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Recipes
BEST CITY PORK
By stepjo7269
Allrecipes By: Jennifer
- Directions:
- 2 pounds boneless pork, cut into 1 1/2-inch cubes
- 14 (4 inch) skewers
- salt and ground black pepper to taste
- seasoned salt (such as LAWRY'S®) to taste
- 4 eggs
- 3 tablespoons milk
- 2 cups Italian seasoned bread crumbs
- 2 cups water
- 2 cups vegetable oil for frying
- ● Thread 2 or 3 cubes of pork onto each skewer. Sprinkle each skewer on all sides with salt, black pepper, and seasoned salt, and set the skewers aside.
- ● Whisk eggs and milk together in a bowl.
- ● Place the seasoned bread crumbs in another bowl.
- ● Pour 2 cups of water into a 9x13-inch baking dish with a wire rack set in the dish, and set the dish aside.
- ● Preheat an oven to 350 degrees F (175 degrees C). Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- ● Dip each skewer of pork into the egg mixture, then dip in crumbs; dip the skewers a second time into egg mixture and then crumbs.
- ● Gently lay the skewers, a few at a time, into the hot oil, and brown until the coating is crisp and golden brown, about 3 minutes per side.
- ● Set the fried skewers aside while you finish the rest. Once the skewers are all browned, set them on the wire rack in the baking dish. Cover the dish tightly with aluminum foil.
- ● Carefully place the baking dish with the skewers into the preheated oven, and bake until hot and no longer pink in the center, about 20 minutes. Remove the foil, and bake 10 minutes more to dry out the crumb coating. Serve hot.
COCKTAIL MEATBALLS
By stepjo7269
Best of the Best from Bell's Best Cookbooks p
- Meatballs:
- 1 lb ground beef
- 1 egg, beaten
- 1/2 c. fine dry bread crumbs
- 1 t. salt
- 1/8 t. pepper
- 1 clove garlic, quartered
- 2 T. oil
- Directions:
- Combine beef, egg, bread crumbs, salt and pepper.
- Shape into bite-size meatballs.
- Over very low heat, saute garlic in oil until pieces are tender, but not brown; discard garlic.
- Brown meatballs on all sides; remove. Reserve 1 T. fat.
- Sauce:
- 1 c. Coca Cola
- 1/4 t. dry mustard
- 2 T. ketchup
- 1/8 t. black pepper
- 1 T. vinegar
- 1 T. soy sauce
- Directions:
- Add sauce ingredients to reserved fat and bring to a boil.
- Add meatballs, cook over low heat until most of sauce is absorbed.
WHITE CHOCOLATE RASPBERRY CHEESECAKE
By stepjo7269
Southern Living Comfort Food
- 2 2 2 C. graham cracker crumbs
- 3 3 3 T. sugar
- ½ C. butter, melted
- 5 5 5 (8 oz) packages cream cheese, softened
- 1 1 1 C. sugar
- 2 2 2 lg. eggs
- 1 1 1 T. vanilla extract
- 12 12 12 oz. white chocolate, melted and cooled slightly
- 3/4 3/4 3/4 C. raspberry preserves
- Garnish: fresh raspberries
- to 350 oven to 350 degrees.
- 3 9 350 8 ingredients; press crumb mixture into bottom of a lightly greased 9 inch springform pan. Bake at 350 degrees for 8 minutes; cool slightly.
- 1 1 cream cheese at medium speed with an electric mixer until creamy; gradually add 1 cup sugar, beating well. Add eggs. 1 at a time, beating after each addition. Stir in vanilla. Add melted white chocolate, beating well.
- 30 to 1 preserves in a small microwave safe bowl at HIGH 30 seconds to 1 minute or until melted; stir well.
- 350 50 8 350 degrees for 50 inutes or until cheesecake is just set and slightly browned. Remove from oven; cool completely on a wire rack. Cover and chill at least 8 hours.
- to 1 a knife around edge of pan, and release sides. Reheat remaining preserves briefly in microwave to melt. Pour preserves over top of cheesecake, leaving a 1 inch border.
- ● Remove sides of pan.
- ● Garnish each serving, if desired.
CHEESE SQUARES II
By stepjo7269
Martha Flannigan
- Bottom layer:
- 1 lemon cake mix
- 1 egg
- 1 stick margarine at room temp.
- ● Mix. (Dough will be stiff)
- ● Press in 9"x 9" pan..
- Top layer:
- 1 can lemon frosting
- 2 eggs
- 8 oz. cream cheese at room temp.
- ● Mix and pour over bottom layer.
- ● Bake at 350F for 30 min or until brown.
FRIED BLUEGILL OR CRAPPIE FILLETS
By stepjo7269
Taste of Home The secret to this recipe is double-dipping the fish fillets," writes Doug Wright of Maize, Kansas
- 1 cup seasoned bread crumbs
- 1 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/2 teaspoon lemon-pepper seasoning
- 1/4 teaspoon pepper
- 6 eggs
- 1-1/2 pounds bluegill or crappie fillets
- 1/2 cup canola oil, divided
- Directions
- ●In a shallow bowl, combine the first five ingredients. In another bowl, whisk the eggs. Dip fillets in eggs, then coat with crumb mixture. Dip again in eggs and crumb mixture.
