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Jeff Glass' Go-To Weekend Pizza

Erin and I make this pizza at least once a week. It’s got a delicious crust and is not too greasy (depending on how much cheese you use) – so there is some health value to it. It is best served with a frosty pale ale, a malbec, or a cabernet sauvignon (or 2 because you used the cheese sparingly!) Enjoy!


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