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Recipes for snickerdoodle blondies - 2 recipes

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A cross between a chewy blondie and moist butter cake, these blondies are studded with white chocolate chips and ri

  • 2 and 1/3 cups (292g) all-purpose flour
  • 1 and 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup (170g) unsalted butter, softened to room temperature
  • 3/4 cup (150g) granulated sugar
  • 3/4 cup (150g) light brown sugar
  • 2 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • 1 cup (180g) white chocolate chips
  • Cinnamon-Sugar Filling
  • 2 teaspoons ground cinnamon
  • 1/3 cup (67g) granulated sugar
  • Vanilla Glaze (optional)
  • 1 cup powdered sugar
  • 1 Tbsp half and half (or milk or cream)
  • 1/4 tsp vanilla extract
4.4/5 (26 Votes)

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Preheat the oven to 350 degrees

  • 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
  • 1 cup granulated sugar, plus 2 tablespoons for the topping
  • 1/2 cup packed brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups flour
  • 1 teaspoon ground cinnamon, plus more for the topping
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon kosher salt
0/5 (0 Votes)

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