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Recipes
Crab Strudel
By pattie_d
Preheat the oven to 400 degrees F
- 12 tablespoons (1 1/2 sticks) unsalted butter, divided
- 3 scallions, chopped
- 2 garlic cloves, minced
- 1 teaspoon curry powder
- 1 pound lump crabmeat, drained and picked to remove shells
- 2 teaspoons fresh flat-leaf parsley, chopped
- 1 lime, juiced
- Kosher salt
- 1/2 teaspoon freshly ground black pepper
- 10 sheets phyllo dough (such as Pepperidge Farm)
- 1/4 cup plain dry breadcrumbs
Diet Smoohie
By pattie_d
Dr. Oz challenged 3 women with unhealthy eating habits to live in a zoo for 48 hours and consume nothing but raw fr...
- 4 cups of your favorite leafy greens, such as kale, spinach, collard greens
- 2 tbsp hempseeds and/or flaxseeds
- 1 cup frozen blueberries
- 1/4 cup frozen cherries
- 1/4 cup frozen raspberries
- 1/4 cup frozen pineapple pieces
- 1/4 cup frozen mango chunks
- 1 medium frozen peeled banana, broken into pieces
- 2 cups unsweetened almond milk
Cranberry-Grapefruit Sparkler
By pattie_d
Cranberries, citrus, and pomegranates all harbor antioxidants such as vitamin C that will boost your immunity as co...
- 1 cup cranberry juice
- 1 cup grapefruit juice
- 1 cup sparkling mineral water
- Juice of 1/2 lime
Maracuya (Passion Fruit) Mousse
By pattie_d
Special Equipment: martini glasses Place 1 tablespoon of passion fruit pulp in the bottom of 8 martini glasses or ...
- 2 cups frozen passion fruit pulp, defrosted
- 4 cups heavy cream
- 1 (14-ounce) can sweetened condensed milk
- Mint sprigs, for garnish
- Biscotti or other crisp cookies, for garnish
Mexican Brownie
By pattie_d
Recipe Courtesy of Sandra Lee
- 1 1/2 cups semi-sweet chocolate chips
- 1 cup plus 1 tablespoon canola oil
- 1 1/2 cups sugar
- 4 large eggs
- 1/2 teaspoon vanilla
- 1 1/2 cups all-purpose flour
- 1/4 cup cocoa powder
- 1 teaspoon pumpkin pie spice
- 1 tablespoon chili powder
- 1 tablespoon powdered sugar, for garnish
Thai Shrimp and Chicken Soup
By pattie_d
David Bonom, Cooking Light OCTOBER 2003
- 3 cups fat-free, less-sodium chicken broth
- 1 cup bottled clam juice
- 1 tablespoon fish sauce
- 2 teaspoons bottled minced garlic
- 1 1/2 teaspoons bottled minced fresh ginger
- 3/4 teaspoon red curry paste
- 1 (8-ounce) package presliced mushrooms
- 1/2 pound peeled and deveined large shrimp
- 1/2 pound skinless, boneless chicken breast, cut into 1-inch pieces
- 1 (3-ounce) package trimmed snow peas
- 1/4 cup fresh lime juice
- 2 tablespoons sugar
- 2 tablespoons (1/2-inch) sliced green onion tops
- 2 tablespoons chopped fresh cilantro
- 1 (13.5-ounce) can light coconut milk
How to Make Spaghetti and Meatballs
By pattie_d
how to make spaghetti and meatballs As any Italian-American grandmother will tell you, everyone should know how to...
- beef
- pork
Italian Breakfast Skewers
By pattie_d
Recipe courtesy Giada De Laurentiis
- 8 bamboo skewers, soaked in water for 30 minutes
- 1/2 pound sweet Italian sausage, cut into 2-inch pieces
- 1 red pepper, cored and cut into 1-inch squares
- 1/4 pound pancetta, cubed
- 1/2 cup pineapple cubes, fresh or canned
Mini Greek Pizza Muffins
By pattie_d
Heat oil in a large skillet over medium heat
- 2 tablespoons extra-virgin olive oil
- 2/3 cup finely chopped onion
- 2/3 cup finely chopped red bell pepper
- 1/3 cup whole-wheat pastry flour
- 1/3 cup all-purpose flour
- 2 teaspoons baking powder
- 1 1/2 teaspoons chopped fresh oregano, or 1/2 teaspoon dried
- 1 teaspoon sugar
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/3 cup low-fat milk
- 1/3 cup crumbled feta cheese
- 1 large egg, well beaten
- 2 tablespoons tomato paste
- 2 tablespoons chopped kalamata olives
Thai Chicken Curry with Jasmine Rice Recipe
By pattie_d
quick chicken
- 1 can (14-1/2 ounces) light coconut milk
- 1 tablespoon green curry paste (such as Thai Kitchen)
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- 2 teaspoons cornstarch
- 3/4 cup chicken broth
- 1 1/2 pounds boneless, skinless chicken breasts, thinly sliced
- 1 package (16 ounces) frozen Asian stir-fry vegetables, thawed (such as Birds Eye Broccoli Stir-Fry)
- 3 cups cooked jasmine rice