Menu Enter a recipe name, ingredient, keyword...

Toffee

The pans recommended below are the ideal fit for the toffee; if you use other pans, make sure they are perfectly flat, and pour the toffee to a thickness of an eighth of an inch


Share this recipe with friends and family!

 

Send this recipe to friends

*required fields
We would like to remind you that we do not save these email addresses and no undesired emails will be sent.

If this is your first participation on Keyingredient.com, you will receive an email giving you the possibility to participate actively on the website and manage your subscriptions.