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Recipes
Butter and Sage Sauce
By Shaylie
Melt butter in a 12 to 14-inch saute pan and continue cooking until golden brown color ("noisette") appears in the ...
- 4 tablespoons butter
- 8 sage leaves
- 1/2 lemon, juiced
X-Blue Cheese Wing Dressing
By Shaylie
The best way to cut the heat of some seriously intense wings is a creamy and zesty blue cheese dipping sauce
- 1/2 cup crumbled blue cheese
- 1/2 cup cream cheese
- 1 cup sour cream
- 1/4 cup cider vinegar
- 2 dashes Worcestershire sauce
- 1 teaspoon freshly ground pepper
- 1 teaspoon salt
KEY LIME BARS
By Shaylie
If you cannot find fresh Key limes, use regular (Persian) limes
- Crust
- 5 ounces animal crackers
- 3 tablespoons packed light or dark brown sugar Pinch table salt
- 4 tablespoons unsalted butter, melted and cooled slightly
- Filling
- 2 ounces cream cheese, room temperature
- I tablespoon grated lime zest, minced
- Pinch table salt
- 1 can (14 ounces) sweetened condensed milk
- 1 large egg yolk
- 1/2 cup Key lime or regular lime juice
- Spray foil with non¬stick cooking spray.
- Garnish (optional)
- 3/4 cup shredded sweetened coconut,
- toasted until golden and crisp
vEasy Hungarian Goulash Recipe
By Shaylie
This is a traditional Hungarian beef' dish served over buttered noodles2 for a hearty, satisfying meal
- 2 to 3 pounds boneless chuck roast, cut into 1-inch chunks
- Kosher salt and freshly ground black pepper
- 2 Tablespoons all-purpose flour
- 3 Tablespoons olive oil, divided use
- 4 medium sweet onions, sliced and separated into rings
- 8 ounces baby portobello or crimini mushrooms, brushed clean and cut in half
- 1 head garlic (about 12 cloves), peeled, large cloves cut in half
- 1/2 cup sweet red wine
- 1-3/4 cups beef broth
- 1 (4 ounces) jar diced roasted red peppers
- 1/4 cup sweet Hungarian paprika (see Note)
- 1 cup (8 ounces) sour cream
- 4 cups cooked buttered noodles with chopped parsley
Snicker Martini
By Shaylie
Favorite dessert drink at Johnny's
- 2 1/2 shots - Vincent Chocolate Vodka
- 1/2 shot - Frangelico
- 1/2 shot - Baileys
- 1/2 shot - Amaretto
- 1/2 shot - Mozart Chocolate Liquer
- Chocolate powder for rim
Molten Spiced Chocolate Cabernet Cakes
By Shaylie
BUTTER 4 (6-oz.) custard cups or soufflé dishes
- 4 oz. semi-sweet baking chocolate
- 1/2 cup (1 stick) butter
- 1 tbsp. Cabernet Sauvignon or other wine
- 1 tsp. McCormick° Pure Vanilla Extract
- 1 cup confectioners' sugar
- 2 eggs
- 1 egg yolk
- 6 tbsp. flour
- 1/4 tsp. McCormick' Gourmet Collection' Saigon Cinnamon 1/4 tsp. McCormick' Gourmet Collection' Ground Ginger
vNeiman-Marcus Cookies
By Shaylie
Cream the butter and both sugars
- 2 cups butter
- 4 cups flour
- 2 tsp. soda
- 2 cups sugar
- 5 cups blended oatmeal**
- 24 oz. chocolate chips
- 2 cups brown sugar
- 1 tsp. salt
- 1 8 oz. Hershey Bar (grated)
- 4 eggs
- 2 tsp. baking powder
- 3 cups chopped nuts (your choice)
- 2 tsp. vanilla
- ** Measure oatmeal and blend in a blender to a fine powder.
Nuclear Wing Sauce
By Shaylie
Warning: These wings are extremely hot
- 6 bhut jolokia chiles
- 1/2 cup cider vinegar
- 1/2 teaspoon salt
- 2 tablespoons cold butter, diced
Bread and Butter Pickles
By Shaylie
Homemade condiments are key to a truly superlative hot dog
- 2 cups light brown sugar
- 2 cups cider vinegar
- IA cup kosher salt
- 1 tablespoon mustard seeds
- 1/2 teaspoon turmeric
- 10 whole cloves
- 10 allspice berries
- 1-3/4 pounds Kirby cucumbers,
- sliced crosswise 1/4 inch thick (about 6 cups)
- 2 medium yellow onions,
- thinly sliced
vBlue Potatoes au Gratin
By Shaylie
Preheat oven to 375 degrees F
- 2 1/2 pounds blue potatoes, peeled and sliced 1/4-inch thick 2 garlic cloves, minced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups heavy cream
- 1 cup shredded Gruyere
- 1/2 cup crumbled blue cheese
- Salt and freshly ground black pepper