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Strawberry Caprese Salad

Strawberry Caprese Salad

By

Southern Living APRIL 2012

  • 3 tablespoons white balsamic vinegar
  • 1 small garlic clove, minced
  • 1 tablespoon light brown sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 3 tablespoons olive oil
  • 1/3 cup chopped fresh basil
  • 1 (8-oz.) tub fresh small mozzarella cheese balls
  • 4 cups halved fresh strawberries
  • Garnish: thinly sliced fresh basil
0/5 (0 Votes)

Pickled Jalapenos (Escabeche)

Pickled Jalapenos (Escabeche)

By

Method 1 Wash the chiles, leaving the stems intact

  • 1 lb jalapeño (and serrano if you wish) chile peppers
  • 1/3 cup olive oil
  • 2-3 medium white or yellow onions, thickly sliced
  • 2-3 medium carrots, peeled and thickly sliced
  • Florets from half a small cauliflower (optional)
  • 1 head garlic, cloves separated but not peeled
  • 4 cups apple cider vinegar
  • 2 Tbsp Kosher salt or sea salt
  • 2 bay leaves
  • 1/2 teaspoon dried oregano
  • 4 sprigs of fresh marjoram or 1/4 teaspoon dried
  • 4 sprigs of fresh thyme or 1/4 teaspoon dried
  • 1 Tbsp sugar
4/5 (1 Votes)

Gluten Free Skillet Brownies - Gluten-Free on a Shoestring

Gluten Free Skillet Brownies - Gluten-Free on a Shoestring

By

Preheat your oven to 350°F

  • Ingredients
  • 5 ounces bittersweet chocolate, chopped
  • 4 tablespoons (56 g) unsalted butter, chopped
  • 1/2 cup (70 g) all purpose gluten free flour (I used both Better Than Cup4Cup and Better Batter, and both worked well)
  • 1/4 teaspoon xanthan gum (omit if your blend already contains it)
  • 3/4 cup (60 g) unsweetened cocoa powder (Dutch-processed is preferred, but natural unsweetened works fine, too)
  • 1/4 teaspoon kosher salt
  • 3/4 cup (164 g) packed light brown sugar
  • 2 tablespoons (28 g) vegetable oil
  • 1 teaspoon pure vanilla extract
  • 3 eggs (180 g, out of shell) at room temperature, beaten
0/5 (0 Votes)

Holiday Butter Cookies

Holiday Butter Cookies

By

1) Combine the sugar, butter, egg yolk, salt, and flavor, beating till smooth

  • Cookies
  • 1 1/4 cups confectioners' sugar
  • 1 cup + 2 tablespoons salted butter
  • 1 large egg yolk
  • 1/2 teaspoon salt
  • 1/4 teaspoon Fiori di Sicilia, or flavor of your choice
  • 2 3/4 cups King Arthur Unbleached All-Purpose Flour
  • Icing
  • 2 1/4 cups confectioners' sugar or glazing sugar
  • 2 tablespoons light corn syrup
  • 1 1/2 tablespoons, or up to 2 tablespoons + 1 teaspoon milk; enough to make a pourable/spreadable icing
  • food coloring, optional
  • 1 cup coarse sugar or colored sugar for decorating, optional
4.7/5 (6 Votes)

Tortellini With Pumpkin Alfredo Sauce

Tortellini With Pumpkin Alfredo Sauce

By

Bring a large pot of salted water to a boil

  • Kosher salt
  • 2 9-ounce packages cheese tortellini
  • 1 tablespoon unsalted butter
  • 1 small shallot, finely chopped
  • 1/2 cup canned pure pumpkin
  • Pinch of freshly grated nutmeg
  • 1 1/4 cups heavy cream
  • 1/4 cup grated parmesan cheese, plus more for topping
  • Freshly ground pepper
  • Chopped fresh parsley, for topping (optional)
0/5 (0 Votes)

Slow Roasted Pork Shoulder

Slow Roasted Pork Shoulder

By

Instructions In a dish large enough to hold the pork shoulder, but small enough to fit in your fridge, season the...

  • 1 6-7 lb. Pork Shoulder (bone-in, bone-out, either is fine)
  • 2 Yellow Onion, quartered and sliced
  • 6-8 Carrots, sliced into 1/2" x 2" sticks
  • 10 Whole Cloves Garlic, peeled
  • 1 cup Red Cooking Wine
  • 1/2 cup Water
  • Sea Salt, to taste
  • Fresh Ground Black Pepper, to taste
  • 1/2 cup Paleo Lime Mayo
  • 1/2 tsp Dry Parsley
  • 1/4 tsp Garlic Powder
  • 1/4 tsp Onion Powder
  • 1/8 tsp Cayenne Pepper
0/5 (0 Votes)

Apple and Rosemary Pork Roulade

Apple and Rosemary Pork Roulade

By

Mary Drennen, Cooking Light OCTOBER 2012

  • 1 teaspoon olive oil
  • 3/4 cup prechopped onion
  • 3/4 cup chopped Fuji apple
  • 2 teaspoons minced fresh garlic
  • 1 tablespoon cider vinegar
  • 1 teaspoon chopped fresh rosemary
  • 1 (1-pound) pork tenderloin, trimmed
  • 1/2 teaspoon kosher salt, divided
  • 1/4 teaspoon freshly ground black pepper
  • Cooking spray
  • 1/3 cup no-salt-added chicken stock (such as Swanson)
  • 3 tablespoons unfiltered apple cider
  • 1 teaspoon Dijon mustard
0/5 (0 Votes)

Thai Red Curry Beef

Thai Red Curry Beef

By

Cooking Light Slow Cooker Tonight, Oxmoor House 2012

  • 2 pounds lean beef stew meat
  • 1/8 teaspoon salt
  • 2 cups finely chopped onion (1 onion)
  • 4 garlic cloves, minced
  • 3/4 cup lower-sodium beef broth
  • 1 tablespoon dark brown sugar
  • 3 tablespoons red curry paste
  • 2 tablespoons fish sauce
  • 2 tablespoons fresh lime juice
  • 1 (13.5-ounce) can light coconut milk
  • 1 jalapeño pepper, minced
  • 2 cups bagged baby spinach leaves
  • 4 cups hot cooked jasmine rice
  • 1/2 cup fresh basil leaves
0/5 (0 Votes)

Peppermint-topped Brownies

Peppermint-topped Brownies

By

1. Preheat oven to 350�

  • 10 tablespoon butter, plus more for pan
  • 6 ounces good-quality bittersweet chocolate, broken into large chunks
  • 3 eggs
  • 1 1/2 cups sugar
  • 1 tablespoon vanilla
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 80 hard, round, red-and-white peppermint swirl candies (17 oz.; see Notes)
  • 1/2 pound semisweet chocolate, chopped
  • 1 cup whipping cream
0/5 (0 Votes)

Mississippi Mud Cake

Mississippi Mud Cake

By

Cream margarine, and gradually add sugar, beating at medium speed of a mixer until well-blended

  • 1/3 cup margarine, softened
  • 1 cup sugar
  • 3 eggs
  • 1 cup all-purpose flour
  • 1/3 cup unsweetened cocoa
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup chopped pecans
  • 1 teaspoon vanilla extract
  • Vegetable cooking spray
  • Chocolate Glaze
  • 3 1/4 cups miniature marshmallows
0/5 (0 Votes)