MaloryRebekah's profile page
Recipes
Apple Crisp
By MaloryRebekah
1. Preheat oven to 350 degrees F, Grease an 8x8 inch baking dish
- 4-5 * 4-5 cored & sliced apples
- * cinnamon & sugar
- 1/2 * 1/2 cup water
- 1 * 1 cup white sugar
- 1/2 * 1/2 cup butter
- 1 * 1 cup all-purpose flour, more if needed
Italian Beef
By MaloryRebekah
For sandwiches
- 3 * 3 cups water
- 3 * 3 beef bouillon cubes
- 1 * 1 teaspoon ground black pepper
- 1 * 1 teaspoon dried oregano
- 1 * 1 teaspoon dried basil
- 1 * 1 teaspoon dried parsley
- 1 * 1 teaspoon garlic powder
- 1 * 1 bay leaf
- 2 * 2 (.7 ounce) package dry Italian-style salad dressing mix
- 1 * 1 (2-3 pound) rump roast
- * pepperoncinis
- * dinner rolls to make sandwiches
Enchilada Casserole
By MaloryRebekah
from Paula Deen magazine
- 2 tablespoons butter
- 1 large onion, chopped
- 3 garlic cloves, minced
- 1 lb ground beef
- 1 tablespoon chili powder
- 1 1/2 teaspoons salt
- 1 family-sized can cream of chicken
- 1 small can chopped green chilies
- 1 dozen flour tortillas, cut in half
- 1 can enchilada sauce
- 1 (16 oz) can refried beans
- 4-6 cups cheddar cheese, shredded
Cornbread Casserole
By MaloryRebekah
Easy peasy!
- Optional:
- 1 box of Jiffy Cornbread mix
- 1 can of creamed corn
- shredded cheddar cheese
- small can of green chiles
Red Lobster Biscuits
By MaloryRebekah
1. In mixing bowl, mix together baking mix, milk and cheese until a soft dough forms, then beat vigorously 30 secon...
- 2 cups buttermilk baking mix, Bisquick
- 2/3 cup milk
- 1/2 cup shredded sharp Cheddar cheese
- 1/4 cup butter, melted
- 1/4 tsp garlic powder
Blue Cheese Potato Salad
By MaloryRebekah
1. Boil potatoes until done, careful not to overcook
- 5 pounds Yukon gold potatoes
- 1 package cream cheese, softened
- 1 bottle (8 ounces) blue cheese dressing
- 1 cup or so of blue cheese crumbles
- 1-1/4 cups mayonnaise
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 medium-size red onion, diced
- 3 cloves garlic, minced
- dill
Amish Breakfast Casserole
By MaloryRebekah
Grease a 9x13 baking dish
- 1 * 1 pound sausage, browned
- 10-12 * 10-12 eggs, lightly beaten
- 2 * 2 cups shredded cheddar cheese (or cheese of choice)
- 1 1/2 * 1 1/2 cups cottage cheese
- 4 * 4 cups hash brown potatoes
- 1 * 1 medium sweet onion, chopped
- 1 1/4 * 1 1/4 cups shredded cheddar cheese
Secret Brownies!
By MaloryRebekah
These are the BEST brownies out there!
- Frosting:
- 1 stick butter, melted
- 1 cup sugar
- 1 tsp vanilla
- 2 eggs
- 1/2 cup flour
- 1/3 cup HERSHEY's cocoa
- 1/4 tsp baking powder
- 1/4 tsp salt
- 3 tbl butter, softened
- 2 tbl Hershey's cocoa
- 1 tbl honey
- 1/2 tsp vanilla
- 1 cup powdered sugar
- 1 tbl milk
- Optional Mint Layer:
- 2 cup powdered sugar
- 1/2 cup softened butter
- 1 tbl water
- 1/2 tsp mint extract
- 3 drops green food coloring
Chocolate No Bake Oatmeal Cookies
By MaloryRebekah
1. Bring to a boil: sugar, cocoa, butter, & milk
- 2 cups sugar
- 4 tbl cocoa
- 1 stick butter
- 1/2 cup milk
- 2 tsp vanila
- 3 cups oatmeal