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Recipes
Crockpot Chicken Cacciatore
By sandycon
Place all ingredients except cornstarch and water in 4-5 quart slow cooker
- 3 lbs. bone-in chicken thighs or drumsticks, skin removed
- 14 oz. can diced tomatoes with Italian seasoning
- 6 oz. can tomato paste
- 1 cup chicken broth
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 green bell pepper, chopped
- 1 cup sliced mushrooms
- 1/2 cup dry red wine
- 1 tsp. dried Italian seasoning
- 1/8 tsp. pepper
- 1/2 tsp. salt
- 2 Tbsp. cornstarch
- 3 Tbsp. water
Mango Cream Tres Leches Cake
By sandycon
Instructions For the tres leches cake recipe: Preheat the oven to 350 degrees F
- 1 cup all purpose flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. sea salt
- 1/2 stick unsalted butter, softened (4 oz.)
- 1 cup sugar
- 2 tsp. vanilla extract
- 5 eggs
- 12 oz. can evaporated milk
- 14 oz. can sweetened condensed milk
- 1/3 cup heavy cream
Chicken Broccoli Bake
By sandycon
Instructions Preheat oven to 375F
- 2 heads Broccoli, cut into florets
- 1 large Sweet Potato, peeled and cut into bite-size cubes
- 6 Chicken Thighs (I prefer mine boneless, skinless)
- 1/2 cup Extra Virgin Olive Oil
- 1-1/2 tsp Garlic Powder
- 1/2 tsp Oregano
- Sea Salt, to taste
- Fresh Ground Black Pepper, to taste
Pumpkin Dinner Rolls
By sandycon
Pour hot milk in a mixing bowl, add butter and stir to melt
- Ingredients
- 3/4 cup whole milk, scalded
- 1 cup canned pumpkin puree
- 1/3 cup light brown sugar
- 1/3 cup white sugar
- 6 tablespoons butter
- 1 egg
- 1 teaspoon salt
- 2 packages active dry yeast (1/2 ounces) plus 1 teaspoon white sugar
- 1/4 cup lukewarm water
- 5 cups all-purpose flour
- 15-20 pecan halves, sliced into 3 vertical sections
- 1/4 cup melted butter, optional
Roasted Butternut Squash and Sage Pesto Crostini
By sandycon
Preheat oven to 425 degrees Slice baguette
- 1 baguette
- 1 medium butternut squash
- 1/4 to 1/3 cup olive oil
- 1 1/2 cups fresh baby spinach
- 1/2 cup sage leaves
- 1/4 cup almonds or walnuts
- juice of 1/2 lemon
- salt and black pepper
Beer-Braised Turkey Tacos Recipe - Deborah Schneider | Food & Wine
By sandycon
In a large enameled cast-iron casserole, heat 1 tablespoon of the olive oil
- 2 tablespoons extra-virgin olive oil
- Two 1-pound bone-in turkey thighs or drumsticks, skin and fat removed
- Salt and freshly ground pepper
- 4 large garlic cloves, thinly sliced
- 1 medium white onion, cut into 1-inch dice, plus minced white onion, for serving
- 1 large oregano sprig
- 1 large jalapeostemmed, seeded and sliced crosswise 1/4 inch thick
- 1 medium tomato, coarsely chopped
- 1 ancho chilestemmed, seeded and coarsely chopped or torn
- One 2-inch cinnamon stick
- One 12-ounce bottle Mexican dark beer, such as Modelo Negro
- 1 cup water
- 12 corn tortillas
- 2 tablespoons toasted sesame seeds and cilantro sprigs, for serving
Peanut Butter Cream Cheese Apple Dip
By sandycon
1. Mix all ingredients except peanuts together using an electric or stand mixer on medium speed until incorporated ...
- P
- 8 ounces reduced fat cream cheese, softened
- 1/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 1 teaspoon pure vanilla extract
- 1/4 cup peanut butter (smooth or chunky)
- 1/2 cup chopped peanuts (honey, dry roasted, plain, whatever!)
Crock Pot Pulled Pork
By sandycon
1. Generously rub the Dry Rub all over the pork roast
- Pork shoulder - 6 pounds, bone in or not
- Pork dry rub - 1 cup, recipe below
- Sam Adams Winter Lager - 12 ounces, seasonal (you can use regular lager)
- Favorite BBQ sauce( I mix equal parts sweet BBQsauce w/ a spicy buffalo wing sauce)
- Southern Barbecue Dry Rub
- Sweet smoked paprika - 1/4 cup (pimento de la vera)
- Chili powder - 2 tablespoons
- Cayenne pepper - 1 tablespoon
- Ground cumin - 1 tablespoon
- Salt -2 tablespoons
- Ground pepper - 2 tablespoons
- Brown sugar - 2 tablespoons
- 
Baked Banana Nut Doughnuts with Vanilla Glaze
By sandycon
1 Heat oven to 425°F. Spray mini doughnut pan with cooking spray
- 2 cups Bisquick® Complete pancake & waffle mix
- 2 tablespoons granulated sugar
- 1/8 teaspoon ground cinnamon
- 1/3 cup mashed banana
- 1/3 cup milk
- 1 teaspoon vanilla
- 1/4 cup chopped walnuts
- 1/4 cup powdered sugar
- 2 teaspoons milk
- 1/4 teaspoon vanilla
Gluten Free Lemon Poppyseed Cookies - Gluten-Free on a Shoestring
By sandycon
Preheat your oven to 350°F
- Ingredients
- 10 tablespoons (140 g) unsalted butter, at room temperature
- 2 tablespoons (28 g) vegetable shortening (I use Spectrum nonhydrogenated vegetable shortening, which is trans-fat free), melted and cooled
- 1 1/4 cups (250 g) sugar
- 1 egg (60 g, out of shell) at room temperature, beaten
- 2 teaspoons pure vanilla extract
- 1/4 cup freshly squeezed lemon juice (from about 1 lemon), reduced by half
- 2 cups (280 g) all-purpose gluten free flour (I used Better Batter)
- 1 teaspoon xanthan gum (omit if your blend already contains it)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3 teaspoons lemon zest (again, from 1 lemon)
- 1 tablespoon poppy seeds
- Coarse sugar, for rolling (I used Sugar in the Raw)