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Slow-Roasted Pork Shoulder with Cherry Sauce

We prefer natural to enhanced pork (pork that has been injected with a salt solution to increase moistness and flavor), though both will work in this recipe. Add more water to the roasting pan as necessary during the last hours of cooking to prevent the fond from burning. Serve the pork with the accompanying cherry sauce or peach sauce or with a sweet-tart chutney.


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