Nuclear Wing Sauce

Nuclear Wing Sauce

Photo by

Warning: These wings are extremely hot. They're made with the hottest pepper in the world, the bhut jolokia, (available at so these incendiary wings are only for the bravest of chileheads.

  • Prep Time


  • Total Time


  • Servings



  • 6

    bhut jolokia chiles

  • ½

    cup cider vinegar

  • ½

    teaspoon salt

  • 2

    tablespoons cold butter, diced


The Wings Line a baking sheet with foil, add wings seasoned with salt and pepper, and cook in a 400° oven for 1 hour. Select one of the sauces below, and immediately toss the wings with sauce. The Sauce With gloves on, cut the stems off the chiles. Place them in a small saucepan over medium heat, with the cider vinegar and salt. Bring to a simmer, steep for 20 minutes, and purée with an immersion blender. Add the cold butter, and whisk until no chunks of butter remain. Immediately toss with crispy wings.


Facebook Conversations