- ●In a large skillet over medium-high heat, cook fillets in batches in 2 tablespoons oil for 2-3 minutes on each side or until fish flakes easily with a fork, adding oil as needed. Yield: 6 servings.
ORANGE SORBET
By stepjo7269
Allen P. Smith from Chanel 5 news
- 1 cup water
- 1 cup sugar
- juice from 6 large lemons
- zest from 2 lemons
- 1 cup orange juice
- 1 tsp. sugar
- 6 egg whites
- Instructions
- ● Pour 1 cup water into a small saucepan and add 1 cup of sugar. Over a low heat, stir mixture until sugar is dissolved. Then bring to a boil and boil for 1 minute. Remove syrup from heat and allow to cool.
- ● Once sufficiently cooled add lemon zest and orange and lemon juice.
- ● Beat egg whites and 1 teaspoon of sugar until foamy. Slowly add citrus syrup to egg whites. Whisk together until well combined.
- ● Pour solution into an ice cream freezer and rotate freezer as you would if you were making homemade ice cream. Transfer the firm sorbet into a container and place in the freezer.
- ● If you do not have an ice cream maker, pour the solution into a shallow dish and freeze until sorbet is frozen around the edges. Remove from freezer, mix until smooth and refreeze until almost solid.
- ● Repeat this process two more times.Just before you are ready to serve the sorbet, beat it briefly with a spoon to make it creamy.
GERMAN CHOCOLATE TOFFEE COOKIES
By stepjo7269
Taste of Home From a cook at a hospital
- 1 cup butter, softened
- 1 cup shortening
- 2-1/2 cups sugar
- 1/2 cup packed brown sugar
- 4 ounces German sweet chocolate, melted
- 4 eggs
- 2 teaspoons water
- 2 teaspoons vanilla extract
- 6-1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 1-1/2 teaspoons salt
- 1-1/2 cups English toffee bits or almond brickle chips
- 1-1/2 cups chopped walnuts
- Directions
- ●In a large bowl, cream butter, shortening and sugar until light and fluffy. Beat in chocolate.
- ●Add eggs, one at a time, beating well after each addition. Beat in water and vanilla.
- ●Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well.
- ●Stir in toffee bits and walnuts.
- ●Drop by tablespoonfuls 2 in. apart onto greased baking sheets.
- ●Bake at 350 degrees for 12-15 minutes or until golden brown. Remove to wire racks to cool.
BAKED RED SNAPPER AMANDINE
By stepjo7269
The Today Show
- Directions:
- 5 fillets of red snapper
- Salt
- Pepper
- Flour
- 1/4 cup olive oil
- 1/2 cup blanched almonds, shredded or slivered
- 1/2 cup melted butter
- Juice of 1 lemon
- * Wipe the red snapper fillets with a damp cloth.
- * Season with salt and pepper and dredge with flour.
- * Sauté the fillets in the olive oil until they are nicely browned on both sides.
- * Lay the fillets in a large baking dish and pour over them a mixture of the blanched almonds, melted butter and the lemon juice.
- * Bake in a hot oven for 3 to 5 minutes, or until the almonds are nicely browned.
CARAMEL BANANA DESSERT
By stepjo7269
Everyday Food (Martha Stewart)
- Directions:
- 2 flour tortillas
- 1/4 C. dark brown sugar
- 1/2 tea. cinnamon
- 6 T. unsalted butter
- 1-2 bananas
- ●Melt 2 tablespoons of the butter and coat both sides of the tortillas, using a pastry brush.
- ●Bake tortillas in a 450 degree oven until lightly browned.
- ●Heat sugar cinnamon and 1 tablespoon water until sugar is melted.
- ●Add the rest of the butter and heat .
- ●Slice banana(s) diagonally over cooled tortillas.
- ●Coat bananas with the caramel mixture.
- ●Heat in oven for about 10 minutes.
BROWNIE VARIATIONS
By stepjo7269
Betty Crocker Good & Easy p
- Almond:
- Prepare 1 15 oz fudge brownie mix as directed except--
- Stir in 1/2 t. almond extract.
- Cherry:
- Stir in 1/4 c. drained, chopped maraschino cherries, about 16.
- Coconut:
- Omit nuts. Stir in 1 c. flaked coconut.
- Date:
- Omit nuts. Stir in 1 c. chopped dates. Coat baked squares with powdered sugar.
- Fruit:
- Stir in 1/3 c. chopped candied fruit.
- Mint:
- Immediately after removing brownies from oven, place 16 chocolate covered mint patties, about 1 1/2 inches in diameter, on top. Allow mints to soften; spread evenly.
- Mocha:
- Add 1 1/2 T. powdered instant coffee.
- Peanut:
- Stir in 1/2 c. chopped peanuts. Frost with a peanut butter icing.
- Peanut butter:
- Omit nuts. Add 3 T. chunky peanut butter.