Hilary's Recipe Hamantaschen (purium)

Photo by lisa S.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup butter

  • 2

    cups sugar

  • 1

    teaspoon vanilla

  • 3

    eggs

  • 4

    cups flour

  • 1/2

    teaspoon salt

  • jam,prune,nuts for filling

Directions

In a bowl beat butter, sugar, eggs, and vanilla together. Add flour and salt. Mix well. This would make a stiff dough. Roll dough flat with a rolling pin. Turn a glass upside down and press it down hard on the dough to cut a circle. Fill each circle with a spoonful of jam or topping. Pinch the corners of the dough together to form a triangle. Put the hamantaschen on a well greased cookie sheet. Bake at 350 degrees,for 20 minutes or until golden brown.

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