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Recipes
Zucchini Sticks
By janedoiron
This recipe is great as an appetizer or side dish
- 2 lbs. zucchini
- 3 egg whites
- 2 tablespoons water
- 1 cup Italian Style Bread Crumbs
- 1/2 cup Parmesan cheese, grated
- 1 oz. Ranch Dip Mix
- 8 oz. sour cream
Mexican Rice
By janedoiron
This rice is so colorful and tasty! It goes great with my Baked Chicken Chimichangas and Chicken Enchiladas from my...
- 2 teaspoons olive oil
- 1 shallot, finely diced
- 2 garlic cloves, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 2 jalapeno peppers, finely diced
- 14.5 oz. can petite cut diced tomatoes, drained
- 1 tablespoon tomato paste
- 1 cup lower-sodium chicken broth
- 1 cup long-grain rice
- salt & pepper, to taste
Caribbean Jerk Chicken Tenders
By janedoiron
Here's a tropical, tasty chicken fingers recipe that your kids (and their grownups) are sure to love
- 1/3 cup spiced Caribbean jerk marinade (I used KC Masterpiece)
- 1 1/2 pounds chicken tenders, rinsed
- 1/2 cup flour
- Salt and pepper, to taste
- Olive oil
Chocolate Banana Nut Bread
By janedoiron
This delicious recipe filled the house with an incredible smell of brownies! The combination of bananas and chocola...
- 4 oz. package 60% Cacao bittersweet chocolate baking bar
- 1/2 cup butter, softened
- 2/3 cup sugar
- 1/4 cup light brown sugar, packed
- 1 large egg
- 1 1/2 cups mashed (very ripe) bananas
- 1/4 cup milk
- 1 1/2 cup flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1/2 cup walnuts, chopped
- 1/4 cup walnuts, chopped (for the topping)
Roasted Vegetables
By janedoiron
I love roasted vegetables
- 16 boiling onions, cut the ends and remove the outside layer
- 12 brussel sprouts, trim the tough ends
- 5 large carrots, peeled and sliced
- 2 yellow squash, sliced
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1/4 cup Romano cheese, shredded
Peppery Roasted Pork Tenderloin
By janedoiron
Talk about an easy recipe! The freshly ground black pepper gives it a tiny kick, but you can certainly reduce the a...
- 2 lbs. pork tenderloin
- 1 tablespoon Kosher salt
- 1 tablespoon freshly ground black pepper
- 1 tablespoon sugar
- 1/4 teaspoon dried thyme leaves
- 1/4 teaspoon dried crushed rosemary
- 3 tablespoons olive oil
Lemon Cupcakes
By janedoiron
This would be a great dessert for a Baby or Wedding Shower if you're looking for something different to make
- 1 box lemon cake mix
- 1 box (2.75 oz.) lemon pudding and pie filling (not instant)
- *additional ingredients needed for the cake mix and pie filling (be sure to check the boxes)
- confectioner's sugar
Corned Beef & Cabbage
By janedoiron
If you've never tried this before, it's very easy to make
- 4 pounds corned beef
- 1 large cabbage, chopped
- 8 to 10 large carrots, peeled and chopped
Make-Ahead Chicken Piccata
By janedoiron
I love Italian food! I hope you enjoy one of our family favorites
- 1 cup flour
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 3 pounds boneless, skinless chicken breast, cut into 2-inch strips
- 4 tablespoons olive oil
- 4 tablespoons butter
- 5 cloves garlic, minced
- 2 tablespoons flour
- 2/3 cup Pinot Grigio wine
- 2/3 cup Light and Fat Free College Inn Chicken Broth
- 4 tablespoons fresh lemon juice
Weekend Thick Pan Pizza
By janedoiron
A delicious "tried and true" pizza recipe with a great thick crust
- 2 1/3 cups all purpose flour
- 1/4 oz. envelope active dry yeast
- 1/2 teaspoon salt
- 1 1/2 teaspoon sugar
- 3/4 cup 1% milk
- 2 tablespoons olive oil
- 6 tablespoons pizza sauce
- 1 1/2 cups shredded pizza cheese
- sliced pepperoni (optional)