Moussaka

To make ahead, assemble the dish through Step 6, but do not bake. Wrap the dish tightly with plastic wrap, and refrigerate for up to 3 days.

To bake, allow the moussaka to come to room temperature for at least 1 hour. Adjust an oven rack to the middle position, and heat the oven to 400 degrees. Remove the plastic wrap, and wrap tightly with aluminum foil, and bake for 20 minutes. Remove the foil, return the moussaka to the oven, and bake until brown and bubbly, another 20 minutes or so. Cool for 10 minutes. Sprinkle with parsley before serving.

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