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Crab Strudel

Crab Strudel

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Preheat the oven to 400 degrees F

  • 12 tablespoons (1 1/2 sticks) unsalted butter, divided
  • 3 scallions, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon curry powder
  • 1 pound lump crabmeat, drained and picked to remove shells
  • 2 teaspoons fresh flat-leaf parsley, chopped
  • 1 lime, juiced
  • Kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 10 sheets phyllo dough (such as Pepperidge Farm)
  • 1/4 cup plain dry breadcrumbs
0/5 (0 Votes)

Diet Smoohie

Diet Smoohie

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Dr. Oz challenged 3 women with unhealthy eating habits to live in a zoo for 48 hours and consume nothing but raw fr...

  • 4 cups of your favorite leafy greens, such as kale, spinach, collard greens
  • 2 tbsp hempseeds and/or flaxseeds
  • 1 cup frozen blueberries
  • 1/4 cup frozen cherries
  • 1/4 cup frozen raspberries
  • 1/4 cup frozen pineapple pieces
  • 1/4 cup frozen mango chunks
  • 1 medium frozen peeled banana, broken into pieces
  • 2 cups unsweetened almond milk
4.5/5 (6 Votes)

Cranberry-Grapefruit Sparkler

Cranberry-Grapefruit Sparkler

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Cranberries, citrus, and pomegranates all harbor antioxidants such as vitamin C that will boost your immunity as co...

  • 1 cup cranberry juice
  • 1 cup grapefruit juice
  • 1 cup sparkling mineral water
  • Juice of 1/2 lime
0/5 (0 Votes)

Maracuya (Passion Fruit) Mousse

Maracuya (Passion Fruit) Mousse

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Special Equipment: martini glasses Place 1 tablespoon of passion fruit pulp in the bottom of 8 martini glasses or ...

  • 2 cups frozen passion fruit pulp, defrosted
  • 4 cups heavy cream
  • 1 (14-ounce) can sweetened condensed milk
  • Mint sprigs, for garnish
  • Biscotti or other crisp cookies, for garnish
0/5 (0 Votes)

Mexican Brownie

Mexican Brownie

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Recipe Courtesy of Sandra Lee

  • 1 1/2 cups semi-sweet chocolate chips
  • 1 cup plus 1 tablespoon canola oil
  • 1 1/2 cups sugar
  • 4 large eggs
  • 1/2 teaspoon vanilla
  • 1 1/2 cups all-purpose flour
  • 1/4 cup cocoa powder
  • 1 teaspoon pumpkin pie spice
  • 1 tablespoon chili powder
  • 1 tablespoon powdered sugar, for garnish
0/5 (0 Votes)

Thai Shrimp and Chicken Soup

Thai Shrimp and Chicken Soup

By

David Bonom, Cooking Light OCTOBER 2003

  • 3 cups fat-free, less-sodium chicken broth
  • 1 cup bottled clam juice
  • 1 tablespoon fish sauce
  • 2 teaspoons bottled minced garlic
  • 1 1/2 teaspoons bottled minced fresh ginger
  • 3/4 teaspoon red curry paste
  • 1 (8-ounce) package presliced mushrooms
  • 1/2 pound peeled and deveined large shrimp
  • 1/2 pound skinless, boneless chicken breast, cut into 1-inch pieces
  • 1 (3-ounce) package trimmed snow peas
  • 1/4 cup fresh lime juice
  • 2 tablespoons sugar
  • 2 tablespoons (1/2-inch) sliced green onion tops
  • 2 tablespoons chopped fresh cilantro
  • 1 (13.5-ounce) can light coconut milk
0/5 (0 Votes)

How to Make Spaghetti and Meatballs

How to Make Spaghetti and Meatballs

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how to make spaghetti and meatballs As any Italian-American grandmother will tell you, everyone should know how to...

  • beef
  • pork
0/5 (0 Votes)

Italian Breakfast Skewers

Italian Breakfast Skewers

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Recipe courtesy Giada De Laurentiis

  • 8 bamboo skewers, soaked in water for 30 minutes
  • 1/2 pound sweet Italian sausage, cut into 2-inch pieces
  • 1 red pepper, cored and cut into 1-inch squares
  • 1/4 pound pancetta, cubed
  • 1/2 cup pineapple cubes, fresh or canned
0/5 (0 Votes)

Mini Greek Pizza Muffins

Mini Greek Pizza Muffins

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Heat oil in a large skillet over medium heat

  • 2 tablespoons extra-virgin olive oil
  • 2/3 cup finely chopped onion
  • 2/3 cup finely chopped red bell pepper
  • 1/3 cup whole-wheat pastry flour
  • 1/3 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons chopped fresh oregano, or 1/2 teaspoon dried
  • 1 teaspoon sugar
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/3 cup low-fat milk
  • 1/3 cup crumbled feta cheese
  • 1 large egg, well beaten
  • 2 tablespoons tomato paste
  • 2 tablespoons chopped kalamata olives
0/5 (0 Votes)

Thai Chicken Curry with Jasmine Rice Recipe

Thai Chicken Curry with Jasmine Rice Recipe

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quick chicken

  • 1 can (14-1/2 ounces) light coconut milk
  • 1 tablespoon green curry paste (such as Thai Kitchen)
  • 1 tablespoon fish sauce
  • 1 tablespoon sugar
  • 2 teaspoons cornstarch
  • 3/4 cup chicken broth
  • 1 1/2 pounds boneless, skinless chicken breasts, thinly sliced
  • 1 package (16 ounces) frozen Asian stir-fry vegetables, thawed (such as Birds Eye Broccoli Stir-Fry)
  • 3 cups cooked jasmine rice
0/5 (0 Votes)