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Yum Takrai

Spicy lemongrass salad
Cutting lemongrass:
1. Trim about one and a half inches off of the root end of a stalk of lemongrass; trim off enough of the stalk's dry, scraggly top that you're left with a four- to five- inch piece of lemongrass.
2. Peel off and discard the rough outer layers of the lemongrass so that only the tender, pale yellow and lilac ones in the core remain.
3. Thinly slice lemongrass crosswise into thin rings.


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