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Slow-Cooker Chicken Tortilla Soup

Slow-Cooker Chicken Tortilla Soup

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In a large slow cooker, combine chicken, black beans, corn, peppers, onion, fire-roasted tomatoes, cilantro, garli...

  • 1 lb. boneless skinless chicken breasts
  • 1 15-oz. can Black Beans, rinsed
  • 1 c. frozen corn
  • 2 bell peppers, chopped
  • 1 white onion, chopped
  • 1 15-oz. can fire-roasted tomatoes
  • 1/4 c. freshly chopped cilantro, plus more for garnish
  • 3 cloves garlic, minced
  • 1 tbsp. cumin
  • 1 tbsp. chili powder
  • 1 tsp. kosher salt
  • 2 c. low-sodium chicken broth
  • 1 c. Shredded Monterey Jack
  • 1 tbsp. extra-virgin olive oil
  • 3 small corn tortillas, cut into strips
  • Sliced avocado, for serving
  • Sour cream, for serving
  • Lime wedges, for serving
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Slow Cooker Loaded Baked Potato Soup

Slow Cooker Loaded Baked Potato Soup

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Combine first seven ingredients in a large slow cooker

  • 6 large baking potatoes, peeled, cut in 1/2-inch cubes
  • 1 large onion, chopped
  • 1 quart low sodium chicken broth (for vegetarian use vegetable broth)
  • 3 cloves garlic, minced (or pressed)
  • 1/4 c. butter
  • 2 1/2 tsp. salt
  • 1 tsp. pepper
  • 1 c. cream or half-and-half cream
  • 1 c. shredded sharp Cheddar cheese
  • 3 T. chopped fresh chives or scallions
  • 1 c. sour cream (optional)
  • 4 slices bacon, fried & crumbled, optional (for vegetarian, eliminate bacon)
  • cheese, for sprinkling, if desired
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KFC Coleslaw

KFC Coleslaw

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Place cabbage and carrots in a large bowl and toss in the minced onions

  • 8 cups finely shredded cabbage (about 1 head)
  • 1/4 cup shredded carrots
  • 2 tablespoons minced onion
  • 1/3 cup sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup milk
  • 1/4 cup buttermilk
  • 1/2 cup mayonnaise
  • 1 1/2 tablespoons white vinegar
  • 2 1/2 tablespoons lemon juice
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Roast

Roast

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Carolyn Langdon recipe

  • 2-1/2 to 3-1/2 lb. chuck roast
  • 10-1/2 oz. can cream of mushroom soup
  • 10-1/2 oz. can of water
  • 1 envelope onion soup mix
  • 1/2 t garlic powder
  • 1/2 t crushed red pepper
  • paprika, to taste
  • carrots
  • potatoes
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Peppernuts

Peppernuts

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Aunt Virginia's cookies

  • 1 1/4 cup sugar
  • 1 1/4 cup oleo
  • 1 1/4 cup dark Karo syrup
  • 3/4 cup milk
  • 1 tsp baking soda
  • 1 Tablespoon anise seed
  • 2 Tablespoon boiling water
  • 4 cups flour
  • 1/4 teaspoon salt
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Grandma Lindstrom's Refrigerator Rolls

Grandma Lindstrom's Refrigerator Rolls

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Scald the milk. Put in oleo and sugar

  • 2 1/4 cup milk
  • 1/2 cup oleo
  • 1/2 cup sugar
  • 2 pkg yeast
  • 2 beaten eggs
  • 2 1/2 tsp salt
  • 7 cups flour
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Christmas White Trash

Christmas White Trash

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In a large bowl, add cereal, pretzels, and M&Ms

  • 24 oz. vanilla flavored candy coating (almond bark)
  • 6 cups Kellogg's Crispix cereal
  • 3 cups Christmas shaped pretzels
  • 16 oz. M&M'S Peanut Butter Chocolate Candies, or Peanut Chocolate Candies, or Plain Chocolate Candies in Christmas Colors
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Garlic Steak and Potato Foil Packs

Garlic Steak and Potato Foil Packs

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In a large bowl combine steak, potatoes, olive oil, salt and pepper, garlic, and seasonings and toss to combine

  • 2-2 1/2 2-2 1/2 2 1/2-inch top sirloin steak, trimmed of fat and cut into 2 1/2-inch pieces (see note)
  • 1 1 1 pound baby yellow potatoes quartered (or halved if they are already less than 1 inch in size, see note)
  • 3 3 3 tablespoons olive oil
  • to 1 1/4 to taste (I use about 1 teaspoon salt and 1/4 teaspoon black pepper)
  • 1 1 1 tablespoon minced garlic
  • 1 1 1 teaspoon onion powder
  • 1 1 1 teaspoon dried oregano
  • 1 1 1 teaspoon dried parsley
  • 1 1 1 teaspoon dried thyme
  • fresh thyme or parsley for topping (optional)
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Amish White Bread

Amish White Bread

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Instructions 1. *SAF yeast is often called “Bread Machine Yeast” or “Instant Yeast

  • 1 cup warm water (110 degrees F)
  • 1/3 cup sugar
  • 2 1/4 tsp active dry yeast -OR- 2 tsp SAF yeast*
  • 3/4 tsp salt
  • 2 tbs vegetable oil
  • 3 cups flour (all-purpose or bread flour is fine)
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Cheese Queso Dip

Cheese Queso Dip

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Combine all ingredients in the slow cooker and cook on low for 1 1/2 to 2 hours, stirring every so often

  • 1/2 lb Pepperjack Cheese - cubed
  • 1/2 lb American Cheese (White) - cubed
  • 1 cup whole milk (maybe more for thinning the dip out later)
  • 8 oz cream cheese
  • 1/2 cup regular sour cream
  • 1 can Rotel
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp chili powder
0/5 (0 Votes)