Menu Enter a recipe name, ingredient, keyword...

Carnitas

These marbled chunks of pork shoulder are first simmered to ensure they become tender, and then browned so they develop a flavorful crust.


Share this recipe with friends and family!

 

Send this recipe to friends

*required fields
We would like to remind you that we do not save these email addresses and no undesired emails will be sent.

If this is your first participation on Keyingredient.com, you will receive an email giving you the possibility to participate actively on the website and manage your subscriptions.