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Recipes
SESAME-PEPPER FLANK STEAK
By stepjo7269
Taste of Home Summer Best Eats p
- Directions:
- 1/4 cup sugar
- 1/4 cup reduced-sodium soy sauce
- 4 green onions, sliced
- 4 garlic cloves, minced
- 1 tablespoon sesame seeds
- 1 tablespoon minced fresh gingerroot
- 1 tablespoon sesame oil
- 2 teaspoons pepper
- 1 beef flank steak (2 pounds)
- ●In a large resealable plastic bag, combine the first eight ingredients.
- ●Score the surface of the beef with shallow diagonal cuts, making diamond shapes; place in bag. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
- ●Drain and discard marinade.
- ●Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
- ●Grill beef, covered, over medium heat or broil 4 in. from heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
ITALIAN GRAVY
By stepjo7269
Joey Cadle’s Italian Grandmother’s recipe
- Sauce:
- 6 T. sugar
- 2 T. sweet basil
- salt and pepper
- 3 (28 oz.) cans whole tomatoes with puree (Progresso)
- 3 small cans tomato paste
- 9 paste cans water
- 3 pods garlic, minced
- 1 T. oregano
- ½ tea. red pepper
- 1 T. olive oil
- ●Blend each can whole tomatoes in blender and pour into a large sauce pan.
- ●Blend each can of tomato paste with 3 cans water and add to pan with the tomatoes.
- ●Add remaining ingredients.
- ●Cover and simmer on low for 2-4 hrs.
- Meat balls:
- 3 lbs. ground chuck
- 30 saltine crackers
- 2 pods garlic, minced
- 4 T. grated Parmesan or Romano cheese
- 1 ½ T. sweet basil
- 1 ½ T. parsley flakes
- 3 eggs
- Salt and pepper
- ●Add all ingredients in a bowl and mix well with wet hands.
- ●Roll into balls (double golf ball size).
- ●Lightly brown in vegetable oil in skilled. (Don’t get oil too hot.)
- ●Sear only--don’t cook.
- ●Put meat balls into sauce after the sauce has cooked 1 hr.
- Lasagna:
- 1 box lasagna noodles
- 28 oz. ricotta cheese
- 12-16 oz. Mozzarella cheese
- 1 C. Parmesan or Romano cheese
- sauce & 3 meat balls
- Salt and pepper
- ●Put pasta on to boil with salt and dash of olive oil. When done, drain noodles.
- ●Mix ricotta cheese with 3 mashed meat balls.
- ●Mix 1 C. Parmesan or Romano and 2-3 cups sauce. Salt and pepper to taste.
- ●Spray or grease bottom and sides of lasagna pan to prevent sticking.
- ●Put a layer of sauce, a layer of noodles, then cheese mixture, then sauce, then mozzarella. Repeat these steps saving enough to end with the following top layer: noodles, sauce, mozzarella with Parmesan or Romano sprinkled on top.
- ●Bake @ 375 F. for 30-45 min.
FRUIT DIP
By stepjo7269
Kathy Wagner from First United Methodist Church in Bristol Tennessee
- 1 (8 oz.) pkg. softened cream cheese
- 1 small (7 oz.) jar marshmallow cream
- 5 T. orange juice
- ●Mix the 3 ingredients until smooth; chill.
RED RASPBERRY VINAIGRETTE
By stepjo7269
Allrecipes By: LINDAJ6724
- Directions:
- 1/4 cup olive oil
- 1 cup seasoned rice vinegar
- 1 (10 ounce) jar seedless raspberry jam
- ●Combine the olive oil, rice vinegar and raspberry jam in the container of a blender. Process until smooth.
- ●Store in a jar in the refrigerator.
- Note: Use it with romaine, feta, toasted pecans, bacon, and red onion
APPLE NUT CAKE
By stepjo7269
Dee Gray's Church's Family Favorite Cookbook p
- Glaze:
- 2 c. sugar
- 1 1/2 c. oil
- 3 eggs
- 3 c. plain flour, sifted
- 1 t. soda
- 1 t. salt
- 1 t. vanilla
- 1 T. cinnamon
- 3 c. dried apples
- 1 c. nuts, chopped
- 1/2 c. powdered sugar
- 1/4 t. vanilla
- 2-3 t. milk
- Directions:
- ●Cream sugar, oil and then add eggs one at a time, mixing well.
