

By

Recipe courtesy Sandra Lee

  • 1 teaspoon minced fresh rosemary leaves, or 1/4 teaspoon dried rosemary
  • 1 teaspoon minced fresh parsley leaves, or 1/4 teaspoon parsley flakes
  • 1 teaspoon minced fresh thyme leaves, or 1/4 teaspoon dried thyme leaves
  • 1 tablespoon minced garlic
  • 2 1/2 to 3 pounds boneless pork loin roast
  • 2 (10 3/4-ounce) cans 98 percent fat-free cream of mushroom soup
  • 1 cup skim milk
0/5 (0 Votes)

Italian Beef Stew

Italian Beef Stew

By

1. Heat a Dutch oven over medium-high heat

  • 7  teaspoons  olive oil, divided
  • 1 1/2  cups  chopped onion
  • 1/2  cup  chopped carrot
  • 1  tablespoon  minced garlic
  • 1/4  cup  all-purpose flour
  • 2  pounds  boneless chuck roast, trimmed and cut into cubes
  • 3/4  teaspoon  salt, divided
  • 1/2  teaspoon  black pepper
  • 1  cup  dry red wine
  • 3 3/4  cups  chopped seeded peeled plum tomato (about 2 pounds)
  • 1 1/2  cups  fat-free, lower-sodium beef broth
  • 1/2  cup  water
  • 2  teaspoons  chopped fresh oregano
  • 2  teaspoons  chopped fresh thyme
  • 1  bay leaf
  • 1  (8-ounce) package cremini mushrooms, quartered
  • 3/4  cup  (1/4-inch-thick) slices carrot
  • 2  tablespoons  chopped fresh basil
  • 1  tablespoon  chopped parsley
0/5 (0 Votes)

Chili-Spiced Almonds

Chili-Spiced Almonds

By

Cooking Light DECEMBER 2009

  • 1 tablespoon water
  • 1 large egg white
  • 1 pound raw, unblanched almonds
  • 1/2 cup sugar
  • 1 tablespoon salt
  • 1 teaspoon Spanish smoked paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon chili powder
  • Cooking spray
4.5/5 (12 Votes)

Strawberry Cream Cheese Frosting

Strawberry Cream Cheese Frosting

By

1. Using a large bowl, beat butter and cream cheese until well blended

  • 1/4 cup butter softened to room temperature
  • 1 8 ounce package of cream cheese softened to room temperature
  • 2 teaspoons strawberry extract
  • 6 cups confectioners sugar
  • pink or red food tint or food coloring
0/5 (0 Votes)