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Hilary's Recipe Hamantaschen (purium)


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Rate this recipe 3.7/5 (3 Votes)


  • 1 cup butter
  • 2 cups sugar
  • 1 teaspoon vanilla
  • 3 eggs
  • 4 cups flour
  • 1/2 teaspoon salt
  • jam,prune,nuts for filling



Step 1

In a bowl beat butter, sugar, eggs, and vanilla together. Add flour and salt. Mix well. This would make a stiff dough.

Roll dough flat with a rolling pin. Turn a glass upside down and press it down hard on the dough to cut a circle.

Fill each circle with a spoonful of jam or topping.

Pinch the corners of the dough together to form a triangle. Put the hamantaschen on a well greased cookie sheet.

Bake at 350 degrees,for 20 minutes or until golden brown.


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