- ●Mix dry ingredients and add to creamed mixture. Add vanilla.
- ●Stir in apples and nuts by hand.
- ●Pour into greased tube pan and bake at 350 F. for 1 hour and 15 minutes.
- Glaze:
- ●Stir together ingredients and pour onto cooled cake.
VEGETABLE SOUP
By stepjo7269
Shirley Powell
- Soup stock:
- 3 lb. chuck roast cut into cubes
- 1 large onion, chopped
- 4 stalks of celery
- 1 qt. butterbeans
- 1 pint okra, sliced
- 1 qt. Corn
- ●Cook roast, onion, and celery until meat is done. Add okra, butterbeans and corn and cook until vegetables are almost done.
- ●Cool.
- ●Keep 1 qt. To make soup and freeze remaining mixture in qt. bags.
- To make soup:
- ●Boil 2-3 potatoes in small amount of water until almost done.
- ●Put qt. of soup mixture into stainless steel (or enamel) boiler. Add potatoes and 1 qt. of canned tomatoes. Salt and pepper to taste.
- ●Heat until vegetables are done and flavors have blended.
BUTTERMILK BISCUITS
By stepjo7269
Shirley Powell
- ●Pour 3 C. of self-rising flour (Pilsbury) into a mixing bowl.
- ●Hollow out a hole in the middle leaving some flour in the bottom.
- ●Pour in 1/4 C. of shortening in the hole. Pour in 1 ½ C. buttermilk
- ●Mix buttermilk and shortening with hands and then work in flour from sides
- of hole. Add flour until have soft dough (will be sticky but will be
- formed).
- ●Wash hands to get dough off.
- ●Take some flour in bowl and coat dough.
- ●Coat hands with flour and pinch off dough and gently roll in hands to form
- biscuit.
- ●Pat into greased pan (iron).
- Notes: 1. It takes approx. 2 cups of flour to make biscuits.
- 2 . If too much flour is worked into dough, biscuits will be dry.
- 3 . The size of the dough pinched will determine biscuit size.
BLACKENED SPICE MIX
By stepjo7269
The Clarion-Ledger, Wednesday, March 9, 1994
- 4 T. mild paprika
- 4 tea. sea salt, or substitute granulated table salt
- 2 tea. garlic powder
- 4 tea. onion powder
- ½ tea. ground hot red pepper
- 2 tea. ground black pepper
- 2 tea. ground coriander
- 1 tea. dried thyme leaves
- 1 tea. dried oregano leaves
- ●In a food processor combine all ingredients. Pulse to combine well
TWO-STEP POUND CAKE
By stepjo7269
Southern Living
- 4 C. all-purpose flour
- 3 C. sugar
- 1 pound butter, softened
- 3/4 C. milk
- 6 eggs
- 2 tea. vanilla extract
- ●Place flour, sugar, butter, milk, eggs, and vanilla (in that order) in a 4-quart bowl.
- ●Beat at low speed with a heavy-duty electric mixer 1 minute, stopping to scrape down sides.
- ●Beat at medium speed 2 minutes.
- ●Pour into a greased and floured 10-inch tube pan.
- ●Bake at 325 F. for 1 hour and 30 minutes or until a wooden pick inserted in center comes out clean.
- ●Cool in pan on a wire rack 10 minutes.
- ●Remove from pan; cool completely on wire rack.
BAKED MANICOTTI
By stepjo7269
The Clarion Ledger; Wednesday, July 5, 1995
- 1 lg. jar good spaghetti sauce
- 8 oz. manicotti shells, cooked according to package directions
- 8 oz. grated mozzarella cheese
- 1/3 C. and 2 T. grated Parmesan cheese, divided
- 2 eggs, slightly beaten
- 1 T. fresh parsley, chopped
- 1 tea. salt
- 1/4 tea. pepper
- ●In a large bowl, mix mozzarella, 1/3 C. Parmesan, eggs, parsley and seasonings.
- ●Stuff each manicotti shell.
- ●Spoon half of the spaghetti sauce into a large baking dish.
- ●Place stuffed shells in a single layer on top of sauce. Cover with the remaining sauce.
- ●Sprinkle with reserved Parmesan cheese.