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The best sugar cookie recipes - 155 recipes

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Cream butter and sugar well

  • 1 cup butter, softened
  • 2 c. sugar
  • 2 eggs
  • 3/4 cup sour cream
  • 2 tsp. vanilla
  • 2 tsp. almond flavoring
  • 5 cups flour
  • 1 tsp. baking powder
  • 1 tsp salt
  • 1/2 cup butter, softened
  • 4 cups powdered sugar
  • 1/4 cup half & half
  • 1 tsp vanilla
  • 1 tsp. almond flavoring
  • pinch of salt
  • food coloring
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Moms recipe. This is the cookie recipe I used with the kids growing up

  • 1 1/2 c Crisco
  • 1 1/2 c sugar
  • 1/4 cup water
  • 4 tsp baking powder
  • 4 cups flour
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Cream sugar, oleo and oil until light and fluffy

  • 1 cup powdered sugar
  • 1 cup white sugar
  • 1 cup oleo or butter
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 cup cooking oil
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 5 cups flour
  • 1 teaspoon cream of tartar
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I made these cookies for the first time with Ava for Valentines Day 2010

  • 2 cups flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup butter
  • 1 cup sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 TBSP milk
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Cream shortening and sugar

  • 2 cups sugar
  • 2 eggs
  • 1/2 tsp lemon juice
  • 1 cup milk
  • 1 tsp soda
  • 1 cup shortening
  • 1 tsp vanilla
  • 1/2 tsp nutmeg
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 4 cups flour
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Mix all ingredients together

  • 1 1/2 cups sugar
  • 1 cup shortening
  • 2 eggs
  • 4 cups flour
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 cup milk
  • 1/2 tsp vanilla
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1. In a stand mixer, cream the butter and sugar together 2

  • -3/4 cups salted butter softened
  • -3/4 cups granulated white sugar
  • -1 large eggs
  • -1 tsp vanilla
  • -2 cups all purpose flour
  • -Dash of nutmeg
  • -Sprinkles
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oven 350* PREP TIME: 10 Minutes DIFFICULTY: Easy COOK TIME: 11 Minutes SERVINGS: 18 Servings by The Pioneer W

  • 2 whole Large Eggs
  • 1 cup Canola Oil
  • 2 sticks Butter, Softened
  • 1 cup Sugar, Plus Extra For Sprinkling
  • 1 cup Powdered Sugar
  • 1 teaspoon Vanilla Extract
  • 4 cups Plus 2 Tablespoons, All-purpose Flour
  • 1 teaspoon Salt
  • 1 teaspoon Baking Soda
  • 1 teaspoon Cream Of Tartar
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1. Adjust oven racks to upper- and lower-middle positions; heat oven to 375 degrees

  • 2 cups unbleached all-purpose flour (10 ounces), preferably Pillsbury or Gold Medal
  • ½ teaspoon baking powder
  • ¼ teaspoon table salt
  • 16 tablespoons unsalted butter (2 sticks), softened but still firm (60 to 65 degrees)
  • 1 cup granulated sugar (7 ounces)
  • ½ cup granulated sugar (3 1/2 ounces), for rolling dough
  • 1 tablespoon light brown sugar
  • 1 large egg
  • 1 ½ teaspoons vanilla extract
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Preheat oven to 375*. Line a baking sheet with parchment paper

  • 4-1/2 cup flour
  • 1 tsp. baking soda
  • 1 tsp. cream of tartar
  • 1 cup butter, softened
  • 1 cup vegetable oil
  • 1 cup sugar
  • 1 cup confectioners sugar
  • 2 large eggs, room temperature
  • 1 tsp. vanilla
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In a large bowl, combine the sugar and 2 tbsp of milk

  • 3 c powdered sugar
  • 2-4 Tbsp whole milk
  • 2 Tbsp light corn syrup
  • 1 tsp almond extract
  • food coloring
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Preheat oven to 350 degrees

  • 1 c. butter softened
  • 1 1/3 c. granulated sugar
  • 1 egg
  • 2 1/2 tsp vanilla
  • 2 1/2 c. all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
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