Menu Enter a recipe name, ingredient, keyword...

Coconut Scones with Coconut Glaze

This recipe is from the Food Network Magazine.

If you are a coconut lover, you will love these scones. You get a triple hit of coconut flavor from shredded coconut, coconut milk and coconut extract.

I sprinkled a little shredded coconut on them while the drizzle was still wet so that it would adhere.


Share this recipe with friends and family!

 

Send this recipe to friends

*required fields
We would like to remind you that we do not save these email addresses and no undesired emails will be sent.

If this is your first participation on Keyingredient.com, you will receive an email giving you the possibility to participate actively on the website and manage your subscriptions.