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Recipes
Arroz con Leche
By MiamiChick
Wash the rice and put it to boil with the water, lemon and cinnamon sticks until soft
- 1 Cup Valencia Rice
- 3 Cups Water
- 2 Lemon Rinds
- 2 Cinnamon Sticks
- 8 Cups of Milk
- 2 Cups Sugar
- 1/2 Teaspoon Salt
- 2 Teaspoons Vanilla
- Cinnamon Powder
Carne con Papas
By MiamiChick
In a large saucepan heat the oil over medium heat, brown the meat on all sides
- 1/2 cup EVOO
- 2 Pounds Boneless Chuck cut into 1 inch cubes
- 1 Large Onion finely chopped
- 1 Large Bell Pepper finely chopped
- 4 Cloves Garlic
- 2 Teaspoons Salt
- 1 Tablespoon Hot Paprika
- 2 Bay Leaves
- 1/4 Teaspoon Dried Oregano
- 1 Cup Petit Dices Tomatoes
- 1 Cup Dry Sherry
- 1 Cup Beef Stock
- 4 Large Potatoes
- 1/4 Cup Spanish Capers
- 1/4 Cup Minced Fresh Parsley
- 1/2 Cup Drained Canned Sweet Peas
Ajiaco
By MiamiChick
Put the chicken in a pot with the water, the onion cut in big pieces, the bell pepper cut in big pieces and garlic ...
- 6 Chicken Thighs
- 1 Bag of Ajiaco Vegetables
- 1 Onion
- 1 Bell Pepper
- 1 Head of Garlic
- 8 Cups of Water
- Salt and Pepper to taste
Chicken Marsala
By MiamiChick
Skin and bone chicken, then using smooth side of meat mallet pound breast to ¼ inch thickness
- 4 Tbsp Butter
- 4 Chicken Breasts (skinned & boned)
- 4 Shallots (finely chopped)
- 1/2 Lb Mushrooms (thinly sliced)
- 1/4 Cup Marsala Wine
- 1/2 Cup Heavy Cream
- 1 Tsp Lemon Juice
- 1/2 Tsp Salt
- 1/4 Tsp Pepper