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Recipes
Slow Cooker Split Pea Soup with Chorizo
By pattie_d
, 2006, Robin Miller, All rights reserved I would use kielbasa or italian sausage Very Good
- 1 pound green split peas
- 10 cups reduced-sodium chicken broth
- 1/2 pound diced chorizo or andouille sausage
- 1 1/2 cups diced carrot
- 1 cup diced shallot
- 1 cup diced celery
- 2 cloves garlic, minced
- 2 bay leaves
- Salt and freshly ground black pepper
Squash and Zucchini Cakes
By pattie_d
Recipe courtesy Paula Deen
- 3 medium zucchini
- 3 medium yellow squash
- 1 cup toasted bread crumbs
- 1 cup shredded Parmesan
- 1/3 cup minced Vidalia onion
- 1 large egg, lightly beaten
- 1 1/2 teaspoons dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 cup (1 stick) butter
- 1 jar store-bought marinara sauce
Pumpkin Cake with Brown Butter Icing
By pattie_d
The consistency of this icing should be thin enough to spread but not runny
- 8 tablespoons (1 stick) unsalted butter, room temperature, plus more for pan
- 1 2/3 cups all-purpose flour, plus more for pan
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 1/2 cups sugar
- 2 large eggs
- 1 cup homemade Pumpkin Puree, or canned
- 1/2 cup warm (110 degrees) milk
- Brown Butter Icing
- Caramelized Walnut Halves
Sweet Potato Casserole
By pattie_d
Ruth's Chris Steak House Famous New Orleans recipe
- Crust:
- 3 Cup Mashed Sweet Potatoes or Yams (We use Yams)
- 1 Cup Sugar
- 1/2 Teaspoon Salt
- 1 Teaspoon Vanilla
- 2 Each Eggs, well beaten
- 1 Stick (1/2 cup) Butter
- 1 cup Brown Sugar
- 1/3 cup Flour
- 1 cup Chopped Nuts (Pecans preferred)
- 1/3 cup Butter, Melted
Candied Walnut-Camembert Puff Purses
By pattie_d
Heat the oven to 400°F. Stir the walnuts, brown sugar and rosemary in a small bowl
- 1/3 cup finely chopped walnuts
- 1/4 cup brown sugar
- 1 tablespoon minced fresh rosemary leaves
- 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
- 2 ounces Camembert cheese, cut into 32 (1/2-inch) cubes
Crab Cake Mixture - Aqua
By pattie_d
Recipe Courtesy of Executive Chef Michael Mina, Aqua
- 1-ounce olive oil
- 1/2 Medium yellow onion, small dice
- 1 stalk celery, small dice
- 2 pounds crab meat
- 1/2 cup mayonnaise (recipe to follow)
- 2 tablespoons parsley, chopped
- 1 1/2 ounces Japanese bread crumbs
Roasted Eggplant (Aubergine) Soup
By pattie_d
The recipe calls for one cup of cream, but the soup tastes equally delicious without it
- 3 medium Tomatoes, halved
- 1 (1 1/2 lb) eggplants, halved lengthwise
- 1 small onion, halved
- 6 garlic cloves, peeled
- 2 tablespoons vegetable oil
- 1 tablespoon fresh thyme or 1 teaspoon dried thyme, chopped
- 4 cups chicken stock (or more) or 4 cups low sodium chicken broth (or more)
- 1 cup whipping cream
- 3/4 cup goat cheese, crumbled
Spicy Soy Ribs with Sweet and Sour Slaw
By pattie_d
For the ribs: In a large bowl, combine ketchup, chili sauce, honey, soy sauce, 5-spice and rice wine
- 6 tablespoons ketchup
- 2 tablespoons chili sauce
- 2 tablespoons honey
- 2 tablespoons light soy sauce
- 1 tablespoon Chinese 5-spice powder
- 1 tablespoon Shaohsing rice wine
- 1 rack pork spareribs, cut in half across the bone and cut into single ribs
- 1/4 cup fresh cilantro leaves, chopped
- 6 radishes, grated
- 2 carrots, peeled and grated
- 2 Fresno chiles, finely diced
- 1 small Napa cabbage, shredded
- 1/2 medium onion, grated
- 1/4 cup mayonnaise
- 3 tablespoons lemon juice
- 1 tablespoon honey
- Sea salt
- Freshly ground black pepper
Arroz con Pollo
By pattie_d
1.Heat oil in a large skillet on medium heat
- 1 (3 pound) whole chicken, cut into 8 pieces
- 3 tablespoon olive oil
- 1 cup Spanish style chorizo, sliced thin
- 1 Spanish onion, chopped
- 3 cloves garlic, minced
- 2 red bell peppers, stemmed, seeded, chopped
- 1 can of peeled tomatoes, crushed
- 1 pinch saffron
- Salt and pepper
- 11/2 cups Spanish Valencia rice
- 2 cups chicken stock
- 1 cup beer
- 1 cup peas, fresh, frozen or canned
- 1 red bell pepper, roasted and sliced thin
- 1 cup Spanish olives with pimientos
Apple Bread Pudding with Hard Cider Sauce
By pattie_d
Recipe courtesy Emeril Lagasse, 2003
- 2 tablespoons unsalted butter
- 4 large eggs
- 3 cups heavy cream
- 1 cup apple cider
- 1 cup packed light brown sugar
- 2 tablespoons melted unsalted butter
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 6 cups cubed stale raisin-cinnamon bread
- 1 Granny Smith apple, cored and cubed (about 1 cup)
- 1 cup dried apples
- Hard Cider Sauce, recipe follows