Stepjo7269's profile page
Recipes
*MAKEOVER CREAMY FRENCH DRESSING
By stepjo7269
Taste of Home Healthy Cooking By: A Dillsburg, Pennsylvania cook
- Directions:
- 2 teaspoons cornstarch
- 1/2 cup water
- 1/2 cup lemon juice
- 1/2 cup ketchup
- 1/3 cup sugar
- 2 tablespoons chopped onion
- 1-1/2 teaspoons Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon prepared mustard
- 1/8 teaspoon onion powder
- 1/8 teaspoon garlic powder
- 1/2 cup canola oil
- ●In a small saucepan, combine the cornstarch and water. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
- ●In a blender or food processor, combine the lemon juice, ketchup, sugar, onion, Worcestershire sauce, salt, mustard, onion powder and garlic powder; cover and process until smooth.
- ●While processing, gradually add oil in a steady stream. Process until thickened.
- ●Transfer to a bowl; stir in cornstarch mixture.
- ●Cover and store in the refrigerator.
- Yield: 2 cups.
CARAMEL BROWNIES
By stepjo7269
By: Clara Bakke of Coon Rapids, Minnesota
- 2 cups sugar
- 3/4 cup baking cocoa
- 1 cup canola oil
- 4 eggs
- 1/4 cup 2% milk
- 1-1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 cup (6 ounces) semisweet chocolate chips
- 1 cup chopped walnuts, divided
- 1 package (14 ounces) caramels
- 1 can (14 ounces) sweetened condensed milk
- Directions
- ●In a large bowl, beat the sugar, cocoa, oil, eggs and milk.
- ●Combine the flour, salt and baking powder; gradually add to egg mixture until well blended.
- ● Fold in chocolate chips and 1/2 cup walnuts.
- ●Spoon two-thirds of the batter into a greased 13-in. x 9-in. baking pan. Bake at 350° for 12 minutes.
- ●Meanwhile, in a large saucepan, heat the caramels and condensed milk over low heat until caramels are melted. Pour over baked brownie layer. Sprinkle with remaining walnuts.
- ●Drop remaining batter by teaspoonfuls over caramel layer; carefully swirl brownie batter with a knife.
- ●Bake 35-40 minutes longer or until a toothpick inserted near the center comes out with moist crumbs (do not overbake). Cool on a wire rack.
JALAPENO POPPER SPREAD
By stepjo7269
Allrecipes By: Denise Millar Ramsey "This will definitely be the biggest hit at the party! Serve with sliced sou...
- 2 (8 ounce) packages cream cheese, softened
- 1 cup mayonnaise
- 1 (4 ounce) can chopped green chilies, drained
- 2 ounces canned diced jalapeno peppers, drained
- 1 cup grated Parmesan cheese
- Directions
- ● Stir together cream cheese and mayonnaise in a large bowl until smooth. Stir in green chiles
- and jalapeno peppers.
- ● Pour mixture into a microwave safe serving dish, and sprinkle with Parmesan cheese.
- ● Microwave on High until hot, about 3 minutes.
- Footnotes
- Baked Variation
- If you would like to brown the cheese, bake at 375 degrees F for about 30 minutes.
HERSHEY PIE
By stepjo7269
Melee MacMullen
- 4 Hershey bars
- 1/3 C. milk
- 18 lg. marshmallows
- 1 block unsweetened chocolate (I used ½ block)
- 1/4 pt. of whipping cream
- Keebler's ready-made chocolate crust
- cool whip
- ●Melt the Hershey bars, chocolate, milk and marshmallows in a double boiler.
- ●Cool and add 1/4 pt. or so of whipping cream.
- ●Pour into crust.
- ●Top with cool whip and chocolate shavings.
CHESS PIE
By stepjo7269
Preserved Traditions a sampling of St
- Directions:
- 1 unbaked pie shell
- 1 teaspoon corn meal
- 2 teaspoons flour
- 1 1/3 cup sugar
- 1 teaspoon lemon juice
- 3 eggs, well beaten
- 1 stick butter or oleo, melted
- 1 teaspoon vanilla
- ● Mix and pour into pie shell.
- ● Bake at 300 degrees for 1 hour.
WHITE SAUCE
By stepjo7269
Old Country Cookin' p
- Thin (1 1/2 c.):
- 1 T. butter
- 1 T. flour
- 1/2 t. salt
- 1 1/2 c. milk
- Medium (1 c.):
- 2 T. butter
- 2 T. flour
- 1/4 t. salt
- 1 c. milk
- Thick (1 c.):
- 3 T. butter
- 4 T. flour
- 1/4 t. salt
- 1 c. milk
- Directions:
- ●Melt butter in saucepan over low heat.
- ●Blend in flour, salt and a dash of white pepper. Add milk all at once.
- ●Cook quickly, stirring constantly, until mixture thickens and bubbles.
CHOCOLATE CHIP CAKE
By stepjo7269
Old Country Cookin' p
- Cake:
- 1/4 lb soft butter
- 1 c. granulated sugar
- 2 eggs
- 1 t. vanilla
- 1 c. sour cream
- 2 c. flour
- 1 1/2 t. baking powder
- 1 t. baking soda
- Topping:
- 1 t. cinnamon
- 1/2 c. granulated sugar
- 6 oz chocolate chips
- Directions:
- ●Mix first 8 ingredients in the order given. Beat well for 5 minutes.
- ●Pour in a 9 x 13 cake pan.
- ●Sprinkle 1/2 c. granulated sugar and cinnamon over top and then chocolate chips.
MACARONI SALAD
By stepjo7269
Shirley Powell
- 1 pkg macaroni, cooked & drained
- Green onions, sliced
- Bacon, fried and crumbled
- Cheddar cheese, cubed
- English peas, slightly cooked
- Salt and pepper to taste
- Mayonnaise
- ●Mix all ingredients and serve.
VANILLA-GLAZED APPLE COOKIES
By stepjo7269
Taste of Home By: Sharon Crider from Junction City, Kansas
- VANILLA GLAZE:
- 1/2 cup shortening
- 1-1/3 cups packed brown sugar
- 1 egg
- 1/4 cup 2% milk
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1 cup chopped walnuts
- 1 cup finely diced peeled apple
- 1 cup raisins
- 1-1/2 cups confectioners' sugar
- 1 tablespoon butter, melted
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- 2 to 4 teaspoons 2% milk
- Directions:
- ●In a large bowl, cream shortening and brown sugar until light and fluffy. Beat in egg and milk.
- ●Combine the flour, baking soda, nutmeg, cinnamon and cloves; gradually add to the creamed mixture and mix well. Stir in walnuts, apple and raisins.
- ●Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets.
- ●Bake at 400° for 8-10 minutes or until edges begin to brown. Remove to wire racks.
- ●In a small bowl, combine the confectioners' sugar, butter, vanilla, salt and enough milk to achieve drizzling consistency. Drizzle over warm cookies.
BEST MEATLOAF
By stepjo7269
Dee Gray's Church's Family Favorite Cookbook p
- Directions:
- 2 lbs. hamburger meat
- 1/2-1 onion, chopped
- salt, to taste
- pepper, to taste
- 1 c. milk
- 1 c. Italian bread crumbs
- 2 eggs
- 1/4 c. ketchup
- 3 T. brown sugar
- ●Saute meat and onion until browned and drain.
- ●Mix meat with remaining ingredients except for ketchup and brown sugar and put into baking dish.
- ●Mix 1/4 c. ketchup and 3 T. brown sugar and spread on top of meat loaf.
- ●Bake uncovered at 350 F. for 1 hour.