á-46's profile page
Recipes
LAZY DAY CROCK POT LASAGNA
By á-46
In a large skillet brown the beef completely and drain off any remaining fat
- 1 bag of frozen cheese ravioli 25 oz
- 1 lb ground beef browned
- 3 cans crushed tomatoes 14 or 15 oz each
- 1 tablespoon of Italian Seasoning
- 1 tablespoon of Garlic Salt
- 4 cups of mozzarella cheese
- 1/4 cup parmesan cheese optional
Roasted Cauliflower with Cheese Sauce
By á-46
1. Let bechamel cool 10 minutes, then whisk in cheese, Dijon mustard, Worcestershire sauce, and cayenne
- Bechamel Sauce:
- 2 2 2 cups Bechamel Sauce
- 2 2 2 cups shredded Gruyere or fontina cheese or crumbled fresh goat cheese
- 1/2 1/2 1/2 teaspoon Dijon mustard
- 1/2 1/2 1/2 teaspoon Worcestershire sauce
- Pinch Pinch of cayenne pepper
- 1 1 head 1 large head cauliflower, cut into florets
- 3 3 3 tablespoons extra-virgin olive oil
- Coarse salt and ground pepper
- 3 3 3 tablespoons unsalted butter
- 1/4 1/4 1/4 cup finely chopped onion
- 1/4 1/4 1/4 cup all-purpose flour
- 1/2 1/2 1/2 teaspoon coarse salt
- 4 4 4 cups whole milk
- Directions
- 2 2. 2 2 7 pour in 2 cups milk; add 2 more cups milk and whisk until smooth. Cook mixture, stirring constantly along the bottom of pan, until boiling, about 7 minutes.
- 3 3. to 10 heat to low. Simmer gently, stirring occasionally, until sauce thickens and does not feel grainy when a very small amount is rubbed between two fingers, about 10 minutes.
Bacon Cheeseburgers to Die For - Pintrest
By á-46
1 Light your grill. (I prefer charcoal briquettes
- 1 lb ground sirloin ( burger)
- 1 c grated cheddar cheese
- 1/4 c real bacon bits
- 1 1/2 tsp montreal steak seasoning
- 1/4 c water, cold or beef broth works well.
Wolfgang Puck's Warm Potato Salad
By á-46
Whisk together marinade ingredients in a bowl
- THE MARINADE:
- 1 cup white-wine vinegar
- 1/4 cup peanut or canola oil
- 1 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 3 TBS sugar
- 1 small onion
- 1 TBS fresh thyme
- THE POTATOES:
- 1 lb fingerling potatoes, washed
- 3 minced garlic cloves
- 3 sprigs fresh parsley
- 2 TBS kosher salt
Roast Chicken Salad Sandwiches - Food Network Magazine
By á-46
Roast the chicken: Preheat the oven to 450 degrees F
- For the mayonnaise:
- 1 4-pound chicken
- Kosher salt and freshly ground black pepper
- 1/2 lemon
- 3 sprigs parsley or tarragon
- 2 large egg yolks
- 1 tablespoon fresh lemon juice
- 1 tablespoon dijon mustard
- 3/4 cup vegetable oil
- 1/8 teaspoon cayenne pepper
- Kosher salt
- For the salad:
- 2 stalks celery, diced, plus
- 2 tablespoons chopped leaves
- 1 medium shallot, finely chopped
- 3 tablespoons finely chopped fresh parsley
- 3 tablespoons finely chopped fresh chives
- 1 tablespoon finely chopped fresh tarragon
- Kosher salt and freshly ground black pepper
- Fresh lemon juice, to taste
- 2 baguettes, split open
- Potato chips, for serving (optional)
Tex-Mex Burritos
By á-46
Preheat the oven to 350 degrees F and grease a 9 by 13-inch baking pan
- 2 pounds lean ground beef
- 2 large onions, finely chopped
- 1 (12-ounce) can chopped green chiles
- 4 cloves garlic, finely chopped
- 1 (15-ounce) can stewed tomatoes
- 1 teaspoon oregano
- 1 teaspoon cumin
- 10 flour tortillas
- 8 ounces Monterey Jack cheese, grated
- Salsa, sour cream, chopped cilantro as garnishes, optional
Spaghetti Puttanesca
By á-46
In a large pot over medium heat, warm the olive oil
- 5 Tbs. olive oil
- 1 yellow onion, thinly sliced
- 1 Tbs. minced garlic
- 1 tsp. minced anchovy fillet
- 1/2 tsp. red pepper flakes
- 1 Tbs. tomato paste
- 2 cans (each 14.5 oz.) diced tomatoes with juices
- 1 Tbs. capers, rinsed and drained
- 1/2 cup pitted oil-cured black olives
- 1 tsp. minced fresh oregano
- 4 tsp. minced fresh basil
- 3 Tbs. minced fresh flat-leaf parsley
- Freshly ground black pepper, to taste
- 1 lb. fresh spaghetti, cooked until al dente
Bacon, Egg, and Toast Cups
By á-46
1.Preheat oven to 375 degrees
- Try cooked, crumbled sausage in place of bacon
- Per toast cup
- 3 tablespoons unsalted butter, melted
- 8 slices white or whole-wheat sandwich bread
- 6 slices bacon
- 6 large eggs
- Coarse salt and ground pepper
Dad's Favorite Deviled Eggs - Cooking.com
By á-46
Place the eggs in enough cold water to cover in a large saucepan with a lid
- 12 eggs
- 3/4 cup Miracle Whip salad dressing or mayonnaise
- 4 teaspoons Dijon mustard
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon kosher salt
- Ground black pepper to taste
- Fresh parsley leaves